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Room4Dessert, led by Chef Will Goldfarb, offers a 15-course tasting menu that reimagines desserts by incorporating savory elements and local flavors. The restaurant emphasizes sustainability and creativity, providing a multi-sensory experience that challenges traditional dining norms.

Experience the art of dessert at Room4Dessert in Bali's Ubud district.

Nestled along Jalan Raya Sanggingan in the serene town of Kedewatan, Room4Dessert invites food enthusiasts and adventurous travelers to indulge in a truly 

. This innovative restaurant is celebrated for its masterfully crafted 21-course tasting menu that showcases the finest local ingredients with artistic presentations that delight the senses.

A unique culinary journey with exceptional service

At Room4Dessert, visitors embark on a sophisticated adventure across three distinct dining spaces, each offering a fresh perspective on dessert artistry. Guests praise the attentive staff and the passionate craftsmanship evident in every dish—from delicate textures to bold new flavor pairings like squid and mint or innovative spiritless drink pairings that elevate the experience to luxurious heights.

Innovative 21-course dessert tasting menu

 showcasing local and exotic ingredients.

 allowing guests to move and engage with the culinary journey.

 that makes every guest feel welcomed and cared for.

 including spiritless drinks to complement the dessert courses.

 with a tranquil atmosphere perfect for intimate dining experiences.

Frequently asked questions about Room4Dessert

Is a reservation required at Room4Dessert?

 Yes, reservations are recommended due to the restaurant's popularity.

Does Room4Dessert offer gluten-free options?

 Yes, they can accommodate gluten-free diets with prior notice.

What is the price of the tasting menu at Room4Dessert?

 The tasting menu starts at 740,000 IDR, with additional pairings available.

 Yes, live jazz performances are held every Tuesday from 6 p.m. to 9 p.m.

What are the operating hours of Room4Dessert?

 Room4Dessert is open Tuesday to Sunday from 4 p.m. to 10 p.m.

Room4Dessert stands out as a highlight in Bali's vibrant culinary scene, celebrated for its creative and passionate approach to dessert dining. Guests consistently praise its exceptional 

service, unique ambiance, and commitment to local ingredients

. While the extensive tasting menu is a highlight for many, some visitors find the size overwhelming and note that the pricing reflects a premium experience in Bali. This destination is perfect for those seeking an artistic and intimate culinary journey centered on desserts.

Plan your visit to Room4Dessert for an unforgettable evening where dessert transcends tradition, blending innovation, culture, and artistry in every bite.

Asia

Indonesia

Nestled in the lush landscapes of Ubud, Bali, Room4Dessert is not just a restaurant; it’s a culinary journey that tantalizes the senses. This unique establishment, located on Jl. Raya Sanggingan, offers an immersive dining experience centered around desserts, crafted with the utmost care and creativity. The ambiance is serene, with natural elements that reflect the beauty of Bali, making it a perfect spot for food enthusiasts and travelers seeking something extraordinary.

At Room4Dessert, the focus is on innovative desserts that push the boundaries of traditional sweet treats. Signature dishes like the 'Incidente Stradale' showcase a masterful blend of textures and flavors, featuring a delightful balance of sweet and savory elements. Another standout is the 'Squid Noodles', which combines fresh local ingredients with an unexpected twist, leaving diners in awe of the culinary artistry. The experience is further enhanced by a thoughtfully curated selection of spiritless drinks that perfectly complement each course.

The restaurant is renowned for its unique dining concept, where guests are guided through a multi-course dessert experience. Each course is served in a different setting, allowing diners to savor the ambiance as much as the food. This innovative approach not only highlights the creativity of the chefs but also ensures that every visit feels fresh and exciting. A fun fact: Room4Dessert was inspired by the chef's travels and culinary explorations, making it a melting pot of global influences.

Room4Dessert is celebrated for its innovative dessert-centric dining experience, where each course is a creative masterpiece.

This restaurant offers a unique multi-course dessert experience that is unlike any other, making it a must-visit for food lovers.

Room4Dessert is conveniently located near several attractions in Ubud, including art galleries, rice terraces, and local markets.

Embark on a delightful adventure at Room4Dessert, where every bite tells a story. Whether you’re a local or a traveler, this unique dessert experience is one you won’t want to miss. Reserve your table today and indulge in the artistry of dessert like never before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfOWJDMExREAE&d=17924085&t=1

places/ChIJTd8c5DA90i0RUuhdSuBTm1w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfOWJDMExREAE

Such a stunning, immersive dining experience. Room4Dessert was recommended to me by fellow foodies in Melbourne-I can say with utter honestly that it was simply divine. The venue, staff and food were second to none. The care and genuine passion that each dish was created with was obvious in every manner, from the respect for local ingredients to the modern plating and presentation. I did the pairing with the spiritless drinks and this enhanced the luxury to another level. I look forward to returning to Ubud for many reasons, but Room4Dessert is high on the list!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmLU1mRWJBEAE&d=17924085&t=1

places/ChIJTd8c5DA90i0RUuhdSuBTm1w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmLU1mRWJBEAE

Came here with my family and thoroughly enjoyed the experience of moving across 3 different space in the restaurant for someone who can’t sit still in one spot for 2-3 hours.

I enjoyed the food selection and concept. I have never tasted dessert in such an intricate and delicate way before. I did the spiritless pairing and it was definitely worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzM3UzamxBRRAB&d=17924085&t=1

places/ChIJTd8c5DA90i0RUuhdSuBTm1w/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzM3UzamxBRRAB

I came here on the recommendation of a friend. They greeted me very cordially, showed me around and told me about the dinner concept. They are very attentive to the guests. I liked the presentation, flavours and textures of the first part of the dinner. I've never tried the squid and mint combination before, and it's delicious. In the second part, the first two desserts were interesting, but then it seemed to be the same flavours. In the third part, I really liked the chilli sweets.
It was an interesting experience for me. I will also recommend this place to my friends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aF9fQXZnRRAB&d=17924085&t=1

places/ChIJTd8c5DA90i0RUuhdSuBTm1w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aF9fQXZnRRAB

The booking process was easy, and everything was very well organized. As pescatarians who do not drink alcohol, we appreciated how well our dietary preferences were accommodated. The menu was spread across three locations, with five dishes served at each venue. The desserts were delightful—delicious and not overly sweet. We were pleasantly surprised by how many desserts we could enjoy, even after all the other courses!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfLXR1SVl3EAE&d=17924085&t=1

places/ChIJTd8c5DA90i0RUuhdSuBTm1w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfLXR1SVl3EAE

Here’s my take on this menu;
Savories were nice, simple, straightforward bites, squid noodles was my favorite bite for its char & good use of local ingredients.
For the 5 main desserts, all the desserts had sound technique and were well executed with zero flaws. Incidente Stradale took my top place for it’s balance, Foosteps being 2nd for my bias to Bubur Injin.
The initial 2  desserts while had nice story to them & tasted great, I felt that the use of fruit to main component could’ve been better balanced in regard to their placement in courses. After ending on a heartier savory pork dish, I thought perhaps more granita in place of the tableside sauce-pour for the 1st dessert would’ve played a better palate cleansing role. Similarly, I think Cashew has a  very rich assertive flavor in the 2nd dessert that would benefit with more fruit component in each bite.
For the petits experience, again I wished the use of fruit was a little more upfront in the mango cone and the poky. The nuances of acidity & tropical ripeness that make fruits like Rosella and Mango great, I felt were not showcased enough.
Overall I would say R4D is definitely an experience to try at least once.
Hospitality is exceptional as I expect from a place with numerous accolades. The dishes while had amazing execution, does leave more room for improvement.

Luxury Dessert Experience at Room4Dessert, Ubud Bali

Room4Dessert, founded by Chef Will Goldfarb in 2014, has become a renowned destination in Ubud, Bali, offering innovative dessert-focused tasting menus that blend local ingredients with global influences.

The History Of Room4Dessert In Ubud, Bali.

Nestled in the lush surroundings of Ubud, Bali, Room4Dessert has carved a niche in the culinary world since its inception. Established in 2014 by the renowned American pastry chef Will Goldfarb, this innovative restaurant presents a unique 21-course dessert tasting menu that captivates the senses and delights the palate. Drawing inspiration from local ingredients and traditional Balinese flavors, the establishment promises an immersive dining experience that is as much about storytelling as it is about flavor.

Over the years, Room4Dessert has garnered significant recognition and accolades, a testament to its innovative approach and refined artistry in dessert-making. Here are some pivotal milestones in its journey:

2014: Room4Dessert opened in Ubud, Bali, offering a 21-course dessert-focused tasting menu.

2018: Chef Will Goldfarb featured in Netflix's 'Chef's Table: Pastry'.

2021: Chef Will Goldfarb named The World's Best Pastry Chef by Cacao Barry's The World's Best 50 Restaurants.

A 15-course multi-sensory experience featuring five savory snacks, five desserts, and five petit fours, blending sweet and savory, tradition and innovation.

Grilled Papaya

Incidente Stradale

Strawberry

Apple 'Cookie'

Whiskey, Torture, Turgenev

Bubbles and Islands

Coco Beware

Searching for Sugarman

Madeleine

Aloe Vera Pate De Fruit

Klapertart

Hot Bobi

Small Mac

Tamago

Open Alfajores

Season 19: Fight Club Tasting Menu

Experience Room4Dessert's innovative tasting menu

Nestled in the heart of Bali's artistic enclave, Room4Dessert offers a unique culinary journey that redefines dessert with a 21-course tasting menu crafted by visionary Chef Will Goldfarb. This immersive dining experience dazzles with a vibrant palette of flavors, textures, and modern plating, highlighting the very best of local and seasonal ingredients.

Begin your culinary adventure with a selection of creative starters that balance freshness and boldness. Delight in the Dancing Flower featuring marigold leaves paired with homemade yogurt, or savor Gobo, a refreshing blend of burdock root, beet juice, and apple compote. For something daring, the Chicken Feet combines delicate meringue with tangy tamarind sauce, while the R4D Shawarma wraps vegan chorizo and farm-fresh veggies in soft homemade pita bread. Mushroom lovers will appreciate the Kentucky Mushroom, crispy fried and brightened with lemon zest, and the comforting McCatri offers a foamy potato soup with warm curry notes. Finally, indulge in the Torchon, a vegan foie gras served with freshly toasted homemade bread.

The main plates at Room4Dessert are imaginative dessert interpretations that captivate the senses. Revel in "Red," a stunning creation with dragonfruit, rosella, watermelon granita, and a crispy rosella chip. The "Na Bro" offers a tropical twist with semi-candied pineapple and frozen meringue, while "Le Razz Hot" combines an edible cinnamon stick, ice-cream base, frozen sorbet disc, and raspberry puree for a warming yet refreshing finish. The "Mango Puff" features sweet mango nestled in a buttery pie crust, and "Devil’s Kiss" tempts with a light and refreshing dessert. For richer indulgence, "Incidente Stradale" melds coconut, coffee, Balinese chocolate tuile, and coconut apple, and the "Caramel Chocolate Brulee" showcases caramel and chocolate enveloped by a brulee crust with bitters to balance sweetness.

The dessert selection is a parade of delicate and intricate sweets that perfectly complement the tasting experience. Savor the French-inspired Madeleine with coconut milk caramel or the Aloe Vera Pate De Fruit, a candied aloe vera jelly bursting with subtle tropical notes. The Klapertart features a crispy exterior and soft creamy interior, while the Hot Bobi delights with rosella flavored marshmallow. The Small Mac offers a biscuit paired with sweet coffee cream, and the Tamago presents custard ice cream dusted with tea powder inside a pumpkin cone. Lastly, the Open Alfajores charm with a chocolate biscuit and a luxurious toffee dome.

Complement your tasting menu with an array of thoughtfully curated drinks including spiritless pairings that elevate each course to new heights. Room4Dessert also serves exquisite cocktails, fine wines, and craft beers, ensuring every guest finds the perfect sip to match their dessert journey. The menu’s design encourages movement through three distinct dining spaces, making the entire experience dynamic and engaging from start to finish.

Immersive multi-course dessert experience

 that showcases local Bali ingredients with modern technique.

 that amplify the subtle notes of each dish without overpowering.

 spread over three distinct spaces, perfect for guests who love to explore the atmosphere.

 ensuring each guest feels welcomed and attended to throughout their meal.

Discover Room4Dessert in Bali, a must-visit restaurant in Kedewatan, offering innovative desserts and a unique dining experience.

Innovative Desserts at Room4Dessert, Ubud Bali

Gianyar Regency

Room4Dessert

Tasting Menu

A non-alcoholic pairing option for the tasting menu.

Spiritless Tasting

A tasting menu without beverage pairings.

Unpaired Tasting

room4dessert in ubud bali dining experience and tasting menus overview 

Nestled on Jalan Raya Sanggingan in the serene village of Kedewatan, within the cultural heart of Ubud, Bali, 

 offers a one-of-a-kind culinary journey centered entirely around desserts. This haute cuisine dessert restaurant is renowned for its innovative and seasonal creations crafted by the visionary Chef Will Goldfarb. Perfect for foodies and dessert lovers craving a luxurious adventure in sweet flavors, this establishment redefines dessert dining with a multi-sensory approach.

Room4Dessert's signature offering is its extraordinary 

, priced at IDR 740,000, where each dish is a delicate masterpiece showcasing seasonal ingredients and cutting-edge pastry techniques. For guests seeking an elevated experience, the menu can be paired with specially crafted mocktails, creating a harmonious 

 option at IDR 960,000. For the ultimate indulgence, the 

 at IDR 1,150,000 adds additional courses and pairings, perfectly suited for those who want a more expansive exploration of sweet creations.

Unlike traditional dining, Room4Dessert invites guests to journey through three distinctive spaces, each designed to enhance the tasting experience. The careful choreography of moving between environments keeps the evening dynamic and engaging, ideal for guests who relish a culinary adventure and appreciate thoughtful presentation. The atmosphere balances elegant simplicity with intimate charm, enhanced by attentive staff who are passionate about hospitality and the artistry behind each plate.

Visitors consistently praise Room4Dessert for its immersive dining and meticulous attention to detail. Many highlight the innovative use of local ingredients like the unforgettable squid and mint combination, as well as the balanced and refined desserts that delight without overwhelming sweetness. The spiritless drink pairings are a standout, enhancing the tasting journey with thoughtful flavor harmony. Families and groups find it well suited for shared experiences, though the setting is more tailored for adults than children.

 offering a dynamic and immersive evening.

 that elevate the tasting experience to new heights.

Thoughtful service and welcoming atmosphere

 ensuring a comfortable and memorable visit.

Room4Dessert offers dine-in only with no takeout or delivery options. It features outdoor seating, free street parking, and accessible restrooms. The restaurant welcomes groups but is not designed for children and does not offer a kids' menu. Payment options include NFC, credit, and debit cards, with no cash-only restrictions. Guests can enjoy a variety of beverages including coffee, beer, wine, and expertly crafted cocktails alongside the dessert experience.

Bali

Discover Room4Dessert in Ubud, Bali, offering innovative 15-course tasting menus, local ingredients, and a multi-sensory dessert experience. Book now!

Experience Bali's Ubud at Room4Dessert - Fine Dining & Unique Desserts

Get the best itineraries and travel tips for Ubud, Bali. Discover key landmarks, local tours, and cultural experiences to enrich your Bali trip.

Explore Bali's Ubud with Top Travel Tips & Must-See Attractions

Learn about Room4Dessert in Ubud, Bali. Founded by Chef Will Goldfarb, renowned for its innovative dessert menus and sustainable culinary practices.

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