Discover the exquisite flavors of Kenno in Kyoto Japan's culinary gem Kenno offers a sophisticated omakase course that showcases the finest seasonal ingredients with masterful precision and creativity each dish tells a story blending traditional Japanese techniques with subtle hints of innovative Chinese influences creating an unforgettable dining experience in the heart of Kyoto Sakyo Ward Okazaki Tokuseichō area
At Kenno the highlight is the carefully curated omakase course composed of approximately ten exquisite dishes that evolve with the seasons ensuring freshness and a vibrant palette of flavors From delicate appetizers to elegantly prepared mains this menu caters to diners seeking a refined and immersive Japanese dining journey
starters
Begin your meal with imaginative starters like pickles marinated in Shaoxing wine and fried pork and shrimp offering a harmonious blend of umami and crisp textures The cold sweetfish soup delivers a refreshing introduction while handmade char siu and octopus in a delicate jelly showcase the chef's skillful fusion of flavors
mains
The mains are a celebration of Kyoto and seasonal delights with standout dishes including Akashi red sea bream and sweet sea bream paired with matsutake mushroom soup Experience the delightful textures of grilled fish complemented by corn spring rolls and savor fried Spanish mackerel alongside seasonal vegetable preparations such as Hida nameko mushrooms and chrysanthemum greens
specialties
Kenno is renowned for its inventive use of ingredients and striking presentations such as the golden combination of mullet roe and white radish a dish that surprises with its clean flavors and absence of fishiness The unique bamboo leaf-scented nigiri sushi wrapped like a rice dumpling and the crunchy cucumber rolls filled with tender red snapper represent the chef’s playful creativity A memorable Cantonese style barbecued pork glazed with honey adds a savory sweet finish to this section
desserts
End your dining experience with seasonal desserts like the delightful warabi mochi made from fresh strawberries topped with dark roasted coffee notes and a small fudge made from soybean powder This modern twist on traditional sweets perfectly balances texture and flavor bringing a fashionable and satisfying close to your meal
drinks and ambiance
Kenno offers an intimate dining setting with only eight seats where the atmosphere is enhanced by carefully selected background music that changes with each course elevating the sensory experience Complement your meal with an excellent selection of sake beer and wine perfectly paired to highlight the vibrant flavors of each dish The restaurant’s dedication to hospitality and culinary innovation makes it a must-visit destination for food lovers exploring Kyoto
key highlights
- Seasonal omakase course featuring about ten thoughtfully prepared dishes that showcase Kyoto’s local ingredients.
- Innovative flavor fusion that blends Japanese culinary tradition with creative Chinese cooking techniques.
- Intimate dining setting with only eight seats ensuring personal and attentive service in a relaxed atmosphere.
- Unique pairing of music and cuisine where the background soundtrack shifts to complement each dish enhancing your overall sensory enjoyment.
