Discover the exquisite flavors of をことて in Nezu Tokyo
Nestled in the serene district of Nezu, Bunkyo City, をことて offers a culinary journey that celebrates Japan’s rich seasonal bounty with masterfully crafted course meals. This intimate restaurant, known for its relaxed ambiance and attentive service, specializes in pairing exquisite Japanese cuisine with a curated selection of sake, providing guests a memorable dining experience that is both authentic and innovative.
starters and appetizers
Begin your meal with delicately prepared starters featuring fresh seafood and traditional elements. The short course introduces seasonal delights such as tsubugai (sea snail), velvety sesame tofu, and tender sea bream, accompanied by vibrant sawara red clam and yellowtail sashimi. These dishes are thoughtfully paired with crisp pickles and a soothing clear soup, perfectly setting the tone for the courses to follow.
main courses
The Seasonal Pairing Course showcases an elegant array of Japanese delicacies including sweet shrimp and squid enhanced with a delicate vinegar dressing, complemented by a fresh salad with edamame. The sashimi selection is elevated by a rich turtle soup, leading into the succulent beef shabu-shabu and tender conger eel dishes. To add an earthy note, burdock root is incorporated, creating a harmonious balance of flavors.
Alternatively, the Short Course features a thoughtful progression starting with the elegant tsubugai and sesame tofu, moving through sea bream and yellowtail, and culminating in delicacies such as anago (saltwater eel) and beef, complemented by fresh scallops and seasonal vegetables like rapeseed flower and sweet potato. Each dish is designed to highlight the natural flavors of the ingredients, accompanied by roasted green tea to refresh the palate.
desserts and drinks
To complete your dining experience at をことて, indulge in thoughtfully prepared desserts that resonate with the season’s freshest offerings. Pair your meal with an exceptional selection of sake and shochu, expertly matched to the courses to enhance every bite. For those who prefer beer or wine, these are also available to complement the refined Japanese flavors.
specialties and unique offerings
- Exclusive seasonal pairing courses that change monthly to highlight Japan’s freshest ingredients.
- Intimate open kitchen setting with seating that allows guests to enjoy watching the chef’s meticulous preparation.
- Expert sake and shochu pairings tailored to complement the nuanced flavors of each dish.
