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Yoshoku Wine Fritts is highly praised for its exquisite fried dishes, attentive service, and cozy atmosphere. The restaurant's commitment to quality ingredients and meticulous preparation has garnered a loyal following among both locals and visitors.

Discover Yoshoku Wine Fritts in Koishikawa Tokyo Japan a cozy gem for western style fried cuisine and wine lovers alike.

Nestled in the heart of Koishikawa, Bunkyo City, Yoshoku Wine Fritts offers a delightful culinary escape with its expertly crafted Western-style fried dishes. This charming restaurant is best known for its crispy and flavorful fried shrimp, fillet cutlets, and croquettes that have earned it a beloved spot among Tokyo’s food enthusiasts. The menu features a variety of mixed fry platters, including luxurious options like fried oysters and minced meat cutlets, all prepared with meticulous attention to detail and fresh ingredients.

Yoshoku Wine Fritts is more than just a place to eat — it’s an experience. The signature dishes feature a perfect balance of crunch and succulent flavors, especially the fillet and minced meat cutlets that shine even without sauce, enhanced simply with a touch of stylish salt. Guests rave about the well-chilled salads dressed in French vinegar, reflecting the chef's keen eye for quality ingredients. To complement your meal, the dessert selection includes decadent caramel ice cream and refreshing strawberry sorbet, providing a sweet ending to your feast.

Why choose Yoshoku Wine Fritts over other western restaurants in Tokyo

Unlike the bustling hotspots in Ginza, Yoshoku Wine Fritts provides a tranquil setting where you can savor your meal slowly without the rush. Located just a 5-minute walk from Kasuga Station’s E5 exit, this hidden gem is perfect for those seeking quality Western cuisine with a cozy ambiance. The restaurant is operated by a dedicated husband-and-wife duo who ensure attentive service and a warm atmosphere that makes every visit special.

 including shrimp, fillet cutlet, and croquettes that deliver a satisfying crunch and rich flavors.

 that enhance flavors without overpowering the natural taste of premium ingredients.

 reflected in every dish from crisp salads to succulent fried morsels.

 managed by a friendly husband-and-wife team, making every visit feel like a special occasion.

Frequently asked questions about Yoshoku Wine Fritts

What are the operating hours of Yoshoku Wine Fritts?

 The restaurant operates from 11:30 AM to 2:30 PM and 6:00 PM to 8:00 PM, Tuesday through Sunday. It is closed on Mondays.

 Yes, due to limited seating, it is recommended to make a reservation for dinner.

Does the restaurant offer takeout services?

 Yes, select menu items are available for takeout during operating hours.

Is there parking available near the restaurant?

 Parking is limited; it's advisable to use public transportation or check for nearby parking facilities.

Are there vegetarian options on the menu?

 Yes, the restaurant offers vegetarian options, including salads and certain main dishes.

Community sentiment and overall impression

Yoshoku Wine Fritts is positively celebrated by its patrons for offering exquisite fried dishes with a refined touch and a cozy dining atmosphere.

Visitors appreciate the blend of quality, flavor, and presentation, along with the friendly service by the husband-and-wife team. While some note that the prices can be on the higher side, especially for lunch portions, the overall experience of savoring crispy, expertly prepared fried items paired with well-chosen wines and delightful desserts is highly satisfying. The ambiance encourages relaxed, unhurried dining, making it a great spot for those seeking a special meal away from the typical busy Tokyo dining scenes.

Asia

Japan

Nestled in the heart of Bunkyo City, Tokyo, Yoshoku Wine Fritts is a culinary gem that invites you to indulge in a delightful fusion of Western flavors and Japanese hospitality. This charming restaurant, located at 2-chōme-25-16 Koishikawa, offers a cozy atmosphere perfect for both casual diners and food enthusiasts. As you step inside, the warm ambiance and stylish decor set the stage for a memorable dining experience.

At Yoshoku Wine Fritts, the menu is a celebration of Western cuisine, featuring standout dishes that are sure to tantalize your taste buds. One must-try is the **Mixed Fry**, a delightful assortment of crispy fried shrimp, tender fillet cutlet, and savory minced meat cutlet, all served with a side of zesty dipping sauce. Each bite is a perfect balance of crunch and flavor, making it a favorite among locals and visitors alike.

Pair your meal with a glass of their exquisite white wine, carefully selected to complement the rich flavors of the dishes. The wine list is curated to enhance your dining experience, ensuring that every sip is as enjoyable as every bite. For dessert, the **Strawberry Sorbet** is a refreshing finish, offering a burst of fruity sweetness that cleanses the palate.

Yoshoku Wine Fritts is not just about the food; it's also about the experience. The restaurant has earned accolades for its commitment to quality and flavor, making it a must-visit for anyone exploring Tokyo's culinary scene. A fun fact: the chef has a background in both Western and Japanese cuisine, allowing for a unique blend of techniques and flavors that you won't find elsewhere.

Conveniently located just a short walk from Kasuga Station, Yoshoku Wine Fritts is easily accessible for both locals and tourists. After your meal, take some time to explore the surrounding area, which is rich in cultural attractions. Nearby, you can visit the historic Koishikawa Korakuen Garden, a beautiful landscape that offers a serene escape from the bustling city.

 It is renowned for its exquisite mixed fry and carefully curated wine selection.

 The restaurant offers a unique blend of Western and Japanese flavors, making it a delightful culinary experience.

 The Koishikawa Korakuen Garden is just a short stroll away, perfect for a post-meal walk.

Whether you’re a local or a traveler, Yoshoku Wine Fritts promises a delightful dining experience that blends flavors and cultures. Don’t miss out on this hidden gem in Tokyo—come and savor the culinary delights that await you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNdkpQMmdRRRAB&d=17924085&t=1

places/ChIJcU_KIUqMGGARIB5gZeLOPrg/reviews/ChdDSUhNMG9nS0VJQ0FnSURNdkpQMmdRRRAB

Just ordinary. Food was good but it's too highly priced for the quality, the portion and The selection of food they have .

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNVaGRDVWJnEAE&d=17924085&t=1

places/ChIJcU_KIUqMGGARIB5gZeLOPrg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNVaGRDVWJnEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfMUtQdkdBEAE&d=17924085&t=1

places/ChIJcU_KIUqMGGARIB5gZeLOPrg/reviews/ChZDSUhNMG9nS0VJQ0FnSURfMUtQdkdBEAE

初めて入店しました
フライ盛りランチにカキフライ追加
後白ワインも一杯オーダーしました
ポテトコロッケ、イカフライ、エビフライ
で2400円、カキフライは1ヶ900円！
旬香亭系の味は勿論美味しかったが値段から
したらボリュームに欠けるというかお高い
感じでしたね
4000円越えの贅沢なランチでした。

I entered the store for the first time.
Add fried oysters to the fried lunch
I also ordered a glass of white wine.
Potato croquette, fried squid, fried shrimp
2,400 yen, and fried oysters are 900 yen per piece!
Of course the taste of Shunkotei was delicious, but due to the price.
It lacks volume or is rather expensive.
It felt like
It was a luxurious lunch that cost over 4000 yen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3aDdPZDd3RRAB&d=17924085&t=1

places/ChIJcU_KIUqMGGARIB5gZeLOPrg/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3aDdPZDd3RRAB

■ミックスフライF
ヒレカツ、メンチカツ、アジフライ、エビフライ
・ヨーグルトのシャーベット
■ちょこっとカレー

小石川にある食べログ洋食百名店受賞してる洋食店。
平日のランチ時、開店直前に行ってみたところ並んでたり等はなくすぐに入店できました。

メニューは全て3000円程度とランチにしては少し高めでしたが、サクサクでどのフライも美味しかったです。

■Mix fly F
fillet cutlet, minced meat cutlet, fried horse mackerel, fried shrimp
・Yogurt sorbet
■A little curry

A Western restaurant in Koishikawa that has won the Tabelog 100 Famous Western Restaurants award.
When I went there on a weekday for lunch just before they opened, there was no line up and I was able to get in right away.

All the menu items were around 3000 yen, which was a little pricey for lunch, but all the fries were crispy and delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN0NXFUN2ZBEAE&d=17924085&t=1

places/ChIJcU_KIUqMGGARIB5gZeLOPrg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN0NXFUN2ZBEAE

東京の美味しい洋食屋さんは銀座に多いけど、私は人混みの多い銀座に行くより、ここに行くと思う。

春日駅E5出口より徒歩5分。

平日12時訪問。待ちなし。この時は私の他に店内1人のみでした。まあサラリーマンやOLのランチにしては平均値より高級だと思うので。。。でも早食いできない私は、お陰様で他を気にせずゆっくり食事を楽しめました。

ミックスフライ(メンチカツ、ヒレカツ、エビフライ2個)E  2,500円注文。
食後は　珈琲、プリン、ガトーショコラ、いちごのシャーベットから選べるとのことで、揚げ物の後でサッパリしたいのでいちごのシャーベット選択しました。

ミニサラダもついてきました。フレンチビネガードレッシング。食器もおしゃれ。サラダから美味しくて、素材の目利きもできるシェフなんだなあと感じました。

外食を少し重ねて思ったのは、当たり前だけど　料理が上手な人と　目利きが上手な人と　その両方ができる人がいて、ここのシェフは両方できる人なんだなあとサラダを食べて感じました。

肝心のフライはサクサク！特にヒレカツとメンチカツはソースなどつけなくても美味しい！個人的に良いお肉は塩派です。塩もおしゃれ塩(なに塩なのかは私ではわからない)で美味しかったです。ご飯は写真にとりませんでしたが、ちょうど良い量でした。

苺のシャーベットも濃厚でとても美味しくて満足でした(^^)

カード利用は5,000円以上からとのことで現金会計。30歳過ぎて、揚げ物あんまり食べないのですが、次は夜の利用でワインと一緒に色々食べてみたいです。場所的に、穴場の良いお店に会えた気がします。

There are many delicious Western restaurants in Tokyo in Ginza, but I think I'd rather go here than in the crowded Ginza.

5 minutes walk from Kasuga Station E5 exit.

Visited at 12:00 on weekdays. No waiting. At this time, there was only one other person in the store besides me. Well, I think it's more expensive than average for a lunch for office workers and office ladies. . . However, since I can't eat fast, I was able to enjoy my meal slowly without worrying about anything else.

Ordered mixed fries (minced meat cutlet, fillet cutlet, 2 pieces of fried shrimp) E for 2,500 yen.
After the meal, I was told that I could choose from coffee, pudding, chocolate gateau, or strawberry sorbet, and I wanted to feel refreshed after eating fried food, so I chose the strawberry sorbet.

It also came with a mini salad. French vinegar dressing. The tableware is also stylish. The salad was delicious, and I felt that he was a chef who had a good eye for ingredients.

After eating out a few times, I realized that, of course, there are people who are good at cooking, people who are good at cooking, and people who can do both, and when I ate the salad, I realized that the chef here is someone who can do both. .

The important thing is the fries are crispy! The fillet cutlet and minced meat cutlet are especially delicious even without sauce! Personally, I like salt when it comes to good meat. The salt was stylish salt (I don't know what kind of salt it is) and it was delicious. I didn't take a photo of the rice, but it was just the right amount.

The strawberry sorbet was also very rich and delicious (^^)

Card usage starts from 5,000 yen or more, so cash is required. I'm over 30 years old and don't eat much fried food, but next time I'd like to eat a variety of things with wine at night. I feel like I found a good little-known restaurant in terms of location.

Yoshoku Wine Fritts: Upscale Dining in Bunkyo, Tokyo

Yoshoku Wine Fritts, established in 2016, has quickly become a renowned establishment in Tokyo's Bunkyo City. The restaurant specializes in yoshoku, a Western-influenced Japanese cuisine, and has been recognized in the Michelin Guide Tokyo 2019-2024.

Yoshoku Wine Fritts: A Unique Culinary Journey in Koishikawa Tokyo 

Nestled in the vibrant Koishikawa district of Bunkyo City, Tokyo, Yoshoku Wine Fritts has rapidly established itself as a must-visit dining destination since its inception in 2016. This charming restaurant artfully blends the rich traditions of Western cuisine with the delicate flavors of Japanese culinary artistry, creating a truly distinctive gastronomic experience.

Yoshoku Wine Fritts opened its doors in 2016 in the heart of Tokyo's Koishikawa neighborhood, a location known for its blend of historic charm and cosmopolitan energy. From the very beginning, the restaurant set itself apart by marrying the comforting appeal of Western dishes with refined Japanese techniques and ingredients.

 Restaurant established in Koishikawa, Bunkyo-ku, Tokyo.

 Awarded Michelin Bib Gourmand recognition for outstanding quality and value.

The restaurant’s signature approach combines Western "yoshoku" classics with an innovative twist, highlighting fresh, seasonal ingredients and expert preparation. Guests often praise the perfectly crispy fried dishes and the chef’s keen eye for quality, evident in every bite. The establishment’s dedication to excellence earned it the coveted Michelin Bib Gourmand in 2024, a testament to its remarkable balance of affordable luxury and culinary craftsmanship.

Why Visitors Return to Yoshoku Wine Fritts

Beyond its acclaimed menu, the inviting atmosphere and attentive service make Yoshoku Wine Fritts a favored spot among food enthusiasts, locals, and visitors seeking a refined yet approachable dining experience in Tokyo. Its location, just minutes from Kasuga Station, offers convenient access while maintaining a quiet neighborhood charm.

 that artfully blends Western and Japanese flavors.

 recognized for superb quality and value.

 close to Kasuga Station, blending urban energy with neighborhood charm.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Tucked away in the captivating district of Bunkyo City, Koishikawa’s Yoshoku Wine Fritts emerges as a beacon for culinary adventurers and wine enthusiasts alike. This charming eatery is not just a place to dine; it’s a sensory experience where the elegance of Western cuisine marries the intricate flavors of Japanese wines. Embellished with cozy decor and an inviting ambiance, every table at Yoshoku Wine Fritts becomes an intimate nook for conversations over gastronomic delights.

Yoshoku Wine Fritts

A selection of Western-influenced Japanese dishes, including fried items, salads, and desserts.

Mixed Fry F

Crab Cream Croquette

Hamburger Steak

Chicken Doria

Seafood Mix

Combination Salad L

Firefly Squid Pickled in Soy Sauce

Burdock Potage Soup

Pudding

Gateau Chocolat

Yogurt Sorbet

Yoshoku Wine Fritts Menu

Discover the essence of yoshoku cuisine at Yoshoku Wine Fritts, a charming restaurant nestled in Koishikawa, Bunkyo City, Tokyo. This venue offers a delicious fusion of Western-inspired dishes with a distinctive Japanese touch, showcasing a variety of fried delights, robust mains, and exquisite desserts that cater to discerning palates.

Begin your meal with a selection of appetizing starters that set the tone for a memorable dining experience. The Crab Cream Croquette boasts a luscious blend of crab meat enveloped in creamy sauce and crisp breadcrumbs. For a richer start, the Chicken Liver Pâté combines velvety chicken liver with butter, onions, and a splash of brandy, delivering deep flavors. The Fried Potato Croquette offers a comforting mix of potatoes, ground meat, and onions, all encased in a golden, crunchy crust.

Dive into hearty and satisfying mains that highlight the culinary expertise of Yoshoku Wine Fritts. The Mixed Fry F is a standout plate featuring minced meat cutlet, pork cutlet, shrimp fry, and horse mackerel fry—each piece expertly breaded and fried to a perfect crisp. The Hamburger Steak combines ground beef, onions, breadcrumbs, and eggs into a juicy patty, embodying comfort food at its finest. For meat lovers seeking a robust stew, the Lamb Stew and Beef Tongue Stew simmer tender cuts with carrots, onions, and red wine, enriching every bite with deep, warming flavors. If you prefer a creamy baked dish, the Macaroni au Gratin envelops macaroni, cheese, béchamel sauce, and ham in a golden, bubbly crust. Additional fried options include Fried Shrimp, Fried Horse Mackerel, Fried Scallop, Fried Oysters, and Fried Chicken Cutlet, each prepared with a delicate balance of breadcrumbs, eggs, and flour to achieve that signature crispness.

Round off your meal with a variety of delightful desserts that balance sweetness and texture beautifully. The Pudding offers a silky blend of eggs, milk, sugar, and vanilla, creating a classic creamy treat. Indulge in the Gateau Chocolat, where dark chocolate meets butter, eggs, and flour for an intensely rich cake. For a refreshing finish, try the Yogurt Sorbet with its tangy yogurt and lemon juice, or savor the Matcha Ice Cream that infuses traditional Japanese matcha powder with milk and sugar for a vibrant green tea flavor.

Coffee brewed from quality beans offers a robust, aromatic experience to complement your meal.

Tea made from selected leaves provides a soothing and refreshing beverage choice.

Savor exquisite dishes at Yoshoku Wine Fritts in Bunkyo City, Tokyo. Delight in a fusion of flavors and world-class wines! Book your table now!

Yoshoku Wine Fritts - Dining in Bunkyo City, Tokyo

Bunkyo City Municipality

A curated list of wines from Italy, Spain, France, and Japan to complement meals.

Wine Selection

Offers takeout options for select menu items like 'Hirakatsu Sandwich' and 'Bifukatsu Sandwich'.

Takeout

Yoshoku Wine Fritts Tokyo Experience Unveiled 

Nestled in the charming neighborhood of Koishikawa, Bunkyo City, Tokyo, Yoshoku Wine Fritts invites food lovers and wine aficionados alike to savor a sophisticated taste of Japanese Western-style cuisine paired with an exquisite wine selection. This hidden gem provides a refined dining experience, perfect for those seeking a leisurely lunch or an elegant dinner in a tranquil setting away from Tokyo's hustle.

Exquisite wine selection to elevate your meal

Yoshoku Wine Fritts boasts a carefully curated wine list featuring exquisite bottles from Italy, Spain, France, and Japan. Whether you prefer to enjoy a glass or indulge in a whole bottle, their extensive wine selection complements the restaurant's menu, enhancing the flavors of each dish and providing a truly memorable dining experience.

Lunch sets designed for balance and satisfaction

For midday visitors, the restaurant offers well-composed lunch sets that feature a main dish accompanied by fresh salad, rice, and a delightful dessert. These sets are thoughtfully designed to provide a harmonious balance of flavors and textures, ideal for those looking to enjoy a satisfying meal during their busy day.

Those on the go will appreciate Yoshoku Wine Fritts' takeout service, available during operating hours, allowing you to enjoy select menu items at your convenience. The restaurant supports modern payment methods including NFC, credit, and debit cards, ensuring a smooth and hassle-free checkout experience.

 that pair beautifully with their wine selection.

 offering a relaxed atmosphere for any occasion.

 with reservations and accommodating dietary preferences when possible.

Conveniently located just a short walk from Kasuga Station's E5 exit, Yoshoku Wine Fritts is a must-visit for anyone craving authentic yoshoku cuisine paired with premium wines. Whether you're looking for a quiet lunch spot, a relaxed dinner, or a place to enjoy quality wine in a cozy setting, this Tokyo restaurant offers a memorable culinary journey.

is a distinguished Western-style restaurant nestled in the charming Koishikawa neighborhood of Bunkyo City, Tokyo. Known for its exquisite fried dishes and inviting atmosphere, this eatery offers a uniquely delightful dining experience for food enthusiasts and travelers seeking authentic Japanese-Western fusion cuisine.

Exceptional Cuisine and Culinary Craftsmanship

At the heart of Yoshoku Wine Fritts’ appeal lies its masterful preparation of fried dishes, which are celebrated for their irresistibly crispy texture and juicy interiors. The menu features an extensive variety of mixed fries combinations including succulent fried oysters, tender minced meat cutlets, fillet cutlets, fried horse mackerel, and fried shrimp. Complementing these mainstays are seasonal vegetable salads that come chilled and dressed in flavorful vinaigrettes, showcasing the chef’s keen eye for quality ingredients and attention to balance in every dish.

This cozy restaurant is run by a friendly husband-and-wife team, creating a warm and welcoming atmosphere that makes diners feel right at home. The intimate setting is perfect for those seeking a relaxed meal without the hustle and bustle commonly found in Tokyo’s more crowded districts. Service is attentive yet unobtrusive, allowing guests to savor their meals in comfort and style.

While Yoshoku Wine Fritts offers a memorable culinary journey, visitors should be aware of a few factors to ensure the best experience. The seating capacity is limited, especially during dinner hours, so reservations are highly recommended. Additionally, due to the restaurant's growing popularity, some menu items may sell out quickly. Guests should also note that the prices are on the higher end compared to other local dining options, reflecting the quality and craftsmanship invested in each dish.

Exquisite fried dishes with crispy texture and juicy flavor

Variety of mixed fries combinations with specialty options

 like fried oysters and minced meat cutlets.

Cozy dining environment with friendly, attentive service

 from a passionate husband-and-wife team.

Attention to detail in cooking and ingredient selection

 that ensures a delightful dining experience every visit.

Limited seating capacity and higher price point

 compared to other local options; plan ahead for a reservation and budget accordingly.

Tokyo

Discover Yoshoku Wine Fritts in Tokyo's Bunkyo. Experience award-winning Western-inspired Japanese dishes, crispy fried treats, and cozy ambiance.

Yoshoku Wine Fritts in Tokyo Bunkyo | Best Western Cuisine

Visit Yoshoku Wine Fritts in Bunkyo, Tokyo for exquisite fried foods, salads, and desserts. Perfect spot for authentic Japanese Western-style meals.

Explore Yoshoku Wine Fritts, Tokyo Bunkyo | Top Western Cuisine

Opening hours for Yoshoku Wine Fritts, Tokyo Bunkyo. Find opening hours for Yoshoku Wine Fritts, Tokyo Bunkyo on 2-chōme-25-16 Koishikawa - novacircle.com

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Shukutoku SC Middle School, High School

Koishikawa Korakuen Garden