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Watabe is highly praised for its authentic Kanto-style eel dishes, attentive service, and elegant ambiance. The fusion of traditional Japanese cuisine with subtle French influences has garnered widespread acclaim.

Experience Watabe: Tokyo's Premier Eel Dining Destination in Koishikawa Bunkyo City Japan 

Nestled in the heart of Koishikawa, Bunkyo City, Tokyo, Watabe offers an exquisite journey into the world of traditional Kanto-style eel cuisine. This upscale eatery is renowned for its masterful preparation of steamed and grilled unagi, complemented by fresh seafood dishes, delicate tofu, and crisp salads. The restaurant's ambiance exudes a welcoming and refined atmosphere, perfect for foodies and travelers seeking an authentic taste of Japan's culinary heritage.

A culinary masterpiece with a fusion twist

Watabe's menu showcases the art of unagi preparation, where each dish is crafted with impressive skill and care. Diners can savor the iconic unaju set, featuring broiled eel half-basted in a sweet, slightly charred unagi sauce and the other half unseasoned to appreciate the eel's pure flavor. Accompaniments such as sansho pepper, wasabi, sudachi citrus, and spring onion allow guests to customize their experience. The inclusion of clear soup with unagi liver and pickled vegetables completes the meal, delivering a richly satisfying yet balanced taste.

Inviting atmosphere and attentive service

Guests consistently praise Watabe for its beautiful and welcoming setting, where traditional elements blend with subtle French culinary influences. The service is friendly and attentive, ensuring a memorable dining experience whether you're there for a casual lunch or a special dinner. The private sunken tatami room offers an exclusive space ideal for intimate gatherings or celebrations, reflecting the restaurant's dedication to comfort and privacy.

What you need to know before visiting Watabe

 Lunch: 11:30 AM - 2:00 PM (Last Order 1:30 PM); Dinner: 5:00 PM - 9:30 PM (Last Order 8:00 PM); Closed on Wednesdays and Thursdays.

Is there a private dining option available?

 Yes, Watabe offers a traditional sunken tatami room for private dining.

 Yes, Watabe accepts major credit cards including VISA and MasterCard.

 Yes, an English menu is available for non-Japanese speakers.

 Yes, takeout service is available for select dishes.

Community sentiment and visitor experiences

Watabe enjoys a glowing reputation among locals and tourists alike, celebrated for its authentic flavors and exceptional hospitality. Reviewers often highlight the impressive craftsmanship seen in every dish, the generous portion sizes, and the ability to savor both traditional and lightly charred eel. Many appreciate the peaceful dining environment and the chance to experience a private tatami room without the need for months-long reservations. Whether you are an eel aficionado or new to Japanese cuisine, Watabe promises a delightful and memorable meal.

Asia

Japan

Nestled in the heart of Bunkyo City, Tokyo, Watabe is a culinary gem that specializes in the art of unagi, or grilled eel. This upscale eatery is not just a restaurant; it's a journey into the rich flavors and textures of Japanese cuisine. The moment you step inside, you're greeted by a warm ambiance that perfectly complements the exquisite dishes on offer. With a focus on quality and tradition, Watabe has become a must-visit destination for food lovers and travelers alike.

At Watabe, the star of the menu is undoubtedly the unaju set, which features perfectly grilled eel glazed with a rich unagi sauce. Diners rave about the balance of sweetness and umami, enhanced by a hint of char that adds depth to each bite. Accompanied by a pot of green tea, this dish allows you to create ochazuke, a comforting rice dish that lightens the meal. Another standout is the kimoyaki, where the eel is grilled to perfection, offering a melt-in-your-mouth experience that is both satisfying and memorable.

What sets Watabe apart is not just the food, but the meticulous preparation that goes into each dish. The chefs here are dedicated to preserving traditional cooking methods, ensuring that every piece of eel is treated with the utmost care. The restaurant's commitment to quality is evident in their sourcing of fresh ingredients, making each meal a true representation of Japanese culinary artistry.

Conveniently located in Koishikawa, Watabe is surrounded by a vibrant neighborhood filled with parks and cultural landmarks. After enjoying a delightful meal, visitors can explore the nearby Koishikawa Korakuen Garden, a stunning landscape that showcases traditional Japanese gardening. The area is also home to various temples and shrines, making it an ideal spot for those looking to immerse themselves in Tokyo's rich history.

Watabe is renowned for its expertly prepared unagi dishes, particularly the unaju set, which features grilled eel served over rice.

Yes, there is paid parking available nearby for those driving to the restaurant.

It is recommended to make a reservation, especially during peak dining hours, to ensure a table.

Whether you're a local or a traveler, Watabe offers an unforgettable dining experience that celebrates the flavors of Japan. Come and savor the exquisite tastes of unagi, and immerse yourself in the warm hospitality that defines this remarkable restaurant. We look forward to welcoming you soon.

Upscale eatery specializing in steamed & grilled eel, plus other seafood dishes, tofu & salads.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyd3VhcmJ3EAE&d=17924085&t=1

places/ChIJ8-FF5kmMGGAR5xeTCnKgi4o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyd3VhcmJ3EAE

This establishment is beautiful and welcoming with an exceptionally tasty menu. The effort and skill placed into each dish is impressive and very much appreciated! Thank you for a wonderful culinary experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUbHVYaVl3EAE&d=17924085&t=1

places/ChIJ8-FF5kmMGGAR5xeTCnKgi4o/reviews/ChZDSUhNMG9nS0VJQ0FnSURUbHVYaVl3EAE

MAR 2024

Came here for dinner with a reservation and ordered the unaju set which took about 30 minutes to be served. Half the broiled eel is basted in unagi sauce and the other half is unseasoned. The unagi with the sauce was sweet and tasty with a slight char and goes well with the sansho pepper. If it gets too sweet there is a pot of green tea to make ochazuke to lighten the meal and there are some condiments to adjust the flavor including salt, wasabi, sudachi Japanese citrus, seaweed and spring onion. The unseasoned unagi lets you experience the pure taste of the unagi; a bit of salt brings out the flavor more. The meal also comes with a clear soup with unagi liver which was very clean tasting and a side of pickled vegetables. Overall a bit pricey but the portion was large and filling, unagi was soft and fluffy and the rice was good too, very tasty. Service was good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCMlAtUGt3RRAB&d=17924085&t=1

places/ChIJ8-FF5kmMGGAR5xeTCnKgi4o/reviews/ChdDSUhNMG9nS0VJQ0FnSURCMlAtUGt3RRAB

Good value for money given that unagi prices have been creeping up these past few years. One of the places in Tokyo to get a good kimoyaki, that is still possible to reserve without planning months in advance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSbV8zZGVREAE&d=17924085&t=1

places/ChIJ8-FF5kmMGGAR5xeTCnKgi4o/reviews/ChZDSUhNMG9nS0VJQ0FnSURSbV8zZGVREAE

We had the set dinner which included 6 courses, the service was excellent and the food was fantastic. I’d recommend this restaurant to anyone who loves eel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSaUx6QXdRRRAB&d=17924085&t=1

places/ChIJ8-FF5kmMGGAR5xeTCnKgi4o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSaUx6QXdRRRAB

One of the best unagi I tasted in long time.
I recommend take the dinner course.

Friendly service and not so pricy.

Definitely coming back soon

Watabe: Upscale Unagi Restaurant in Bunkyo, Tokyo

Established in 1948 as a fish wholesaler, Watabe transformed into a high-end eel restaurant in 2004, preserving traditional Kanto-style eel preparation methods while introducing French culinary influences.

Watabe: A rich history of culinary evolution in Tokyo's Koishikawa district.

Nestled in the heart of Bunkyo City, Tokyo, Watabe has a fascinating legacy that stretches back to 1948. Originally established as a fish wholesaler, the business focused on providing fresh river fish and shellfish to local markets. This deep-rooted connection to quality seafood laid the foundation for what would become a celebrated culinary destination.

Transformation into a renowned eel restaurant

In 2004, under the third-generation leadership of brothers Yukikazu and Yoshitaka Watabe, the establishment underwent a remarkable transformation. Transitioning from fish wholesaling, it emerged as a dedicated eel restaurant, emphasizing traditional flavors with innovative preparation techniques. One of their signature methods involves steaming eel over tea leaves, a practice that significantly enhances the tenderness and delicate taste of the eel. This unique culinary approach has distinguished Watabe in Tokyo’s competitive dining scene.

Watabe’s dedication to quality and innovation earned it the prestigious Michelin Bib Gourmand award in 2018, highlighting its commitment to good quality and excellent value cooking. This accolade draws both locals and international food enthusiasts eager to experience its refined eel dishes and seafood offerings.

Founded as a fish wholesaler specializing in river fish and shellfish.

Transformed into an eel restaurant under third-generation ownership.

Awarded Michelin Bib Gourmand for good quality, good value cooking.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Reservable

Watabe

Authentic Kanto-style eel dishes with a French twist.

Unaju

Enma-ju

Shirayaki

Foie Gras Terrine with Kabayaki

Smoked Eel with Brie de Meaux

Eel Liver Sauté with Egg Yolk

Wasanbon Ice Cream

Watabe Menu

Watabe Menu Overview Tokyo Bunkyo Eel Cuisine Unagi Delicacies Authentic Japanese Dining Experience French Influence Gourmet Seafood Specialties Seasonal Treats Traditional Recipes Modern Twist Culinary Excellence Warm Ambiance Reservation Recommended Signature Dishes Exquisite Flavors Quality Ingredients Dining Atmosphere Expertly Crafted Plates Savor Unique Taste Artisanal Preparation Fine Dining Comfort Elegance Unaju Shirayaki Enmaju Foie Gras Smoked Eel Sautéed Liver Wasanbon Ice Cream Menu Highlights Diverse Selection Refined Taste Presentation Perfection Customer Favorites Exclusive Offerings Carefully Selected Pairings Exceptional Service Unmatched Quality Classic Favorites Contemporary Creations Culinary Journey Enjoyment Satisfaction

Discover a refined dining experience at Watabe, nestled in the heart of Bunkyo City, Tokyo, where authentic Kanto-style eel dishes are elevated with subtle French influences. This upscale restaurant offers a carefully curated menu devoted to showcasing the rich, delicate flavors of unagi (freshwater eel), prepared with artisanal skill and served in a warm, welcoming atmosphere perfect for foodies and discerning travelers alike.

Begin your meal with exquisite starters that highlight the richness of eel and creative culinary techniques. Options include the Smoked Eel with Soft Cheese, pairing the smoky, tender eel with creamy textures for a harmonious bite, and the Sautéed Eel Liver with Egg Yolk, a luxurious dish that offers an intense umami flavor balanced by silky egg yolk.

Watabe’s mains are a celebration of eel prepared with precision and passion. The Unaju selections are standout dishes: savor the Special Premium Eel over Rice, where succulent eel glazed with kabayaki sauce sits atop perfectly steamed rice, or enjoy the Premium Eel over Rice for a slightly lighter yet equally flavorful experience. For purists, the Shirayaki offers grilled eel without sauce, emphasizing the pure, delicate taste of the fish.

For those seeking variety, the Enmaju Mixed Eel Box combines both kabayaki and shirayaki styles for a complex flavor profile. Additionally, the Grilled Eel and Foie Gras Terrine introduces a French twist, blending rich foie gras with eel glazed in port wine and madeira for an indulgent, sophisticated dish.

Complete your meal with a delicate sweet treat like the Wasanbon Ice Cream, crafted using refined wasanbon sugar. This dessert offers a subtle sweetness and fine texture, providing a perfect balance to the savory richness of the eel dishes.

While Watabe focuses on refined eel cuisine, it also offers a selection of fine beverages including beer and wine to complement the flavors of your meal. The restaurant provides traditional accompaniments such as condiments including wasabi, sudachi citrus, seaweed, and spring onions, allowing guests to customize their flavor experience. A pot of green tea is also available to transform dishes into a refreshing ochazuke, lightening the richness with a soothing finish.

 A six-course meal that showcases the versatility and depth of eel preparations with attentive service and artful presentation.

 A highly recommended delicacy, featuring the eel liver grilled to perfection, prized for its rich flavor and enjoyed by locals and visitors alike.

Savor authentic Japanese cuisine at Watabe in Bunkyo City, Tokyo. Indulge in delightful dishes and create unforgettable memories today!

Authentic Japanese Cuisine at Watabe, Bunkyo, Tokyo

Bunkyo City

A set menu featuring seasonal sashimi and eel dishes.

Lunch Course

An evening set menu with a variety of eel preparations.

Dinner Course

Discover Watabe: Tokyo’s Premier Unagi Dining Experience in Koishikawa 

Nestled in the charming Koishikawa district of Bunkyo City, Tokyo, Watabe stands out as an upscale restaurant specializing in exquisite steamed and grilled eel dishes. This hidden gem offers a sophisticated culinary journey that combines traditional Japanese flavors with meticulous craftsmanship, making it a must-visit for food lovers and connoisseurs seeking authentic unagi experiences in Japan's bustling capital.

Exceptional Unagi Dishes and Authentic Japanese Flavors

At Watabe, the star of the menu is undoubtedly the unagi—the beloved Japanese freshwater eel expertly prepared to highlight both steamed softness and a delicate grilled char. Diners can savor the unaju set featuring half the eel glazed with a sweet, slightly charred unagi sauce that pairs perfectly with sansho pepper, while the other half is unseasoned to reveal the pure, natural flavor of the eel. Accompanying condiments such as wasabi, sudachi citrus, seaweed, and spring onion allow guests to customize their flavor experience. The meal also includes a clear soup with unagi liver and pickled vegetables, delivering a complete and satisfying traditional feast.

Impressively delicious and skillfully prepared, each dish at Watabe embodies the dedication to quality and tradition that defines the best Japanese cuisine.

Comfort and Convenience: Dining Options at Watabe

Watabe caters exquisitely to guests seeking both an intimate dining atmosphere and accessibility. The traditional sunken tatami private room offers a serene setting for a more exclusive experience, perfect for special occasions or business dinners. Additionally, the restaurant provides an English menu, ensuring that non-Japanese speakers can comfortably navigate the selection without confusion.

For those who wish to enjoy Watabe’s remarkable unagi dishes from the comfort of their home or hotel, a convenient takeout service is available for select menu items, combining gourmet quality with modern lifestyle needs.

 for traditional sunken tatami-style private dining.

Why Choose Watabe for Your Next Meal in Tokyo

Watabe is celebrated for its harmonious blend of authentic flavors, impeccable service, and a welcoming ambiance that captivates both locals and travelers alike. It offers great value despite rising unagi prices, with generous portions that ensure a fulfilling meal. Whether you're a foodie keen on savoring Japan’s famed eel dishes, a digital nomad looking for a quiet spot with excellent dinner options, or a trend-conscious traveler eager for a memorable dining experience, Watabe delivers on all fronts with consistency and charm.

Expect warm hospitality, an exceptional menu, and a true taste of Tokyo’s culinary heritage at Watabe.

Discover Watabe: A Refined Experience in Tokyo's Koishikawa District 

Nestled in the serene neighborhood of Koishikawa in Bunkyo City, Tokyo, Watabe stands out as an upscale eatery celebrated for its masterful preparation of 

. This refined restaurant offers an enticing menu blending traditional flavors with innovative cooking techniques, ensuring a delightful culinary journey for seafood lovers and gourmets alike.

Watabe provides an intimate and exclusive atmosphere highlighted by its private tatami room, perfect for diners seeking a serene and authentic Japanese setting. The menu's emphasis on eel, complemented by other seafood delicacies, tofu, and fresh salads, reflects a dedication to quality ingredients and expert craftsmanship. Diners appreciate the availability of an English menu, making it accessible for international visitors, and the option to take out allows enjoying Watabe's specialties at home.

While Watabe offers a superb dining experience, there are a few points to consider. The restaurant is closed on Wednesdays and Thursdays, which may require planning ahead for your visit. Additionally, a service charge applies during dinner hours for alcohol orders, slightly increasing the overall cost. Though the portions are generous and the quality justifies the pricing, budget-conscious diners might want to keep this in mind.

In a city abundant with dining options, Watabe distinguishes itself through its authentic approach to Kanto-style eel, a specialty that requires skill and tradition. The combination of 

, attentive service, and a cozy ambiance make it a favorite among locals and travelers craving a memorable eel dining experience.

 showcasing traditional flavors with modern flair.

Private tatami room for an exclusive and authentic Japanese dining experience.

English menu and takeout service that cater to international guests and convenience.

Consideration of service charge during dinner

Closed on Wednesdays and Thursdays, requiring advanced planning for visits.

Tokyo

Experience authentic Kanto-style eel dishes at Watabe in Bunkyo, Tokyo. Book now for a refined culinary journey in a cozy setting.

Watabe Tokyo: Premier Unagi Restaurant in Bunkyo

Discover Watabe in Tokyo's Bunkyo. Enjoy high-end eel dishes with French influences. Reserve now for an exceptional Japanese culinary experience.

Watabe Tokyo: Eel Dining & French Inspired Cuisine

Opening hours for Watabe, Tokyo. Find opening hours for Watabe, Tokyo on 1-chōme-9-14 Koishikawa, Bunkyo - novacircle.com

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