Arrocería La Panza Menu Overview
Located in the heart of Ginza, Tokyo, Arrocería La Panza invites you to indulge in a truly authentic Spanish culinary journey. This cozy and warmly decorated restaurant specializes in exquisite rice dishes such as paellas and melosos, enhanced by a curated selection of Spanish wines. Their menu is a celebration of rich, bold flavors delivered through carefully crafted courses that highlight the best of Spain’s gastronomic heritage.
Starters and Small Bites
Kick off your meal with the tantalizing Iberian Bellota ham and assorted Spanish sausages, offering an authentic taste of Spain’s famed cured meats. Delight in the Murcia-style bluefin tuna salad, a fresh and vibrant dish that balances perfectly with the rich flavors of the appetizers. The squid ink buñuelos stand out as a unique specialty — these soft, mochi-like fritters are a must-try for adventurous palates seeking something truly special.
Main Courses
The star of Arrocería La Panza’s menu is undoubtedly their variety of rice dishes, including several paella options that exude authentic Spanish flair. Choose from dishes like the Basque-style seafood soup or the hearty Ezo venison ashore, a Basque-style minced meat stew that speaks to the region’s culinary traditions. For meat lovers, the roasted Shimanto pork from Kochi prefecture and the tender Kumamoto Akagyu steak provide luxurious, full-bodied flavors that perfectly complement the rice dishes. Each main course is thoughtfully paired with a choice of rice dish and a delightful café or after-dinner drink to complete your dining experience.
Desserts
Conclude your meal on a sweet note with the Gijon-style cake — a traditional Spanish dessert that offers a perfect harmony of textures and flavors, providing a satisfying end to your culinary journey.
Drinks and Specials
Complement your meal with a curated selection of Spanish wines and specialty cocktails, thoughtfully chosen to enhance the rich flavors of your dishes. The intimate atmosphere at Arrocería La Panza makes it an ideal spot for enjoying these beverages alongside their seasonal and special courses. Highlights include multi-course options such as the Seasonal Lapinsa Course and the Seasonal Special Course, each featuring a remarkable array of dishes from Iberian delicacies to seafood and premium steaks, crafted to offer an unforgettable dining experience.
- Starters Iberian Bellota ham, assorted sausages, Murcia-style bluefin tuna salad, squid ink buñuelos.
- Mains Seasonal rice dishes including Basque-style seafood soup, Ezo venison stew, roasted Shimanto pork, Kumamoto Akagyu steak, with choice of rice.
- Desserts Gijon-style cake and mini desserts served with café or after-dinner drinks.
- Special Courses Seasonal Lunch Course, Seasonal Lapinsa Course, Seasonal Special Course, and Seasonal La Panza Course offering 6 to 10 dishes combining Iberian, Basque, and local Japanese ingredients.
