Trompette Menu Overview Tokyo French Bistro Dining Experience
Discover the exquisite flavors of French bistro cuisine at Trompette, a renowned gem nestled in the heart of Tokyo's Nihonbashi district. Known for its warmly intimate atmosphere and jazz-infused ambiance, this restaurant delivers hearty, traditional French fare with masterful craft and premium ingredients. The menu boasts generous portions designed for sharing, perfect for close friends or family gatherings.
Starters
Begin your culinary journey with the refined Iwate Prefecture Short Horn Beef Tartare, expertly seasoned to highlight the tender beef's rich flavors. For a refreshing contrast, the Tasmanian Salmon Instant Smoke accompanied by crab and shirasu couscous salad offers a delicate balance of smoky and fresh seafood notes.
Mains
Savor a collection of signature main dishes showcasing Trompette's dedication to quality and tradition. The Pigeon and Foie Gras Baked in Pie Pastry is a standout, layering luxurious foie gras with tender pigeon wrapped in flaky pastry for a rich, satisfying experience. Seafood lovers will delight in the Zuwai Crab Risotto with Bisque Sauce and Blatter Cheese, where succulent crab meat infuses the creamy risotto, enhanced by the velvety bisque and cheese.
Elevate your palate with the Beef Fillet Pie featuring a delicate porcini mousse stuffing, combining earthiness and tender meat within a golden crust. The Pig's Trotter, Tongue, Ear, and Pork Belly Collagen-Rich Croquette served with creamy mashed potatoes offers a hearty delight with deep umami layers. For a refined touch, the Pan-Fried Shirako with White Wine and Clam Broth Cream Sauce presents silky richness balanced by aromatic seafood broth.
Additional main courses include the elegantly baked Scallop and Sea Urchin Mousse Flounder Pie in Beurre Blanc Sauce, the tender Roasted Summer Deer Loin Roast, and the hearty Cassoulet featuring sausages, duck meat, white beans, and aromatic vegetables — each dish reflecting Trompette's commitment to traditional French flavors with a Japanese twist.
Desserts
Complete your meal with decadent desserts that perfectly balance sweetness and texture. Choose from the luscious Chocolate Cream paired with nutty Hazelnut Ice Cream, the bright and zesty Lemon Tart accompanied by smooth Vanilla Ice Cream, or the elegant Nougat Glacé drizzled with vibrant Raspberry Sauce — each crafted to delight and satisfy your sweet cravings.
Drinks and Specials
Trompette pairs its exquisite dishes with a curated selection of wines and beers, enhancing the flavors of each course. While the menu is celebrated for its French classics, the restaurant also offers seasonal specials that highlight fresh, local ingredients and innovative preparations, ensuring every visit brings new culinary surprises.
- Signature Dish - Pigeon and Foie Gras Baked in Pie Pastry: a luxurious blend that exemplifies the bistro’s rich culinary heritage.
- Fresh Seafood - Zuwai Crab Risotto with Bisque Sauce and Blatter Cheese: a creamy, flavorful dish that celebrates premium crab from the sea.
- Hearty Comforts - Pig's Trotter and Pork Belly Croquettes with Mashed Potatoes: offering robust, collagen-rich flavors perfect for indulgent dining.
