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Aniko is highly praised for its authentic Marche cuisine, cozy atmosphere, and attentive service. Signature dishes like the Uni Cream Pasta and Lasagna receive particular acclaim. The restaurant's focus on high-quality ingredients and traditional cooking methods, such as using a charcoal oven, adds to its appeal. Reservations are recommended due to its popularity.

Discover authentic Italian flavors at Aniko in Akasaka Tokyo 

Nestled in the vibrant heart of Akasaka, Minato City, 

 invites food lovers to experience the rich and authentic tastes of Italy’s Marche region. This cozy restaurant, situated in a charming basement venue within the 高松ビル building, exudes a warm, antique-inspired ambiance that perfectly complements its culinary offerings. Renowned for its Vincisgrassi— a traditional Marche-style lasagna — and a creamy, flavorful sea urchin pasta, Aniko showcases exquisite dishes crafted by a chef with Michelin-starred expertise from Italy.

A culinary gem in Akasaka for Italian food enthusiasts 

Aniko is more than just a restaurant— it’s a destination for those seeking authentic Italian flavors presented with finesse and passion. Diners often rave about the inviting counter seating where guests can watch the culinary artistry unfold, from handmade pasta to perfectly paired wines. The menu offers an enticing selection of classic Italian dishes, emphasizing traditional recipes with fresh, quality ingredients sourced thoughtfully. Whether savoring the gooey pistachio fondante dessert or indulging in expertly prepared steak and lamb, visitors can expect a memorable dining experience that balances tradition and innovation.

Guests can enjoy a thoughtfully curated wine list alongside their meals, with attentive service that reflects the restaurant’s commitment to quality and hospitality. While Aniko doesn’t offer outdoor seating or delivery, its intimate indoor setting creates a perfect backdrop for relaxed lunches and cozy dinners. The establishment embraces a smart-casual dress code to maintain its elegant yet approachable vibe. Please note that children are welcomed during lunch but the dinner service is reserved for adult diners to preserve the tranquil atmosphere.

Vincisgrassi (Marche-style lasagna), sea urchin cream pasta, pistachio fondante dessert.

Book in advance, especially for dinner, as tables fill quickly.

Accepts major credit cards, electronic money, and QR code payments for convenience.

What are the restaurant's operating hours?

 Aniko operates Monday to Thursday 5:30 PM to midnight; Friday and Saturday offer lunch 11:30 AM to 2:00 PM and dinner until late. Closed Sundays.

 Guests are encouraged to dress smart-casual to complement the elegant yet cozy ambiance.

 Yes, reservations are highly recommended to secure a table, especially during peak hours.

 Children are welcome at lunch but are not allowed during dinner to maintain a calm atmosphere.

What payment methods are accepted at Aniko?

 Aniko accepts major credit cards, electronic money systems like Suica and Rakuten Edy, and QR code payments such as PayPay and Rakuten Pay.

Aniko has won high praise within the Tokyo food scene, especially among lovers of authentic Italian cuisine. Patrons appreciate the heartfelt hospitality, the cozy atmosphere that feels like a hidden gem, and the exceptional quality of dishes such as the Marche-style lasagna. While some reviews mention challenges with reservation policies and service, the overall consensus celebrates Aniko as a worthy destination for memorable meals in Akasaka. Whether you're a local or a traveler craving genuine Italian flavors in Tokyo, Aniko promises a dining experience rich with tradition, warmth, and delicious surprises.

Asia

Japan

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzNG92dTdnRRAB&d=17924085&t=1

places/ChIJKwvr03CLGGAR8dCNPznDXAs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzNG92dTdnRRAB

Really liked everything about this place from the cute entrance to the staff to the food and wine selection! It was great to be sat at the counter, watching all the beautiful dishes being cooked. The lasagna was as good as all the reviews said, make sure to get it!
Their pistachio fondante  dessert was also perfect, so gooey on the inside. I can't wait to be back!. Definitely call ahead to make a reservation, otherwise you're not going to get a table.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURLMEl2MTF3RRAB&d=17924085&t=1

places/ChIJKwvr03CLGGAR8dCNPznDXAs/reviews/ChdDSUhNMG9nS0VJQ0FnSURLMEl2MTF3RRAB

I had both lunch and dinner. In both occasions it was fantastic. The chef is very friendly. I’d highly recommend it whoever loves authentic Italian.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyN19IcjFBRRAB&d=17924085&t=1

places/ChIJKwvr03CLGGAR8dCNPznDXAs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyN19IcjFBRRAB

Worst service I ever experienced. Server told me they were full. There were 3 seats open in the bar. I asked how long is the wait, he said 2-3 hours. I said no problem I’ll wait for 4 hours. He said sorry and gesture towards the door. Lastly I asked how can I make reservations - he said you cannot make reservations for 1, minimum two people. I was the only foreigner there. Seems very suspicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREcklUMW1BRRAB&d=17924085&t=1

places/ChIJKwvr03CLGGAR8dCNPznDXAs/reviews/ChdDSUhNMG9nS0VJQ0FnSUREcklUMW1BRRAB

This restaurant is tremendous. TREMENDOUS! My family had a cheese course, a caprese salad, a pizza-type dish, lasagna, steak, and lamb. It was all excellent. The service was great and the price was reasonable. We ordered a lot of food, put the price was very fair. This is a really good restaurant!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtOE9Tak1REAE&d=17924085&t=1

places/ChIJKwvr03CLGGAR8dCNPznDXAs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtOE9Tak1REAE

The taste is not good at all. I don’t think it worth a visit. Also the service is kinda not good. Don’t expect anything.

Authentic Italian Dining at Aniko in Minato, Tokyo

Aniko, located in Akasaka, Tokyo, specializes in authentic Marche cuisine. The restaurant has been recognized in the Michelin Guide and Tabelog's 'Hyakumeiten' list, reflecting its commitment to quality and authenticity.

Discover the history of Aniko in Akasaka, Tokyo.

Aniko is a renowned restaurant nestled in the vibrant district of Akasaka, Minato City, Tokyo. It specializes in authentic Marche cuisine, a culinary tradition from the Marche region of Italy, offering signature dishes such as Vincisgrassi — a rich and flavorful Marche-style lasagna — and indulgent sea urchin cream pasta. This unique focus on regional Italian flavors distinguishes Aniko as a must-visit destination for food lovers and culinary adventurers exploring Tokyo's diverse dining scene.

Since its establishment, Aniko has earned a reputation for exceptional quality and authenticity. In 2021, it was honored with a Michelin Bib Gourmand, a prestigious recognition awarded to eateries offering outstanding food at moderate prices. This accolade highlights Aniko’s commitment to delivering exquisite Marche dishes with impeccable craftsmanship and value.

Further cementing its status in Tokyo’s competitive culinary landscape, Aniko was selected in 2023 for Tabelog’s Italian TOKYO 'Hyakumeiten' list. This prestigious list features a carefully curated selection of top Italian restaurants across Tokyo, recognized for their excellence in food, atmosphere, and service. Inclusion in this elite group underscores Aniko’s position as a leading destination for authentic Italian cuisine in Japan's capital.

Experience the authentic flavors of Marche

Aniko’s dedication to Marche cuisine means diners can savor traditional recipes made with care and passion. The signature Vincisgrassi, often described as a sophisticated take on classic lasagna, showcases layers of rich meat ragù, creamy béchamel, and perfectly baked pasta sheets. Another standout is their sea urchin cream pasta, celebrated for its delicate balance of oceanic freshness and creamy texture, offering a truly memorable dining experience.

 Aniko receives the Michelin Bib Gourmand award, marking its rise in Tokyo's culinary scene.

 Selected for Tabelog’s Italian TOKYO 'Hyakumeiten' list, confirming its status among Tokyo’s premier Italian restaurants.

Restroom

Live Music

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Tokyo's vibrant Minato City, aniko is a hidden culinary gem nestled beneath the urban bustle in the Takamatsu Building. This modern oasis intertwines traditional Japanese culture with contemporary dining aesthetics, offering exquisite dishes crafted with the finest local ingredients. Aniko provides an unforgettable dining experience that serves as a perfect introduction to Tokyo’s intricate layers of culture and flavor.

aniko

Aniko offers a variety of traditional Marche cuisine dishes, including starters, main courses, and desserts, all prepared with high-quality ingredients.

Uni Cream Pasta

Lasagna

Olive-stuffed Meat Fritters

Shrimp Carpaccio

Panzanella

Fried Parma Ham and Asparagus in Bismarck Style

Vincisgrassi

Grilled Squid and Prawns

Grilled Lamb

Tiramisu

Crema Catalana

Aniko Menu

Aniko menu overview in akasaka tokyo japan authentic italian cuisine specialties sea urchin pasta lasagna dessert tiramisu wine drinks starters mains desserts specials dining experience minato city foodies travel gastronomy culture hospitality dining scene japan fine dining restaurant food menu highlights best italian dishes modern twist fresh ingredients delicious flavors hospitality ambience reservation recommendation must try dishes exquisite finish delicious meal aniko akasaka dining experience unique flavors warm atmosphere attentive staff gourmet delights culinary journey pasta seafood meats cheese rich sauces creative preparations signature dishes intimate setting perfect date night business lunch refined tastes culinary excellence italian specialties menu delights locals visitors alike authentic italian flavors high quality ingredients culinary craft passionate chefs refined dining experience aniko akasaka minato city tokyo japan

Discover the exquisite flavors of authentic Marche cuisine at Aniko, nestled in the bustling Akasaka district of Minato City, Tokyo. This intimate restaurant invites food lovers and trend-conscious travelers alike to savor a thoughtfully curated menu that showcases the richness of Italian culinary traditions with a modern Japanese touch.

Begin your meal with a selection of enticing starters that set the tone for a memorable dining experience. The Olive-stuffed Meat Fritters combine savory beef and fresh vegetables enrobed with flavorful olives, creating a crispy and satisfying bite. Alternatively, the delicate Shrimp Carpaccio is dressed lightly with olive oil and a hint of lemon, offering a refreshing and elegant seafood starter. For those seeking a vibrant vegetarian option, the Panzanella salad brings together crusty bread, ripe tomatoes, crisp cucumbers, and onions, all tossed in fragrant olive oil.

Aniko’s mains showcase the depth and diversity of Italian cooking with standout dishes that highlight premium ingredients and masterful technique. The signature Uni Cream Pasta and Sea Urchin Cream Spaghetti deliver a luxurious, velvety texture paired with the sweet umami of fresh sea urchin. Lasagna lovers will appreciate the rich Vincisgrassi, a Marche-style lasagna filled with a sumptuous blend of beef, pork, duck, and chicken offal layered with cheese and pasta, offering a hearty and unforgettable meal. For seafood aficionados, the Grilled Squid and Prawns sautéed with garlic, parsley, and olive oil provide a delightful smoky flavor and tender bite.

Complete your meal on a sweet note with Aniko’s classic Tiramisu, crafted with layers of mascarpone cream and coffee-soaked ladyfingers dusted with cocoa powder. This dessert is beloved for its perfect balance of creamy richness and delicate bitterness, a fitting finale to your Italian dining journey in Tokyo.

Pair your meal with selections from Aniko’s curated wine list, designed to complement the rich flavors and textures of their menu. The restaurant also serves beer and coffee, providing versatile options to enhance your dining pleasure, whether during a leisurely lunch or an intimate dinner.

 – A must-try rich and hearty dish combining beef, pork, duck, chicken offal, cheese, and pasta baked to perfection.

 – Luxurious pasta infused with creamy sea urchin for an indulgent seafood experience.

 – A gooey, rich dessert favorite known for its perfect balance of flavors and texture.

Savor exquisite flavors at Aniko in Minato, Tokyo. Indulge in Japan's culinary art and discover a unique dining experience. Reserve your table now!

Aniko: Exquisite Dining in Minato, Tokyo's Akasaka

Minato City

Authentic dishes from Italy's Marche region, including specialties like Uni Cream Pasta and Lasagna.

Marche Cuisine

A curated list of Italian wines, with a focus on selections from the Marche region.

Wine Selection

Traditional cooking method using a charcoal oven to enhance flavors.

Charcoal Oven Cooking

Discover authentic Marche flavors in Tokyo's heart at aniko restaurant.

Nestled in the sophisticated Akasaka district of Minato City, Tokyo, aniko offers an intimate dining experience that transports food lovers straight to Italy’s Marche region. This charming restaurant is renowned for its dedication to traditional Marche cuisine, featuring standout dishes like the rich Vincisgrassi — a sumptuous Marche-style lasagna — and the delicate sea urchin cream pasta, celebrated for its exquisite balance of flavors.

Authentic Marche cuisine and culinary craftsmanship

At aniko, every dish is crafted with passion and precision, utilizing a traditional charcoal oven that infuses the food with a unique smoky depth, enhancing textures and aromas. Diners can savor the freshness and authenticity that come from this classic cooking method, making every bite a memorable celebration of Marche’s culinary heritage.

Italian wines to elevate your dining experience

Complement your meal with an exceptional selection of Italian wines, with a special focus on vintages from the Marche region itself. Whether you’re indulging in the lasagna or the sea urchin pasta, the curated wine list perfectly balances and enhances the flavors, creating a harmonious and refined dining journey that wine enthusiasts and novices alike will appreciate.

This cozy basement-level eatery welcomes diners who appreciate authentic Italian flavors in a relaxed yet refined setting. Guests often relish sitting at the counter, enjoying the captivating view of chefs preparing each dish with artistry. The menu offers lunch, dinner, and dessert options, including the famed pistachio fondante, which delights with its gooey, luscious texture.

 Due to its popularity, booking ahead is highly recommended to secure a spot in this intimate space.

 Experience genuine Marche flavors made with traditional techniques and fresh ingredients.

 Foodies, wine lovers, and travelers seeking an immersive Italian dining adventure in Tokyo.

aniko restaurant in tokyo japan review and insights.

Nestled in the bustling Minato City district of Tokyo, aniko offers a unique dining experience centered on authentic Marche cuisine. This cozy, antique-themed restaurant has garnered attention not only for its delicious food but also for its inviting ambiance that transports diners to a quaint Italian setting. Known especially for their highly praised lasagna and sea urchin cream pasta, aniko has earned Michelin Bib Gourmand recognition, underscoring its commitment to quality and flavor.

Dining at aniko means enjoying attentive service in an intimate setting with limited seating capacity, creating a personal and exclusive atmosphere. The open kitchen and counter seating allow guests to watch the chefs expertly prepare each dish, adding to the overall experience. Their wine selection complements the menu perfectly, enhancing tastings of authentic regional specialties.

 at aniko is frequently celebrated for its richness and perfect balance of flavors, making it a must-try for visitors. Additionally, the sea urchin cream pasta is a standout, offering a luxurious and creamy texture that delights seafood lovers. For dessert, the pistachio fondante is noted for its gooey center and sophisticated taste, completing a memorable meal.

Due to its popularity and limited seating, reservations at aniko are highly recommended to avoid long wait times or potential disappointment. The restaurant's seating capacity is modest, which enhances the intimate atmosphere but can also make spontaneous visits challenging. Some guests have noted that the reservation policy requires a minimum of two people, which might be inconvenient for solo diners.

 - Authentic Marche cuisine, cozy antique ambiance, attentive service, praised lasagna and sea urchin pasta, Michelin Bib Gourmand recognition.

 - Reservations strongly advised, limited seating capacity, no reservations for solo diners which may deter some visitors.

Tokyo

Experience authentic Marche dishes at Aniko in Akasaka, Tokyo. Enjoy signature lasagna, unique charcoal oven cooking, and cozy ambiance.

Aniko Tokyo Akasaka - Authentic Marche Cuisine & Dining

Discover Aniko, a Michelin Bib Gourmand restaurant in Minato, Tokyo, offering high-quality Marche cuisine, signature dishes, and a cozy atmosphere.

Explore Aniko in Minato, Tokyo - Michelin Bib Gourmand Recognized

Opening hours for Aniko, Akasaka. Find opening hours for Aniko, Akasaka on 8-6-chōme−3−８ 高松ビル B1F - novacircle.com

Authentic Italian Dining at Aniko in Minato, Tokyo

Akasaka Watanabe

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