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Located in the vibrant Shibuya district of Tokyo, Pigeon is more than just a restaurant; it is a community hub that emphasizes local connections and sustainable practices. The establishment prides itself on sourcing fresh ingredients directly from local farms, fostering a sense of community and promoting the farm-to-table movement. This commitment to local produce not only enhances the dining experience but also supports local farmers and artisans, creating a ripple effect of positive impact within the community.

Collaboration with local farms for fresh produce.

Partnerships with local artisans for unique dining experiences.

Pigeon hosts a variety of events that celebrate local culture and community spirit. From seasonal harvest dinners to workshops on sustainable cooking practices, the restaurant serves as a gathering place for food enthusiasts and locals alike. These events not only promote awareness of local produce but also foster a sense of belonging and community engagement.

Sustainability is at the core of Pigeon's philosophy. The restaurant implements eco-friendly practices, such as minimizing food waste and using biodegradable packaging for takeout. Their commitment to ethical sourcing ensures that every ingredient is not only fresh but also responsibly produced, making dining at Pigeon a conscientious choice for environmentally aware patrons.

"Farm to table indeed! Vegetables galore! If you enjoy various vegetables and want to have them fresh, this is the spot." - A satisfied diner.

Join us at Pigeon in Shibuya for a unique dining experience that celebrates local flavors and community spirit. Whether you're a local or a traveler, we invite you to be part of our story and enjoy the freshest ingredients in a warm and welcoming atmosphere.

Located in the vibrant Shibuya district of Tokyo, Pigeon is a testament to the farm-to-table movement, emphasizing fresh, local ingredients. The restaurant was founded with a vision to connect diners with the source of their food, celebrating the rich agricultural heritage of Japan. This commitment to quality and sustainability has made Pigeon a beloved spot for both locals and visitors seeking a genuine taste of Tokyo's culinary scene.

The restaurant's design reflects its philosophy, with a warm and inviting atmosphere that encourages communal dining and appreciation for the culinary arts. Guests are welcomed into a space where the beauty of nature is mirrored in the vibrant dishes served.

Pigeon has quickly become a staple in Shibuya, known for its dedication to fresh produce and innovative dishes that highlight the best of seasonal ingredients.

The restaurant's commitment to sustainability and local sourcing has not only garnered a loyal following but has also inspired other establishments in the area to adopt similar practices.

With its focus on community and quality, Pigeon stands as a model for modern dining in Tokyo, showcasing how food can bring people together while respecting the environment.

Pigeon has achieved several milestones since its inception, including:

• 2019: Pigeon opens its doors, quickly gaining attention for its unique concept.
• 2020: The restaurant receives its first local food award for excellence in farm-to-table dining.
• 2021: Pigeon expands its menu to include seasonal specialties, further enhancing its reputation.
• 2022: The restaurant partners with local farms to ensure the freshest ingredients.
• 2023: Pigeon celebrates its fourth anniversary with a special tasting menu.

The local community has played a significant role in shaping Pigeon, as its founders sought to create a space that reflects the values and tastes of Shibuya residents. The restaurant collaborates with local farmers and artisans, ensuring that every dish tells a story of the land it comes from.

Pigeon's menu is a celebration of local produce, with dishes that change seasonally to showcase the freshest ingredients. This commitment not only supports local agriculture but also fosters a sense of community among diners who appreciate the connection between their food and its origins.

The founders of Pigeon, driven by a passion for sustainability and quality, have cultivated a team of dedicated chefs and staff who share their vision. Together, they create an inviting atmosphere where guests can enjoy exceptional meals while learning about the origins of their food.

The chefs at Pigeon are known for their creativity and commitment to using only the finest ingredients. Their innovative dishes often feature a variety of vegetables, with a focus on presentation and flavor that delights diners.

Pigeon has evolved over the years, adapting to the changing tastes of its clientele while remaining true to its core values. The restaurant has embraced modern culinary techniques while honoring traditional Japanese flavors, creating a unique dining experience.

The introduction of seasonal tasting menus has allowed Pigeon to showcase the best of what local farms have to offer, providing diners with a fresh perspective on Japanese cuisine.

As Pigeon moves forward, it remains committed to its mission of sustainability and community engagement. The restaurant continues to innovate while honoring the traditions that have made it a beloved establishment in Shibuya.

In conclusion, Pigeon not only serves delicious meals but also embodies the spirit of Shibuya through its dedication to local sourcing and community involvement. This restaurant is a shining example of how food can connect people and foster a sense of belonging.

Pigeon is a must-visit for anyone looking to experience the best of Tokyo's culinary scene while enjoying a meal that respects the environment and supports local farmers.

Join us at Pigeon in Shibuya for an unforgettable dining experience that celebrates the flavors of Japan and the beauty of community.

Located in the vibrant Shibuya district of Tokyo, Pigeon is a unique dining experience that emphasizes farm-to-table freshness. This restaurant is renowned for its focus on vegetables, offering a menu that showcases local produce harvested daily. With a cozy ambiance and attentive service, it caters to both casual diners and those seeking a memorable culinary adventure.

Seasonal and fresh vegetable-centric menu

Pigeon is perfect for food enthusiasts looking to explore fresh, vegetable-forward dishes. It's also a great choice for casual gatherings or intimate dinners, where guests can enjoy a unique dining experience.

Reservations are recommended due to limited seating.

The menu changes seasonally, reflecting the freshest ingredients.

Pigeon stands out as a delightful option for those who appreciate fresh, locally sourced ingredients. With its charming atmosphere and dedicated staff, it offers a memorable dining experience that highlights the best of Tokyo's culinary scene.

Tokyo

Asia

Japan

Located in the vibrant Shibuya district of Tokyo, Pigeon is a unique farm-to-table restaurant that emphasizes fresh, locally sourced ingredients. This establishment has quickly become a favorite among locals and visitors alike, thanks to its commitment to showcasing the best of Japanese produce. With a cozy atmosphere and attentive service, Pigeon invites diners to explore a menu that celebrates seasonal vegetables and high-quality meats. The restaurant's philosophy revolves around sustainability and respect for the ingredients, making it a standout choice for health-conscious foodies.

Pigeon offers a delightful menu that changes with the seasons, ensuring that every visit brings something new. Guests can indulge in a variety of dishes that highlight the freshness of the ingredients. The farm course set menu is particularly popular, featuring a kale salad followed by an array of vegetable dishes, each beautifully presented. The Wagyu steak and chicken are also must-tries, renowned for their melt-in-your-mouth tenderness. Pigeon’s commitment to quality is evident in every bite.

Pigeon is situated in Shōtō, a trendy neighborhood in Shibuya, known for its artistic vibe and proximity to various cultural attractions. Just a short walk from the iconic Shibuya Crossing, the restaurant is perfectly positioned for those exploring the area. Visitors can enjoy the nearby art galleries, boutique shops, and vibrant street art that characterize this dynamic locale. The blend of culinary excellence and cultural richness makes dining at Pigeon a holistic experience.

Pigeon specializes in farm-to-table cuisine, focusing on fresh vegetables and high-quality meats.

Yes, Pigeon offers outdoor seating for guests to enjoy their meals al fresco.

Whether you're a local or just visiting Tokyo, Pigeon offers a unique dining experience that highlights the best of Japanese agriculture. With its fresh ingredients and welcoming atmosphere, it’s the perfect spot for a memorable meal. Don’t miss out on the chance to savor the flavors of the season at this exceptional restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJLXM3XzlBRRAB&d=17924085&t=1

places/ChIJtwyMq6uMGGARS9gpLPzskoM/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJLXM3XzlBRRAB

Farm to table indeed! Vegetables galore! If you enjoy various vegetables and want to have them fresh, this is the spot. The meat portions more so the beef were a little less than I had hoped, the vegetable to meat ratio is 3 to 1.  It is an experience, and the staff was fantastic, as was the atmosphere. As a person who loves beef, pork, etc... the portion size of meat was underwhelming, but it was delicious. Service can be slow.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRakx1S1FREAE&d=17924085&t=1

places/ChIJtwyMq6uMGGARS9gpLPzskoM/reviews/ChZDSUhNMG9nS0VJQ0FnTURRakx1S1FREAE

We found this restaurant on Google and were keen to try some local vegetables. We ordered the farm course set menu.
Kale salad followed by 6 vegetable dishes (although it felt more like 8) Each of the dishes were beautifully presented and tasted so delicious even my carnivore husband enjoyed them. Such a good variety of veggies that were apparently freshly picked from 4am that morning. We then had Wagyu steak and chicken to finish and they both just melted in our mouths. Highly recommend. The staff spoke English and were keen to make sure we had an enjoyable time. Also tried the kale beer which was fun.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3NGV5ZHpnRRAB&d=17924085&t=1

places/ChIJtwyMq6uMGGARS9gpLPzskoM/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3NGV5ZHpnRRAB

Fantastic option if you are lacking some vegetable food - this is not vegetarian.
The plate is a wonder of many different greens cooked with a variety of sauce or roasted.
Their appetizers are also really good and lots of flavors.
You probably need to book in advance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJdnFYLXBRRRAB&d=17924085&t=1

places/ChIJtwyMq6uMGGARS9gpLPzskoM/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJdnFYLXBRRRAB

⭐️⭐️⭐️⭐️A very good restaurant that uses ingredients that are brought fresh from their own farm each morning. You can sense the connection to the ingredients and the respect for the food. They explain which vegetables end up on your plate, and even accommodate special requests (vegetarian, allergies) and offer alternatives. The team is also super nice and accommodating.

A true insider tip in Shibuya!⭐️⭐️⭐️⭐️⭐️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNROU5TcXVBRRAB&d=17924085&t=1

places/ChIJtwyMq6uMGGARS9gpLPzskoM/reviews/ChdDSUhNMG9nS0VJQ0FnTUNROU5TcXVBRRAB

Stumbled upon this place during lunch and it was so good I had to come back. I dined for a second time and tried their most popular course. The vegetables here are tasty, and they harvest from the farm every morning so it’s always fresh. The waitstaff is friendly & pleasant and it’s a great place to enjoy a fantastic meal.

Farm-to-Table Dining at We Are The Farm, Shibuya, Tokyo

At Pigeon in Shibuya, Tokyo, the culinary philosophy centers around a vibrant "farm-to-table" ethos, emphasizing the freshness of seasonal ingredients sourced directly from local farms. This restaurant aims to celebrate vegetables in all their glory, with a focus on creative presentations and flavors that highlight the natural taste of each dish. Diners can expect a nourishing experience that showcases an array of colorful vegetables, expertly complemented by carefully selected meats.

Farm Course Set Menu: A vibrant array of seasonal vegetables, including kale salad followed by a selection of beautifully presented dishes.

Wagyu Steak: Melt-in-your-mouth perfection, offered as a savory finish to the farm course.

Kale Beer: A unique beverage that adds a fun twist to the meal, perfect for those adventurous in taste.

Pigeon features a thoughtful selection of drinks that pair beautifully with its vegetable-forward menu. The wine list includes local and international varieties to enhance the dishes, while craft cocktails offer unique flavors that complement the seasonal ingredients. Signature pairings are crafted to elevate the dining experience, ensuring each sip harmonizes with the plate.

Pigeon provides various dietary options, including vegetarian and gluten-free choices. The menu is designed to accommodate guests with allergies, ensuring everyone can enjoy the bounty of fresh produce. The staff is knowledgeable and eager to help with any specific dietary needs.

The chef recommends trying the seasonal vegetable platter, featuring the freshest selections harvested that morning. This dish exemplifies the commitment to quality and showcases the natural flavors of each ingredient. Diners should also not miss the Wagyu steak, which is a highlight for its tenderness and rich flavor.

Immerse yourself in the delightful farm-to-table experience at Pigeon in Shibuya, Tokyo. Whether you are a vegetable enthusiast or a curious diner, each visit promises a refreshing adventure of flavor and freshness.

Experience fresh, organic cuisine at We are the farm in Shibuya, Tokyo! Indulge in farm-to-table dining and savor unique flavors. Book your table now!

We Are the Farm: Organic Dining in Shibuya, Tokyo

Shibuya Municipality

We are the farm

Discover Pigeon in Shibuya, Tokyo for farm-to-table vegetables, fresh ingredients, and local flavor. Book now for an authentic dining experience!

Experience Pigeon Restaurant in Shibuya, Tokyo - Fresh Farm to Table

Learn about Pigeon in Shibuya, Tokyo. A farm-fresh restaurant emphasizing fresh, local ingredients, excellent reviews, and authentic Japanese cuisine. Visit today!

About Pigeon, Shibuya, Tokyo - Unique Farm Fresh Dining Spot

Opening hours for Pigeon, Shibuya, Tokyo. Find opening hours for Pigeon, Shibuya, Tokyo on 1-chōme−28−11, Shinjuku - novacircle.com

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