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Shinjuku

Kohaku is celebrated for its innovative kaiseki cuisine, blending traditional Japanese techniques with global influences. Guests appreciate the harmonious flavors, artistic presentation, and the chef's unique approach to seasonal ingredients. The intimate setting and attentive service further enhance the dining experience.

Discover Kohaku: An Exquisite Kaiseki Experience in Tokyo's Kagurazaka District.

Tucked away in the charming, historic streets of Kagurazaka, Tokyo, Kohaku offers an unparalleled dining journey that redefines traditional Japanese kaiseki with inventive modern flourishes. This refined restaurant has become a destination for food lovers and discerning travelers seeking an authentic yet groundbreaking culinary adventure. With its elegant ambiance and meticulous attention to detail, Kohaku promises a meal that delights all the senses.

Innovative Dishes and Culinary Craftsmanship

Kohaku elevates traditional elements like sashimi, grilled Ayu fish, and clear broths by infusing them with luxurious ingredients such as caviar, truffles, and uniquely prepared Kobe beef. Each course is a masterclass in balance, texture, and umami, inviting diners to savor complex flavors that linger delightfully. Highlights include charcoal-grilled sea perch paired with yuzu citrus jelly and a cold noodle dish so perfectly al dente it could headline a restaurant on its own.

Upon entering Kohaku, guests are warmly welcomed with impeccable hospitality that makes each individual feel like Japanese royalty. The serene and sophisticated setting complements the culinary artistry, creating a perfect backdrop for an intimate and memorable meal. The attentive staff not only cater to your every need but also share subtle moments of warmth, such as enjoying lighthearted laughter over a joke, ensuring a truly personalized experience.

Due to its exclusive nature and popularity, booking a reservation at Kohaku is essential and can be made through the OMAKASE reservation service. The restaurant operates Tuesday through Friday from 5:00 PM to midnight, with additional Saturday lunch and dinner sessions. While there is no strict dress code, the elegant ambiance calls for smart-casual attire. Though focused on traditional Japanese fare, vegetarian options are available upon request, ensuring a delightful experience for diverse palates.

What is the price of the Chef's Tasting Course at Kohaku?

 The Chef's Tasting Course is priced at ¥49,500 per person, including tax.

 Yes, reservations are required and can be made through the OMAKASE reservation service.

 Kohaku operates from Tuesday to Friday, 5:00 PM to 12:00 AM, and on Saturdays from 12:00 PM to 3:00 PM and 5:00 PM to 12:00 AM.

 While there is no formal dress code, guests are encouraged to dress smart-casual to match the elegant ambiance of the restaurant.

Are there vegetarian options available at Kohaku?

 Yes, Kohaku offers vegetarian-friendly options upon request.

The buzz around Kohaku is overwhelmingly positive, with diners applauding the restaurant's innovative fusion of traditional kaiseki with modern elements like truffle and caviar. The staff's impeccable service and the elegant yet relaxed atmosphere make every visit special. Patrons often describe their experience as transformative, highlighting the chef's soulful approach and the artistry behind each dish. Many consider dining at Kohaku worth a dedicated trip to Tokyo.

Asia

Japan

Nestled in the heart of Kagurazaka, Tokyo, Kohaku is a culinary gem that offers an unforgettable dining experience. This exquisite restaurant is renowned for its **kaiseki**—a traditional multi-course Japanese dinner that showcases seasonal ingredients and meticulous presentation. As you step inside, the ambiance envelops you in a serene elegance, with soft lighting and minimalist decor that reflect the beauty of Japanese aesthetics.

 Kohaku is not just a restaurant; it's a journey through the rich tapestry of Japanese cuisine, where each dish tells a story.

At Kohaku, the menu is a carefully curated selection of seasonal dishes that highlight the freshest ingredients. One standout dish is the **deep-fried Ayu fish**, served in a creamy mushroom soup. The delicate crunch of the fish paired with the umami-rich soup creates a harmonious balance that lingers on the palate. Another must-try is the **charcoal-grilled conger eel**, which is prepared with such finesse that its smoky flavor is perfectly complemented by the subtle sweetness of the accompanying sauce.

 Kohaku is celebrated for its exquisite kaiseki dining experience, showcasing seasonal ingredients and meticulous presentation.

 The restaurant offers a unique culinary journey that immerses you in the art of Japanese cuisine, making it a must-visit for food enthusiasts.

 Kohaku is conveniently located in Kagurazaka, a district known for its rich history and vibrant atmosphere, with nearby attractions such as the historic Zenkoku-ji Temple.

One of the most memorable aspects of dining at Kohaku is the attention to detail in every dish. The chefs often incorporate unique techniques and flavors, such as the use of yuzu citrus jelly, which adds a refreshing twist to traditional dishes. The experience is not just about the food; it's about the artistry and passion that goes into each creation.

If you’re seeking a culinary experience that transcends the ordinary, Kohaku is a destination you cannot miss. Reserve your table today and immerse yourself in the exquisite flavors of Japanese kaiseki dining.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwXzZLdkd3EAE&d=17924085&t=1

places/ChIJiSRxIluMGGARgaWss9mCC6o/reviews/ChZDSUhNMG9nS0VJQ0FnSURwXzZLdkd3EAE

I visited Ren and Ishikawa in 2016, the experience was exceptional. Since then I have always looked forward to visit Kohaku. Due to the popularity of the establishment, and no travel during 3 years of COVID, there was no chance at all.

All of a sudden there was availability at Kohaku in 4 days, I immediately confirmed and booked a flight to Tokyo, making a dedicated trip just for Kohaku.

The exterior of the shop looked exactly the same as when I passed by 7 years ago, so no problem to locate it at all.

Appetizer is shredded melon and caviar in light creamy sauce. The refreshing and deep flavour wash away the heat of summer and gets you ready for the feast.

Then comes the deep fried Ayu fish in creamy mushroom soup. The umami and silkiness of the soup matches perfectly with the lighly crunchy Ayu with deep savory flavour.

You can learn a lot about a Japanese restaurant from the quality of it's soup. Needless to say Kohaku's soup is clear and rich without the help of any additional seasoning. The taste of the charcoal grilled conger eel just lingers in your mouth, for a very long time.

Sashimi is of course top quality, the uni soy sauce with sesame seasoning completes the tako.

Highlight of the dinner is again Ayu fish which is grilled this time, paired with sauce made of deep fried fish bone and fish organ, and sticky rice. Such deconstruction makes you enjoy the fish to the maximum in terms and flavour and texture in great harmony.

Deep fried oyster with pepper, yuzu seasoned sauce, turnip and ginger is a successful formula. It strikes me as the classical Cantonese dish oyster in clay pot, but in much more delicate flavour for good sake.

The cold noodle has a surprising chewy and al dente texture, all embraced by clear broth with delicate umami flavour. One can open a restaurant with this noodle alone and become a hit.

A perfect dinner always ends with a fabulous dessert, which is a coconut mochi this time. What a treat. If you were as lucky as I am you can even buy some back home.

Verdict: a seat in Kohaku is definitely worthy for a dedicated trip, from any part of the world. Will strive to visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR3c3RYZ3d3RRAB&d=17924085&t=1

places/ChIJiSRxIluMGGARgaWss9mCC6o/reviews/ChdDSUhNMG9nS0VJQ0FnSUR3c3RYZ3d3RRAB

This was the best experience I've ever had at any restaurant. A true 3 Michelin star experience. From the moment we entered the hosted greeted us with the utmost respect and the waitress was wonderful and courteous through the whole night, they even laughed at my bad jokes. The food was fantastic and exciting. The very first dish (charcoal grilled black throat sea perch and eggplant marinated in yuzu citrus jelly) was presented beautifully but the flavors I witnessed from that first bite was the single best bite I've ever had. There's nothing I can compare it to cause there's nothing that taste like it. It was food that forced a smile on my face and I could not get enough. I had to ask the hostess if I could lick the plate, she got me a spoon instead. I loved the chefs take on gelatin, it really opened my mind to the flavors that gelatin can bring to any dish especially his secret jelly with Kobe beef, the flavor was amazing I tasted at least 30 different flavors(I'm guessing)that made one fantastic flavor. Each of the eleven courses I had were dishes I will never forget every dish was unique and every bite was perfect. Me and my guest were barley able to talk to each other we could not focus on anything else except the food we only said a few sentences for what seemed like 30 mins cause they would bring out the next dish so quickly, we were there for 2 and a half hours and did not know so much time had passed. This was my first kaiseki experience  but it was beyond expectations the level of respect I received from the staff from the beginning and until we turned the corner of that alley way, made me feel like Japanese royalty. After we left I felt like I was floating on a cloud and in heaven I could've died happy right then and there, it worth every yen and more.
They say the best chef's will put their soul into their food and open your mind to what is possible.
My mind was opened and I tasted the chefs soul and it is something I will never forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRbF9QaHVBRRAB&d=17924085&t=1

places/ChIJiSRxIluMGGARgaWss9mCC6o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRbF9QaHVBRRAB

Reservation difficulty. A lot of dishes that I spent a lot of time. Too delicious!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBcWRpbEJBEAE&d=17924085&t=1

places/ChIJiSRxIluMGGARgaWss9mCC6o/reviews/ChZDSUhNMG9nS0VJQ0FnSURBcWRpbEJBEAE

Marvellous dining experience; requires reservations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURTZ2NpU3RnRRAB&d=17924085&t=1

places/ChIJiSRxIluMGGARgaWss9mCC6o/reviews/ChdDSUhNMG9nS0VJQ0FnSURTZ2NpU3RnRRAB

A selection of delicate dishes to delight and homely fare to warm the stomach.  The menu was peppered with rare and unique delicacies that merits this experience a try

Indulge in Exquisite Kaiseki Dining at Kohaku, Shinjuku

Kohaku, located in Tokyo's Kagurazaka district, is renowned for its innovative kaiseki cuisine. Chef Koji Koizumi, who became Japan's youngest three-star Michelin chef at 36 in 2015, leads the kitchen. The restaurant has maintained its three-star rating since 2016, reflecting its commitment to excellence.

Kohaku's illustrious journey in Tokyo's culinary scene.

Nestled in the vibrant Kagurazaka district of Tokyo, Kohaku has become a beacon of exceptional Japanese cuisine, captivating food enthusiasts from around the globe. Under the visionary leadership of Chef Koji Koizumi, this restaurant has carved a unique niche as a pinnacle of culinary excellence.

From humble beginnings to a Michelin triumph

Kohaku's ascent began notably in 2012 when it was honored with two Michelin stars. This recognition marked the restaurant as a must-visit destination for those seeking exquisite kaiseki dining experiences in Tokyo. The culinary artistry and dedication to fresh, seasonal ingredients quickly set the stage for greater accolades.

In 2015, Chef Koji Koizumi distinguished himself by becoming Japan’s youngest chef to earn three Michelin stars at the age of 36, a testament to his innovative techniques and profound respect for traditional Japanese culinary values. His leadership and creativity propelled Kohaku into the culinary stratosphere, attracting diners worldwide eager to experience his exceptional cuisine.

Kohaku today: A Michelin three-star destination

Since its elevation to three Michelin stars in 2016, Kohaku has maintained an unwavering commitment to providing unparalleled dining experiences. The restaurant invites patrons to indulge in meticulously crafted dishes that highlight the delicate balance of flavors, textures, and seasonal ingredients synonymous with Japan’s finest kaiseki cuisine.

 Awarded two Michelin stars, marking its rise in the Tokyo culinary scene.

 Chef Koji Koizumi named Japan’s youngest three-star Michelin chef at 36 years old.

 Elevated to three Michelin stars, cementing its status among Tokyo’s elite restaurants.

 Relocated to the prestigious address 3-5-5 Kagurazaka in Shinjuku-ku, Tokyo, continuing its tradition of excellence.

 remains a coveted destination for those seeking a transformative kaiseki experience that harmonizes artistry, tradition, and innovation in every bite.

Kohaku is a culinary gem located in the heart of Kagurazaka, Shinjuku City, Tokyo, offering an exquisite journey through traditional Japanese cuisine. The restaurant features a serene atmosphere with meticulous attention to detail, serving beautifully presented dishes made from the freshest ingredients. Kohaku not only delights the palate but also immerses visitors in the enchanting essence of Japanese culture, making it a vibrant destination for food enthusiasts.

Kohaku

An exquisite kaiseki experience showcasing seasonal ingredients and the chef's inspired creations.

Chef's Tasting Course

Nestled in the heart of Kagurazaka, Shinjuku City, 

 presents an extraordinary culinary journey through traditional Japanese kaiseki with a modern twist. Renowned for its 

 masterfully curated by Chef Koji Koizumi, every dish is a celebration of exquisite flavors, refined technique, and artistic presentation.

Begin your dining experience with delicate appetizers that awaken the senses. The menu has featured delights such as refreshing shredded melon paired with luxurious caviar in a light creamy sauce, a perfect harmony that cools and excites the palate. Deep-fried Ayu fish served in a silky, umami-rich mushroom soup offers a sublime interplay of textures and flavors that set the tone for the feast ahead.

, an exquisite kaiseki experience that showcases seasonal ingredients paired with the chef's inspired creations. Signature dishes include charcoal-grilled black throat sea perch accented with yuzu citrus jelly and marinated eggplant, presenting a symphony of vibrant and unexpected flavors. Grilled Ayu fish served with a sauce crafted from deep-fried fish bones and organs alongside sticky rice exemplifies the chef’s genius in deconstructing and elevating traditional Japanese ingredients.

End your meal on a sublime note with delicate desserts like the ethereal coconut mochi, a sweet treat that balances texture and flavor with sophistication. These desserts reflect the same care and artistry found throughout the menu, offering a perfect finale to your dining experience.

Complement your meal with a curated selection of fine sake, premium wines, and carefully chosen beers. Kohaku’s beverage offerings are thoughtfully paired to enhance the umami and delicate flavors of each course, creating an immersive and balanced dining journey.

Deep-fried oyster with pepper and yuzu-seasoned sauce

 accompanied by turnip and ginger, a refined reinterpretation of a classic Cantonese dish with delicate flavor nuances.

Sashimi selection featuring top-quality seafood

 completed with uni soy sauce and sesame seasoning to enhance the natural oceanic flavors.

Cold noodles with a surprisingly chewy and al dente texture

 served in a clear broth infused with delicate umami, a standout dish with potential to be a signature on its own.

Savor exquisite Japanese cuisine at Kohaku in Kagurazaka, Shinjuku. Delight in authentic flavors and vibrant atmosphere. Reserve your table today!

Kohaku: Authentic Japanese Dining in Shinjuku

Shinjuku City Municipality

A multi-course meal crafted with seasonal ingredients, offering a harmonious blend of traditional and modern Japanese cuisine.

Discover Kohaku's exquisite seasonal kaiseki dining in Tokyo's Kagurazaka district.

Nestled in the charming streets of Kagurazaka, Shinjuku City, Kohaku is a culinary gem renowned for its innovative kaiseki experience. This elegant restaurant offers a 

 that celebrates the freshest seasonal ingredients through avant-garde techniques by Chef Koji Koizumi. Every dish promises to surprise and delight the palate with artful presentations and complex flavors.

Unforgettable flavors and meticulous craftsmanship

Kohaku elevates traditional Japanese cuisine to new heights. Guests rave about dishes like shredded melon with caviar in a creamy sauce, deep-fried Ayu fish in mushroom soup, and charcoal-grilled conger eel whose flavors linger delightfully. The sashimi selection is impeccably fresh, complemented by uni soy sauce with sesame seasoning. Each course is thoughtfully composed to harmonize texture and taste, making every bite a memorable journey.

A dining experience worthy of a dedicated trip

Reservations at Kohaku are highly sought after, reflecting the restaurant's reputation as a must-visit Tokyo destination for gourmets and travelers seeking authentic Japanese haute cuisine. From the warm hospitality to the flawless service, diners feel truly valued throughout their meal. The experience culminates with exquisite desserts like coconut mochi, offering a sweet finish to a 2.5-hour culinary journey.

 Serves wine and beer, no cocktails or coffee

 Intimate setting with no outdoor seating and no live music

 Advance reservations essential due to limited availability

 Credit cards accepted, no cash-only policy

Kohaku's multi-course Chef's Tasting Course

 priced at 49,500 JPY delivers an exceptional culinary journey through the best seasonal ingredients Tokyo has to offer, crafted with precision and creativity that leaves a lasting impression on every diner.

Tokyo

Experience exquisite Kaiseki cuisine at Kohaku in Kagurazaka, Tokyo, led by Japan's youngest 3-star Michelin chef. Book your culinary journey now!

Kohaku Tokyo Kagurazaka - 3-Star Michelin Kaiseki Experience

Enjoy innovative Japanese cuisine at Kohaku in Kagurazaka, Tokyo. Renowned for seasonal ingredients and elegant atmosphere. Reserve your table today!

Discover Kohaku Tokyo Kagurazaka - Michelin Starred Dining

Dine at Kohaku in Tokyo’s Kagurazaka, a celebrated 3-star Michelin restaurant offering a blend of tradition and modern elegance. Book your unforgettable meal now.

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