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Shinjuku

L’ÉTERREは、神楽坂の静かな路地裏に位置するフレンチレストランで、パリの一つ星レストラン『L'Archeste』の伊藤良明シェフが手掛けています。食材の持ち味を最大限に引き出す料理が評判で、特に魚料理が絶品とされています。ワインリストも豊富で、ブルゴーニュワインを中心に400種以上を取り揃えています。

Discover L’ÉTERRE: A French Culinary Gem in Tokyo's Kagurazaka District 

Nestled in a serene alley of the vibrant Kagurazaka neighborhood in Shinjuku, Tokyo, L’ÉTERRE offers an exclusive dining experience that captivates food lovers and connoisseurs alike. This intimate French restaurant, perched on the second floor of the Togiya Residence, boasts a refined omakase course curated by the talented Chef Akira Tagoro. With thoughtfully selected seasonal ingredients such as Awaji Island’s sweet new onions, Toyama’s fresh firefly squid, and Yaizu-sourced sea bream, each dish reflects a dedication to exquisite flavor harmony and craftsmanship.

A Unique Dining Atmosphere with Exceptional Wine Selection

L’ÉTERRE’s ambiance is cozy and exclusive, featuring counter seating that fosters an engaging connection between guests and the kitchen team. While the space is intimate, the attentive service and carefully chosen tableware enhance the memorable dining journey. Wine enthusiasts will delight in the extensive wine list, offering over 400 varieties centered on rich and elegant Burgundy wines, perfectly complementing the seasonal French fare.

Located at 3-chōme−6−53, Togiya Residence 2F, Kagurazaka, Shinjuku City, Tokyo, L’ÉTERRE requires advance reservations to ensure a seamless experience. The restaurant does not offer takeout, delivery, or outdoor seating, focusing instead on an immersive in-dining ambiance. Payment options are convenient, accepting NFC, debit, and credit cards. Please note that children are only welcome if they can enjoy the same course as adults, maintaining the dining atmosphere’s sophistication.

 Yes, L’ÉTERRE is fully reservation-only. Bookings can be made via the official website or phone.

 Children who can enjoy the same course as adults are welcome at the restaurant.

 The restaurant is closed on Wednesdays and the 1st, 3rd, and 5th Tuesdays of each month.

The sentiment around L’ÉTERRE is overwhelmingly positive, with diners praising the innovative food pairings, elegant presentation, and intimate atmosphere. Guests highlight the chef’s creativity in blending unexpected ingredients and the exceptional attention to detail in every dish and choice of tableware. Although some note the pricing is on the higher end and the drinks can be a bit costly, most agree the quality and overall experience justify the expense. The young and friendly chef’s efforts to communicate in English add a welcoming touch for international visitors.

"The restaurant was awesome, the food was delicious. They tried new combinations I didn't expect to fit so well together." – Leon Gabriel

"Amazing food! Definitely worth the price, better than some well-known fine dining spots in Ginza." – L5

Asia

Japan

Nestled in the heart of Kagurazaka, Tokyo, L’ÉTERRE is a culinary gem that invites you to indulge in a unique French dining experience. This intimate restaurant, located on the second floor of the Togiya Residence, boasts a warm ambiance that perfectly complements its exquisite menu. As you step inside, the aroma of fresh ingredients and the sight of beautifully plated dishes set the stage for a memorable meal.

L’ÉTERRE is not just a restaurant; it’s a celebration of French culinary artistry. Each dish is crafted with precision, showcasing seasonal ingredients that highlight the best of both local and French flavors. The chef, a young and passionate culinary artist, takes pride in creating innovative combinations that surprise and delight.

Among the standout dishes, the "Duck Breast with Cherry Sauce" is a must-try. The tender duck, perfectly seared, is complemented by a sweet and tangy cherry reduction that elevates the dish to new heights. Another highlight is the "Truffle Risotto," a creamy delight that envelops your palate with rich flavors and an intoxicating aroma. Each bite is a testament to the chef's skill and attention to detail.

To accompany your meal, the wine selection is curated to enhance your dining experience, featuring both French classics and local Japanese wines. The knowledgeable staff is always ready to recommend the perfect pairing.

L’ÉTERRE is known for its attention to detail, not just in the food but also in the dining experience. The restaurant features elegant tableware that complements each dish, creating a feast for the eyes as well as the palate. A fun fact: the chef often experiments with local ingredients, infusing traditional French recipes with a Japanese twist, making each visit a unique culinary adventure.

L’ÉTERRE is celebrated for its innovative French cuisine that incorporates local Japanese ingredients, offering a unique dining experience.

Expect a cozy atmosphere, attentive service, and beautifully presented dishes that are as delicious as they are visually stunning.

Absolutely! L’ÉTERRE provides an elegant setting perfect for celebrations and romantic dinners.

Whether you're a local or a traveler exploring Tokyo, L’ÉTERRE offers an unforgettable dining experience that you won't want to miss. Book your table today and savor the delightful flavors of French cuisine infused with a touch of Japanese elegance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdklXYWx3RRAB&d=17924085&t=1

places/ChIJNeDOvSqNGGARalLZVJq62L4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdklXYWx3RRAB

The restaurant was awesome, the food was delicious. They tried new combinations I didn't expect to fit so well together. The ambient was good, only counter avaliable. The drinks were a bit to expensive in my opinion. There english was good, should be improved, due to less information about what exactly get served. The adapte well to your wishes. I had the feeling that the teamwork can be improved.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNVpUNXRnRRAB&d=17924085&t=1

places/ChIJNeDOvSqNGGARalLZVJq62L4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNVpUNXRnRRAB

Amazing food! It was a little pricey after having one glass of wine and a cup of coffee. Around 35,000 yen per person but definitely worth it. Personally I think it’s better than some well known fine dining restaurants in Ginza. We had lunch there and we were the only customers. It felt abit odd at first. However the chef is young and friendly, and he tried to communicate with us in English. We enjoyed our time!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4c2JuSXN3RRAB&d=17924085&t=1

places/ChIJNeDOvSqNGGARalLZVJq62L4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4c2JuSXN3RRAB

All their dishes are dedicated and well-served. Two things I really like about it are that they pay attention to details and their choices of tablewares are fantastic. This one is definitely worth a try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOWViLTlRRRAB&d=17924085&t=1

places/ChIJNeDOvSqNGGARalLZVJq62L4/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOWViLTlRRRAB

I cannot praise enough for the overall experience at L’eterre.  From location (French quarter) to attentive service to the glorious food, it’s a restaurant not to be missed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMHB1ZF9RRRAB&d=17924085&t=1

places/ChIJNeDOvSqNGGARalLZVJq62L4/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMHB1ZF9RRRAB

The restaurant is excellent, thank you so much for offering me a remarkable dinner.

L’ÉTERRE French Restaurant in Kagurazaka, Shinjuku

L’ÉTERREは、パリ16区の一つ星レストラン『L'Archeste』の伊藤良明シェフが手掛けるカウンタースタイルのフレンチレストランで、2023年2月に神楽坂にオープンしました。

Discover the prestigious history of L’ÉTERRE in Tokyo's Kagurazaka district.

Nestled in the charming and historic neighborhood of Kagurazaka in Shinjuku City, Tokyo, L’ÉTERRE stands as a beacon of exquisite French cuisine and refined dining experience. This elegant counter-style French restaurant was launched in February 2023 by the acclaimed owner-chef Yoshiaki Ito, who also helms the renowned Michelin one-star restaurant L’ARCHESTE in Paris’ 16th arrondissement.

From its opening in early 2023, L’ÉTERRE quickly captured the spotlight in Tokyo's vibrant culinary scene. The restaurant's unique counter seating offers an intimate, immersive experience where diners can witness the meticulous craftsmanship behind each dish. Chef Ito’s mastery of French cuisine melds traditional techniques with innovative flavor combinations, delivering a dining journey that surprises and delights.

In the same year of its debut, L’ÉTERRE proudly earned the prestigious Michelin one-star rating, a testament to its exceptional quality and the chef’s dedication to culinary excellence. This coveted recognition places L’ÉTERRE among Tokyo’s elite dining destinations and highlights Kagurazaka as a neighborhood where traditional charm meets world-class gastronomy.

 - L’ÉTERRE opens its doors in Tokyo's Kagurazaka district.

 - Achieves Michelin one-star status in its inaugural year.

Restroom

Dine In

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

L’ÉTERRE is a contemporary French restaurant located in the heart of Kagurazaka, Shinjuku, Tokyo. It offers a unique dining experience that blends classic French cuisine with Japanese ingredients, set in an elegant atmosphere.

フレンチ レテール L’ÉTERRE 牛込神楽坂

季節の食材を活かした10品のコース料理。

おまかせコース10品

おまかせコース

Discover the exquisite flavors of L’ÉTERRE in Tokyo

Nestled in the charming Kagurazaka neighborhood of Shinjuku City, Tokyo, フレンチ レテール L’ÉTERRE 牛込神楽坂 offers a refined culinary journey that celebrates the best of seasonal Japanese and French-inspired cuisine. This intimate dining spot specializes in an omakase-style tasting experience, showcasing a harmonious blend of fresh, locally sourced ingredients artfully prepared into ten meticulously crafted dishes.

Begin your meal with a delicate selection of starters featuring the sweetness of Awaji Island’s fresh new onions and the tender, briny bursts of firefly squid from Toyama Prefecture. These appetizers are designed to awaken your palate with subtle, nuanced flavors that set the tone for the culinary journey ahead.

L’ÉTERRE’s main course offerings highlight Japan’s coastal and countryside bounty, featuring Yaizu sea bream and Spanish mackerel that delight with their fresh oceanic flavors. The mains also include succulent guinea fowl from Wakayama, paired with lush white asparagus from the Loire Valley, creating a sophisticated fusion of local and international tastes. The inclusion of oysters from Ariake Sea adds a luxurious touch to this well-rounded selection.

Decadent Desserts to Complete Your Experience

Indulge in a sweet finale with creations like the 30-month aged Comté cheese cake, a luscious financier, and an indulgent truffle chocolate. These desserts balance richness and refinement, providing a perfect conclusion to the ten-course omakase menu, each dish thoughtfully designed to highlight seasonal ingredients and masterful technique.

L’ÉTERRE complements its exquisite menu with a carefully curated list of wines and beers, designed to enhance each course and elevate your dining experience. The intimate counter seating fosters a close connection with the chef’s craftsmanship, creating an immersive and personal atmosphere that food enthusiasts and trend-conscious travelers will appreciate.

 like Awaji Island new onions and Loire Valley white asparagus bring freshness and subtle sweetness.

 including Toyama firefly squid, Yaizu sea bream, and Ariake Sea oysters showcasing the ocean’s best.

 with the tender and savory Wakayama guinea fowl that adds a hearty depth.

 such as the rich Kumihama Jersey milk and aged Comté cheese enhance the creamy textures.

 like financier and truffle chocolate provide an elegant and indulgent finish.

Savor exquisite French cuisine at L’ÉTERRE in Kagurazaka, Shinjuku. Indulge your senses and experience culinary artistry. Book your table now!

L’ÉTERRE: Exquisite French Dining in Shinjuku

Shinjuku City Municipality

料理に合わせたワインのセット。

ワインペアリング

フレンチ レテール L’ÉTERRE 牛込神楽坂 - exquisite french dining in tokyo's kagurazaka district.

Nestled in the charming and historic Kagurazaka neighborhood of Shinjuku City, Tokyo, フレンチ レテール L’ÉTERRE 牛込神楽坂 offers an intimate, counter-only dining experience that transports food lovers into the heart of innovative French cuisine. This hidden gem is perfect for gourmands seeking a refined yet relaxed atmosphere, where each dish bursts with creativity and seasonal freshness.

The highlight at L’ÉTERRE is undoubtedly the おまかせコース10品, a beautifully curated 10-course tasting menu priced at 28,000 JPY. This course showcases the finest seasonal ingredients, skillfully combined to surprise and delight your palate with unexpected yet harmonious flavor pairings. Each plate is meticulously crafted, paying close attention to detail and presented with elegant tableware that enhances the overall sensory experience.

Located on the 2nd floor of とぎやレジデンス, L’ÉTERRE offers a cozy setting focused on counter seating, which encourages an engaging interaction between guests and the talented chef. While the space is intimate, the atmosphere remains warm and inviting, perfect for food enthusiasts who appreciate the chef’s personal touch and the chance to see culinary artistry up close.

Attentive service and thoughtful adaptations to dietary preferences

 are part of the guest experience here, although some guests have noted that teamwork could improve to enhance the flow. Communication in English is available, making it accessible for international visitors.

 Modern French with inventive seasonal combinations.

 Counter-only, intimate setting perfect for solo diners and couples.

 Accepts credit, debit cards, and NFC payments; no cash-only policy.

 Wine and beer served to complement your meal.

discover kagurazaka's french quarter charm

Beyond the exquisite dining experience, visiting L’ÉTERRE places you in the heart of Kagurazaka’s quaint streets, famous for their blend of traditional Japanese ambiance and a flourishing French influence. It’s a perfect spot for travelers and locals alike who appreciate culinary artistry paired with cultural exploration.

Tokyo

Discover L'ÉTERRE in Kagurazaka, Tokyo, a top-rated French restaurant known for exquisite cuisine, private dining, and a cozy ambiance. Reserve now!

Kagurazaka French Restaurant Japan - L'ÉTERRE Tokyo Experience

Plan your visit to Kagurazaka's iconic L'ÉTERRE restaurant in Tokyo with our curated tips and itineraries. Enjoy gourmet meals and exceptional service—book now!

Explore Tokyo's Kagurazaka: L'ÉTERRE Itineraries & Tips

L'ÉTERRE in Kagurazaka, Tokyo, opened in 2023, owned by Chef Ryoaki Ito, offers innovative French dishes. Experience high-quality cuisine with a cozy ambiance.

Tanimoto

Hatou

Kohaku