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Shinjuku

Tanimoto is a Michelin-starred kaiseki restaurant in Tokyo's Kagurazaka district, renowned for its exquisite seasonal tasting menu and attentive service. Guests praise the delicate flavors and presentation of dishes, highlighting the chef's dedication to enhancing natural ingredients. The intimate 8-seat counter setting offers a personalized dining experience, with many noting the harmonious blend of traditional techniques and contemporary elements. While the price point is higher, patrons find the value in the quality and volume of food provided.

Tanimoto: Exquisite Kaiseki Dining in Tokyo's Kagurazaka District - A Culinary Gem in Shinjuku City Japan 

Nestled on the third floor of Keikosaka Place in the vibrant Kagurazaka neighborhood of Shinjuku City, Tokyo, 

 offers an authentic kaiseki dining experience that beautifully showcases seasonal Japanese ingredients and masterful culinary techniques. This intimate restaurant seats only eight guests at a counter, providing an exclusive and immersive atmosphere where diners can watch each dish being prepared with meticulous attention to detail.

Authentic kaiseki cuisine with seasonal ingredients

Kaiseki dining at Tanimoto is a celebration of Japan’s culinary heritage, focusing on elegantly crafted dishes that highlight the freshest seasonal produce. Guests often praise the carefully paced courses, which include standout soup and grilled dishes renowned for their exquisite flavor and presentation. The kitchen’s dedication to quality and authenticity has earned Tanimoto a prestigious Michelin star and a place in Tabelog's 'Hyakumeiten' 2025 list.

Exceptional dining experience and service

Patrons consistently commend Tanimoto for its attentive and professional service, which perfectly complements the high-quality food. Whether you seek a memorable dinner or a special occasion meal, the restaurant’s intimate setting and thoughtfully curated menu provide remarkable value given the generous portion sizes. While some find the pricing on the higher end, most agree that the artistry and volume of food justify the cost. The diverse sake and wine selection also enhances the overall dining experience.

Conveniently situated just a short 3-4 minute walk from the B4a exit of Iidabashi Station, Tanimoto is easy to reach via multiple subway lines including Tozai, Yurakucho, Oedo, and Namboku. This makes it an excellent choice for food lovers exploring Tokyo or anyone looking to savor genuine kaiseki cuisine in one of the city's most charming districts.

 — Tanimoto does not offer takeout or delivery services, focusing on providing an exquisite dine-in experience.

 — Given the small seating capacity, booking ahead is strongly advised to secure a spot.

 — Credit cards are accepted; cash-only is not required.

 — The sophisticated menu and setting cater to adult diners, and dogs are not allowed.

What is the price of the Chef's Tasting Course?

 The Chef's Tasting Course costs ¥27,000 per person, plus a 10% service charge.

What are the operating hours of Tanimoto?

 The restaurant is open Monday to Saturday for lunch and dinner sessions, and closed on Sundays.

Is Tanimoto accessible by public transportation?

 Yes, it is a 3-4 minute walk from Iidabashi Station's B4a exit, served by multiple subway lines including Tozai and Yurakucho.

Tanimoto enjoys a reputation for delivering an authentic, refined Japanese dining experience that food connoisseurs and locals treasure. While most guests praise the outstanding quality, generous portions, and attentive service, a minority find the flavors less compelling compared to other Japanese specialties like sushi or shabu-shabu. Some have noted the dining room can become warm and stuffy due to limited airflow, which is worth considering when planning your visit.

Asia

Japan

Nestled in the vibrant Kagurazaka district of Shinjuku, Tanimoto offers a culinary journey that transcends the ordinary. This **kaiseki** restaurant is a hidden gem, where each dish is a masterpiece, reflecting the rich traditions of Japanese cuisine. The ambiance is serene, adorned with subtle decor that invites guests to indulge in a sensory experience. With its prime location in Tokyo, Tanimoto is not just a place to eat; it's a destination for those seeking an authentic taste of Japan.

At Tanimoto, the culinary experience is nothing short of extraordinary. The **signature kaiseki** course features seasonal ingredients, artfully presented to delight both the eyes and palate. One standout dish is the grilled mackerel, perfectly charred, served with a delicate miso glaze that enhances its natural flavors. Another must-try is the seasonal vegetable tempura, which offers a crispy texture that contrasts beautifully with the tender vegetables inside. Each bite is a celebration of taste, showcasing the chef's dedication to quality and tradition.

Tanimoto prides itself on its meticulous attention to detail. The restaurant's intimate setting is complemented by a carefully curated selection of sake and wine, enhancing the dining experience. A fun fact: the chef often sources ingredients from local markets, ensuring that each dish reflects the freshest flavors of the season. This commitment to quality is evident in every aspect of the meal, from the presentation to the final taste.

Conveniently located in the heart of Shinjuku, Tanimoto is surrounded by a plethora of attractions. After your meal, take a stroll through the historic streets of Kagurazaka, known for its charming shops and traditional tea houses. The nearby **Shinjuku Gyoen National Garden** offers a peaceful escape from the bustling city, perfect for a post-dinner walk.

Tanimoto is renowned for its exquisite kaiseki dining experience, showcasing seasonal ingredients and traditional Japanese culinary techniques.

Visiting Tanimoto is a chance to indulge in a culinary art form that emphasizes balance, flavor, and presentation, making it a memorable dining experience.

Nearby attractions include the historic streets of Kagurazaka and the serene Shinjuku Gyoen National Garden, perfect for a leisurely stroll after your meal.

Experience the art of kaiseki at Tanimoto, where each meal is a celebration of Japanese culinary heritage. Whether you're a local or a traveler, this dining experience is not to be missed. Make a reservation today and immerse yourself in the flavors of Japan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMzRQTGV3EAE&d=17924085&t=1

places/ChIJScElk_KMGGARgaxmq-wDEIs/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMzRQTGV3EAE

Kaiseki fine dining in the heart of Tokyo. Excellent food paired with excellent service.

Sake and wine selection is also good and diverse.

Pricy but there's a lot of food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzcC1hNGRREAE&d=17924085&t=1

places/ChIJScElk_KMGGARgaxmq-wDEIs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzcC1hNGRREAE

Sushi, shabu-shabu, and Japanese BBQ far surpass this.

The food here is mediocre, not worth the price or time. Honestly, I don't like the seasoning or the dishes served. If I had known how it tasted, I wouldn’t have spent my time, even if it were just a tenth of the cost.

Given the overwhelmingly positive reviews, I feel compelled to share my experience.

In my opinion, it’s the restaurant's responsibility to demonstrate that traditional Japanese cuisine is superior to the popular Japanese options and worth it or at least try harder to achieve it. The taste alone simply is disappointed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUejhMSmNBEAE&d=17924085&t=1

places/ChIJScElk_KMGGARgaxmq-wDEIs/reviews/ChZDSUhNMG9nS0VJQ0FnSURUejhMSmNBEAE

An excellent meal, and remarkable value for the quality and volume of food. I appreciated the careful pace and rhythm of the meal, which allows for a lot of food without feeling too full. The soup course and grilled course were especially delicious, but the overall course was well designed and executed. Perhaps the best high-end Japanese cuisine I've had in Tokyo. I will be back. P.S. the mango pictured was outrageously delicious!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSODdIU0ZnEAE&d=17924085&t=1

places/ChIJScElk_KMGGARgaxmq-wDEIs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSODdIU0ZnEAE

Amazing place if you enjoy kaiseki. I like it that all the dishes look so clean yet still full of flavor. Would definitely come back!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfbllTdEdnEAE&d=17924085&t=1

places/ChIJScElk_KMGGARgaxmq-wDEIs/reviews/ChZDSUhNMG9nS0VJQ0FnSURfbllTdEdnEAE

Food was incredible but there was no air flow in the room and was incredibly hot / stuffy with stale air. Really took away from the experience unfortunately

Kaiseki Fine Dining at Tanimoto in Kagurazaka, Tokyo

Tanimoto, established in 2017, has been serving exceptional kaiseki cuisine in Tokyo's Kagurazaka district. The restaurant has been awarded one Michelin star and is known for its dedication to enhancing the natural flavors of seasonal ingredients.

Tanimoto: A Michelin-Starred Legacy of Kaiseki Excellence in Tokyo's Kagurazaka District.

Nestled in the vibrant Kagurazaka neighborhood of Shinjuku City, Tokyo, Tanimoto stands as a beacon of refined Japanese culinary tradition. This Michelin-starred restaurant has garnered acclaim for its exquisite kaiseki-style dining, a meticulous art form that celebrates seasonal ingredients and preserves time-honored cooking techniques. Since its establishment, Tanimoto has become synonymous with elegance and authenticity, drawing food enthusiasts and discerning travelers eager to experience a distinguished taste of Japan.

In 2019, Tanimoto achieved a significant milestone by earning its first Michelin star, an honor that cements its status among Tokyo's elite dining establishments. This accolade reflects the restaurant’s commitment to excellence, from the precision of its culinary craftsmanship to the harmonious presentation of its courses. The recognition has propelled Tanimoto into the spotlight, attracting gourmands from around the world who seek an authentic kaiseki experience in the heart of Japan’s bustling capital.

Maintaining its stellar reputation, Tanimoto was honored once again in 2025 when it was selected for Tabelog's prestigious 'Hyakumeiten' list. This selection highlights the restaurant’s enduring dedication to culinary artistry and innovation, reinforcing its place as a must-visit destination for those passionate about traditional Japanese cuisine. Visitors can expect a thoughtfully curated menu that balances flavor, texture, and seasonal freshness, paired with impeccable service that enhances the overall dining experience.

 at Tanimoto is an immersive culinary journey that artfully showcases the delicate balance of seasonal flavors using traditional Japanese techniques. Each dish is an expression of the chef's deep respect for ingredient quality and presentation aesthetics, making every meal here a memorable celebration of culture and taste.

: Situated in Kagurazaka, a district known for its charming fusion of traditional and modern Tokyo.

: Kaiseki multi-course meals featuring seasonal vegetables, fish, and meats prepared with authenticity and finesse.

: Intimate and refined atmosphere with attentive service that complements the culinary experience.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Tanimoto is a delightful restaurant located in Kagurazaka, Shinjuku, Tokyo, offering authentic Japanese cuisine in a cozy atmosphere. It invites diners to indulge in a culinary experience that embodies the spirit of Japan, showcasing fresh, seasonal ingredients.

Tanimoto

A meticulously crafted kaiseki course featuring seasonal ingredients from across Japan.

Chef's Tasting Course

Nestled in the heart of Shinjuku's historic Kagurazaka district, Tanimoto offers a sublime journey through traditional Japanese kaiseki cuisine. This refined dining establishment specializes in a meticulously crafted Chef's Tasting Course, which artfully showcases seasonal ingredients with an emphasis on fresh fish, vibrant vegetables, and perfectly steamed rice. Each plate is a harmonious blend of textures and flavors, designed to reflect the essence of Japan's culinary heritage.

The tasting journey begins with delicately prepared seasonal fish that highlights the freshness and quality of the ingredients. These starters set the tone for the meal, evoking the changing seasons and the chef's deep respect for nature’s bounty. Accompanied by carefully selected sake and wine, each bite is elevated to an art form that delights both the palate and the eye.

Mains featuring exquisite Japanese flavors

At the core of the menu is the Chef's Tasting Course — a journey through seasonal fish, fresh vegetables, paired with perfectly cooked rice. This course embodies the pinnacle of Japanese culinary tradition, marrying simplicity with complexity in a way that honors each ingredient's natural flavor. The courses unfold with a thoughtful rhythm, allowing guests to savor each element without feeling overwhelmed.

To complete the meal, Tanimoto offers a refined selection of desserts that balance sweetness with seasonal freshness, providing a delightful finale to the tasting experience. The drinks menu complements the food with an excellent selection of sake and wine, curated to enhance the delicate flavors and to offer a diverse range of pairings for enthusiasts and novices alike.

Tanimoto is renowned for its impeccable service and the elegant pace set for its multi-course meals, ensuring diners enjoy every moment without feeling rushed. The intimate setting on the third floor of Kagurazaka Place offers a serene backdrop for an authentic kaiseki experience. While the restaurant does not serve cocktails or coffee, it shines in its specialty of traditional Japanese sake and wine pairings that elevate the tasting menu.

 Seasonal fish delicacies that showcase freshness and traditional preparation techniques.

 Chef’s Tasting Course featuring seasonal vegetables, rice, and expertly prepared fish with sake and wine pairings.

 Seasonal sweets offering a balanced and refreshing end to the meal.

 An excellent and diverse selection of sake and wine crafted to enhance traditional Japanese flavors.

Savor exquisite flavors at Tanimoto, a hidden gem in Kagurazaka, Shinjuku. Experience authentic Japanese cuisine today!

Tanimoto: Hidden Japanese Gem in Shinjuku, Tokyo

Shinjuku City Municipality

A seasonal kaiseki course highlighting the natural flavors of premium ingredients.

Tanimoto: Kaiseki Fine Dining in Tokyo's Kagurazaka District 

Nestled on the third floor of the stylish Karukozaka Place in the heart of Kagurazaka, Shinjuku City, Tanimoto offers an exquisite journey into traditional Japanese gastronomy with a modern touch. This elegant restaurant specializes in kaiseki cuisine, a refined multi-course dining experience that celebrates seasonal ingredients and artistic presentation.

Tanimoto is renowned for its Chef's Tasting Course, priced at 27,000 JPY, which presents a carefully curated selection of seasonal dishes that highlight the best aspects of Japanese culinary artistry. Diners can expect a harmonious balance of flavors, meticulous plating, and a rhythm to the meal that allows indulgence without feeling overwhelmed. Many guests have praised the soup and grilled courses as standouts, and the inclusion of unique elements like outrageously delicious mango adds memorable flair.

The atmosphere at Tanimoto is intimate and sophisticated, ideal for discerning diners seeking a high-end culinary experience in Tokyo. The attentive service complements the food perfectly, creating a seamless and memorable meal. While the space does not feature outdoor seating or live music, the quiet ambiance allows guests to fully appreciate each dish's flavor and craftsmanship.

 — no takeout or delivery options available.

 — offers an excellent variety of sake, wine, and beer to complement the meal.

 — secure your spot in advance to enjoy this exclusive kaiseki dining.

 — convenient cashless options available.

 — the menu and atmosphere cater to adults appreciating refined Japanese cuisine.

 — many diners highlight the excellent food paired with attentive service and diverse sake and wine selection.

 — a few guests found the seasoning and dishes not to their liking or expected flavors, indicating personal taste preferences can vary.

 — some visitors noted the dining room can get warm and lacks airflow, slightly impacting the experience.

Tokyo

Experience exquisite kaiseki cuisine at Tanimoto in Tokyo's Kagurazaka district. Enjoy seasonal ingredients, intimate setting, and Michelin-starred service.

Kagurazaka Kaiseki Dining in Tokyo | Tanimoto Restaurant

Discover top Japanese cuisine at Tanimoto in Tokyo's Shinjuku. Savor seasonal dishes, and enjoy a cozy ambiance near prominent Tokyo landmarks. Book now!

Tokyo Kaiseki & Traditional Cuisine | Tanimoto Kagurazaka

Visit Tanimoto in Tokyo for premium kaiseki, acclaimed for its seasonal flavors & intimate setting in Kagurazaka. Perfect for special occasions. Reserve today!

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フレンチレテール L’ÉTERRE 牛込神楽坂