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Taito

Yoroiya Ramen is renowned for its rich, flavorful broths and unique toppings like double-yolked eggs and yuzu. The vegan ramen option is also highly praised. The handmade gyoza is a standout, featuring a generous filling and unique seasoning. The restaurant's cozy atmosphere and proximity to Senso-ji Temple make it a favorite among both locals and tourists.

Discover Yoroiya Ramen in Asakusa Tokyo Japan 

Nestled in the heart of Asakusa, Taito City, Yoroiya Ramen offers a delightful dive into authentic Tokyo ramen culture. Known for its rich, flavorful broths and unique toppings, this cozy restaurant stands out with its specialty: double-yolked eggs that symbolize good luck. Perfectly paired with a hint of zesty yuzu, each bowl promises a comforting and memorable dining experience.

Yoroiya Ramen is cherished for its signature pork and chicken broth-based ramen, elevated with the fresh scent of chopped yuzu. The double-yolk eggs add a silky richness that's rarely found elsewhere. Beyond the classic options, the restaurant thoughtfully serves a vegan ramen crafted from a vegetable broth, generously topped with fried tofu, bamboo shoots, sweet potatoes, carrots, and a splash of yuzu, catering to plant-based diners.

 is another highlight, boasting a sizable filling and unique seasoning that perfectly complements the ramen.

Located just steps away from the famed Senso-ji Temple, Yoroiya Ramen offers a cozy and authentic atmosphere that attracts both locals and tourists alike. Seating is primarily counter style on the ground floor, where guests can enjoy watching the kitchen's hustle and bustle. The restaurant operates from 11:00 AM to 8:30 PM daily, ensuring a welcoming spot for lunch or dinner.

 — no credit cards accepted, so be prepared with cash.

 are available, including Simplified Chinese, Korean, Thai, and Spanish.

 is provided on the first floor near the entrance.

Frequently Asked Questions about Yoroiya Ramen

 No, Yoroiya Ramen operates on a cash-only basis.

Is there a vegan option available at Yoroiya Ramen?

 Yes, they offer a vegan ramen made with a vegetable-based broth and topped with thick fried tofu, bamboo shoots, carrots, sweet potatoes, and yuzu.

What are the operating hours of Yoroiya Ramen?

 Yoroiya Ramen is open daily from 11:00 AM to 8:30 PM, with the last order at 8:30 PM.

 Yes, the restaurant provides menus in English, Simplified Chinese, Korean, Thai, and Spanish.

 Yes, the first floor near the entrance is wheelchair accessible.

Visitors consistently praise Yoroiya Ramen for its positive and cozy vibe, where both locals and tourists mingle over bowls of satisfying ramen. The clear, light broth with a citrusy twist and the unique double-yolk egg have earned the restaurant glowing reviews for providing an authentic yet innovative ramen experience. The attentive and efficient service paired with the traditional, no-frills interior creates a welcoming ambiance perfect for unwinding after exploring bustling Tokyo.

Asia

Japan

Nestled in the heart of Asakusa, **Yoroiya Ramen** is a culinary gem that beckons ramen lovers from all corners of the globe. This cozy eatery, located just a stone's throw from the iconic Senso-ji Temple, offers a delightful escape into the world of authentic Japanese ramen. The inviting aroma of simmering broth and the sound of slurping noodles create an atmosphere that is both comforting and exhilarating.

At Yoroiya, the star of the show is undoubtedly their signature ramen, crafted from a rich pork and chicken broth that is both light and flavorful. Each bowl is topped with a unique touch of yuzu, a citrus fruit that adds a refreshing zing to the dish. The double-yolk egg, a symbol of good luck, is a must-try, providing a creamy richness that elevates the entire experience. For those seeking something different, the BBQ meat ramen offers tender slices of marinated pork that melt in your mouth, perfectly complemented by the house-made gyoza.

The ambiance at Yoroiya Ramen is casual yet vibrant, with a communal seating arrangement that allows diners to witness the culinary magic happening in the kitchen. A fun fact: many locals frequent this spot, making it a perfect place to experience authentic Japanese dining culture. The restaurant operates on a cash-only basis, ensuring a simple and straightforward dining experience.

Yoroiya Ramen's menu is a testament to the art of ramen-making, featuring a variety of options that cater to both traditionalists and adventurous eaters. Here are some highlights:

Signature Ramen: Pork and chicken broth with yuzu and double-yolk egg

BBQ Meat Ramen: Tender pork slices with a savory marinade

, perfect for those craving a hearty meal.

Gyoza: Crispy dumplings that pair perfectly with ramen

, adding a delightful crunch to your meal.

Low-key venue for ramen soups with double-yolked eggs, said to be a good-luck symbol, plus gyoza.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudDhXVzBnRRAB&d=17924085&t=1

places/ChIJ-Ww7OsGOGGAR2HJo6XQShOU/reviews/ChdDSUhNMG9nS0VJQ0FnSURudDhXVzBnRRAB

This was the only place close to sensoji and open at evening serving vegan option.

Chef came to the line we were waiting for and handed over the menu which had vegan options.

Food was good with nice toppings and well marinated carrot as top dressing.

Their spice powder is too spicy. 🌶️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIM0k2Y1RnEAE&d=17924085&t=1

places/ChIJ-Ww7OsGOGGAR2HJo6XQShOU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIM0k2Y1RnEAE

We saw the reviews and came here to have some authentic ramen. There are not a lot of people inside so we didn't wait a line to come in. Ramen is good, we ordered the original and BBQ meat ramen, as well as the dumplings. Simple set up, there are no separate tables on the first floor, the way we sit can see everything in the kitchen. Ramen is good but not exceptional. Service is efficient and quick with simple English communications. During our stay, we only saw local people there. Overall experience is positive. Cash only.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbHNDTlRBEAE&d=17924085&t=1

places/ChIJ-Ww7OsGOGGAR2HJo6XQShOU/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbHNDTlRBEAE

Their ramen is pork and chicken broth based, with a touch of chopped Yuzu on top, and (guaranteed?) double yolk egg. I loved the traditional atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURia0xqZkZ3EAE&d=17924085&t=1

places/ChIJ-Ww7OsGOGGAR2HJo6XQShOU/reviews/ChZDSUhNMG9nS0VJQ0FnSURia0xqZkZ3EAE

Wandering Asakusa on a rainy day, we stumbled upon this ramen restaurant. With no wait, we were seated at the ground floor counter. We ordered dumplings and the special ramen. It was one of the best I've had— the ramen was very good and the yuzu citrus added a unique twist. I also noticed the egg had two yolks, which is the shop's specialty and something you don't see often.

Overall, a 5-star experience. I’ll definitely visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqamVUYW9nRRAB&d=17924085&t=1

places/ChIJ-Ww7OsGOGGAR2HJo6XQShOU/reviews/ChdDSUhNMG9nS0VJQ0FnSURqamVUYW9nRRAB

Ramen here is the clear light type of broth, with a hint of yuzu which I found interesting. Their special dish is the double yolk eggs. Good portion, soup was not salty yet flavourful. Very comforting after a long day commuting on the train.
Busy but cozy atmosphere, both local and tourists were seen here. Cash only. Overall satisfied and would recommend it. 8.5/10

Authentic Ramen at Yoroiya Ramen in Asakusa, Tokyo

Established in 1992, Yoroiya Ramen has been serving traditional Japanese ramen in Asakusa, Tokyo, for over three decades.

Yoroiya Ramen History and Legacy in Asakusa Tokyo.

Nestled in the vibrant district of Asakusa, Taito City, Yoroiya Ramen has proudly stood as a culinary beacon since its establishment in 1992. This traditional ramen restaurant has earned a beloved reputation among both locals and visitors who seek authentic Japanese flavors infused with a unique charm.

A legacy rooted in tradition and authentic flavor

Yoroiya Ramen opened its doors to the public in 1992, quickly becoming a local favorite thanks to its dedication to traditional ramen craftsmanship. Using a signature broth blending pork and chicken, topped with a hint of aromatic yuzu citrus and a remarkable double-yolk egg, the restaurant delivers a taste experience deeply rooted in Japan’s culinary heritage yet distinctively memorable.

Over the past three decades, Yoroiya has maintained a low-key but heartfelt atmosphere that reflects the spirit of Asakusa. Diners enjoy a cozy setting where the kitchen is in full view, emphasizing transparency and connection. The ramen’s light, clear broth paired with well-marinated toppings, including the signature double yolk eggs considered a symbol of good luck, continues to delight a diverse clientele.

 Yoroiya Ramen was established in the heart of Asakusa, Tokyo, beginning its journey as a cherished ramen destination.

Today, Yoroiya Ramen continues to serve as a culinary landmark where visitors can enjoy authentic ramen with a delicate balance of flavors and a welcoming local ambiance. Its unique offerings, such as the double-yolk egg, and subtle yuzu citrus infusion, set it apart in a city brimming with ramen options.

Discovering authentic ramen in the heart of Tokyo

Whether you are a local resident or a curious traveler exploring Asakusa, Yoroiya Ramen offers a genuine taste of Tokyo’s culinary heritage. Its enduring commitment to tradition paired with a cozy, inviting atmosphere makes it a must-visit spot for ramen enthusiasts seeking a flavorful and authentic experience.

Yoroiya Ramen is a low-key venue in Asakusa, Tokyo, known for its delicious ramen soups featuring double-yolked eggs, a symbol of good luck, and gyoza. This culinary haven offers a rich and tantalizing experience, perfect for food lovers exploring Japan's culinary delights.

Menu featuring various ramen dishes and gyoza.

Yoroiya Ramen Menu

Yoroiya Ramen

Dine In

Delivery

Restroom

Serves Beer

Good for Children

Authentic Japanese ramen offerings including soy sauce-based and vegan options, complemented by handmade gyoza.

特製らーめん（醤油）

和風餃子（大３個）

ヴィーガンらーめん

Nestled in the heart of Asakusa, Tokyo, Yoroiya Ramen offers an authentic taste of Japanese noodle culture with a focus on rich, aromatic broths and carefully curated toppings. This cozy spot is known for its signature double-yolk eggs, a unique highlight that adds a luxurious twist to their ramen bowls. Perfect for foodies and travelers seeking both tradition and innovation, Yoroiya presents a menu that balances classic flavors with thoughtful vegetarian options.

Begin your meal with the handmade 和風餃子 (wafuu gyoza), featuring three plump dumplings filled with tender chicken thigh meat, glass noodles, fresh ginger, and a hint of toasted sesame oil. These gyoza offer a delicate balance of savory and fragrant notes, setting the perfect stage for the ramen to follow.

Yoroiya's ramen is a masterclass in depth and refinement. The 特製らーめん（醤油） (Special Soy Sauce Ramen) is a standout, boasting a broth brewed from pork and chicken bones, enriched with dried bonito and small sardines. The bowl is garnished generously with roasted pork, pickled bamboo shoots, Japanese leek, wild parsley, and a vibrant touch of yuzu citrus, crowned by the signature double-yolk hen's egg and sheets of nori seaweed. The combination delivers a complex umami experience that is simultaneously comforting and invigorating.

For those seeking a plant-based alternative without compromising on flavor, the ヴィーガンらーめん (Vegan Ramen) features a carefully crafted vegetable broth infused with kombu seaweed and soy sauce. Thick fried tofu, bamboo shoots, sweet potatoes, and carrots add texture and sweetness, all accented by a refreshing hint of yuzu. This option showcases Yoroiya’s dedication to inclusivity and seasonal ingredients.

While Yoroiya Ramen does not specialize in desserts, the richness of their ramen bowls and the savory satisfaction they bring create a deeply fulfilling dining experience that often leaves little room for sweets.

To complement your meal, Yoroiya offers a modest selection of drinks including Japanese beers that pair delightfully with the savory and citrus notes of the ramen. While wine and cocktails are not served, the beer selection enhances the authentic dining atmosphere and provides a refreshing accompaniment to the rich broths.

 - a good luck symbol and a signature ingredient featured in all ramen bowls, adding richness and visual appeal.

 - a refreshing zest that elevates the broth and complements the rich pork and chicken flavors.

Savor authentic Japanese flavors at Yoroiya Ramen in Asakusa, Tokyo. Experience rich broth and handmade noodles. Visit us today!

Yoroiya Ramen: Authentic Dining in Asakusa, Tokyo

Taito City Municipality

A vegetable-based broth ramen with toppings like thick fried tofu, bamboo shoots, carrots, sweet potatoes, and yuzu.

Vegan Ramen

Generously filled chicken gyoza with a unique blend of chicken thigh meat and glass noodles, seasoned with soy sauce, ginger, and sesame oil.

Handmade Gyoza

Yoroiya Ramen in Asakusa Tokyo - A Cozy Culinary Gem with Unique Flavors and Vegan Options.

Nestled in the heart of Asakusa, Tokyo, Yoroiya Ramen offers an authentic yet approachable dining experience beloved by locals and travelers alike. This cozy ramen spot is renowned for its clear, light broth that masterfully balances pork and chicken flavors with a refreshing hint of yuzu citrus, creating a signature taste that delights the palate. A standout feature is their specialty double-yolk egg, a symbol of good luck and a rare treat that elevates each bowl. The intimate counter seating lets you watch the chefs in action, enhancing the traditional atmosphere with a personal touch.

Yoroiya Ramen caters to diverse tastes, including a flavorful vegan ramen priced at 1250 JPY. This vegetable-based broth ramen features thick fried tofu, bamboo shoots, carrots, sweet potatoes, and a fragrant yuzu topping, making it a rare find near Sensoji Temple for vegan diners. Complement your meal with handmade gyoza for just 400 JPY — these chicken gyozas are generously filled with a savory blend of chicken thigh meat and glass noodles, seasoned with soy sauce, ginger, and sesame oil, delivering a delightful burst of umami with every bite.

This ramen restaurant stands out for its low-key ambiance and authentic flavors, attracting both local Tokyoites and intrepid travelers looking for genuine culinary experiences without the tourist bustle. The efficient, friendly service makes ordering easy even for English speakers, and the cozy setting — especially on rainy days — offers comfort after exploring the vibrant Asakusa district. While it doesn't have outdoor seating or parking, the centrally located venue is easily accessible by public transport and perfect for casual lunch or dinner visits. Yoroiya also serves beer, enhancing your meal with a refreshing sip.

 — A signature good-luck charm enhancing your ramen experience.

 — Rare vegetable-based broth with fresh toppings near Sensoji Temple.

 — Juicy chicken and glass noodles wrapped in delicate skins for a perfect starter.

 — Experience the traditional kitchen setting and friendly, efficient service.

Tokyo

Experience authentic Japanese ramen at Yoroiya Ramen in Asakusa, Tokyo. Enjoy rich broths, vegan options, and handmade gyoza near Senso-ji Temple.

Yoroiya Ramen in Asakusa, Tokyo - Authentic Japanese Dining

Discover the best ramen experience in Asakusa, Tokyo at Yoroiya Ramen. Savor flavorful broths, unique toppings like double-yolk eggs, and enjoy a cozy ambiance.

Explore Asakusa with Yoroiya Ramen: Tokyo’s Top Ramen Spot

Visit Yoroiya Ramen in Asakusa, Tokyo for traditional Japanese ramen and handmade gyoza. Perfect spot for locals and tourists alike, with English menus available.

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