No Sleep Club menu overview
Nestled in the vibrant heart of Singapore's Outram district, No Sleep Club offers an eclectic culinary experience blending modern European flavors with innovative mixology. This chic venue is famed for its bold Korean fusion influences and a cozy, inviting ambiance perfect for food lovers and cocktail enthusiasts alike.
starters
Begin your culinary journey with refined starters that set the tone for the meal. Each dish is crafted to tease your palate with unique ingredients and textures.
- Burrata and tomato open face sandwich: a creamy burrata paired with fresh tomatoes on toasted bread, delivering a delightful balance of creaminess and freshness.
- Pickled jalapeños and crispy cauliflower: vibrant, tangy accents that add a crunch and spice to the starter lineup.
mains
No Sleep Club’s mains showcase a stunning array of modern European dishes enriched with Korean fusion twists, perfect for those seeking bold, contemporary flavors.
- Blackmore Wagyu Tartare: finely chopped Blackmore Wagyu beef infused with pickled jalapeños and topped with crispy cauliflower for an exquisite textural contrast.
- Sunday Roast: succulent roast beef or pork served alongside classic Yorkshire pudding and rich gravy, embodying comforting European tradition.
- Fillet O Fish: a tender barramundi fillet gently draped in a zesty caper and lemon brown butter sauce for an elegant seafood option.
- Potato Gnocchi: pillowy potato gnocchi complemented by tender octopus, spicy chorizo, and mild shallots, combining earthy and oceanic flavors.
- Grilled Octopus: charred octopus served with sweet corn and smoky almonds, delivering a smoky and nutty finish.
desserts
Indulge in the sweet side of dining with an assortment of desserts crafted to complement the bold mains and cocktails.
drinks
The cocktail program at No Sleep Club is a standout, with each drink showcasing creativity and depth. From sweet to smoky, their signature cocktails promise to elevate your evening.
- Gin & Tonic: a refreshing blend featuring black plum gin, clarified guava, and lacto-fermented plums, offering a sweet and complex profile.
- Hay and Apples: an inventive cocktail marrying toasted hay Scotch with fermented apples for a smoky, tart twist.
- Reverse Harvard: a sophisticated mix of vermouth, aged oolong, kelp cognac, Kyoho grapes, and citrus for a uniquely balanced sip.
special features
No Sleep Club is more than just a restaurant; it is a destination for those who appreciate the art of both food and drink. With attentive service, an ambiance designed for relaxation and conversation, and a menu that encourages exploration, this spot is ideal for groups or intimate dinners.
- Dine-in, takeout, and delivery options available.
- Supports contactless payment methods for convenience and safety.
- Outdoor seating available to enjoy Singapore’s vibrant street atmosphere.
