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Tambi Restaurant offers a unique fusion of South Indian and Korean cuisines, with dishes like Oxtail Bone Marrow Murtabak and Tambi’s Bibimmyeon. While some patrons praise the innovative flavors and excellent service, others note inconsistencies in dish execution and pricing concerns. The ambiance is appreciated, but some diners find the fusion concept challenging.

Discover Tambi Restaurant: A bold fusion of South Indian and Korean flavors in Singapore's Outram district.

Nestled in the vibrant neighborhood of Outram, Singapore, 

 invites adventurous foodies to explore a daring culinary marriage of South Indian and Korean cuisines. Helmed by acclaimed chefs, this eatery offers a modern twist on traditional dishes, creating a truly unique dining experience in the heart of Singapore.

a feast of flavors: what to expect at tambi restaurant

Tambi’s menu is a playground for those craving inventive combinations such as Oxtail Bone Marrow Murtabak and Bibimmyeon with a South Indian flair. Diners can savor dishes like wok-tossed Mee Goreng, perfectly grilled red snapper with cabbage, and soft shell crab biryani that bursts with complex flavors. The kitchen’s ambition is clear: to blend the fragrant spices of Indian cooking with the delicate, punchy notes of Korean cuisine.

While many appreciate the innovative approach and the cozy yet eclectic ambiance, some guests find the fusion challenging, noting occasional oversalting and uneven dish execution. The cocktail list features intriguing choices like strawberry basil sparkling drinks, though some feel portion sizes could be more generous.

what the community says: mixed reviews and memorable bites

Reviews paint a picture of a restaurant that divides opinion. Food lovers passionate about either Indian or Korean flavors sometimes feel the fusion doesn’t always hit the mark, yet others delight in the set lunch offerings and standout dishes like the braised eggplant and soft shell crab rice. Service is friendly and attentive, but a few practical details, such as shared silverware and plate changes, have room for improvement.

Advance booking is recommended due to high demand.

Tambi operates from Tuesday to Saturday, evenings only, from 6 PM to 11 PM.

Options are available for special occasions upon request.

Paid street and lot parking options are nearby.

frequently asked questions about tambi restaurant

What are the operating hours of Tambi Restaurant? 

Tambi Restaurant operates from Tuesday to Saturday, 6:00 PM to 11:00 PM, and is closed on Sundays and Mondays.

Yes, due to high demand, it is recommended to make reservations in advance.

Does Tambi Restaurant offer private dining options? 

Yes, private dining is available upon request for special occasions.

Are there vegan options available on the menu? 

Yes, the menu includes vegan-friendly dishes.

Yes, parking is available nearby for diners.

Asia

Nestled in the vibrant heart of Singapore's Outram district, **Tambi Restaurant** offers a unique culinary experience that beautifully marries Indian and Korean flavors. The restaurant's inviting ambiance, adorned with eclectic decor, sets the stage for an unforgettable dining adventure. As you step inside, the aroma of spices mingles with the tantalizing scent of grilled meats, promising a feast for the senses.

 The restaurant is known for its innovative dishes that reflect the culinary heritage of both cultures. Whether you're a fan of spicy Indian curries or savory Korean BBQ, Tambi has something to satisfy every palate.

At Tambi, the menu is a delightful fusion of flavors. One standout dish is the **soft shell crab biryani**, which features perfectly cooked rice infused with aromatic spices and topped with crispy soft shell crab, creating a delightful contrast of textures. Another must-try is the **japchae gimalli**, a unique twist on the traditional Korean dish, where sweet potato noodles are stir-fried with Indian spices, offering a burst of flavor in every bite.

The drink menu is equally impressive, featuring refreshing options like the **strawberry and basil sparkling drink**, which perfectly complements the spicy dishes with its light and fruity notes. Each sip is a refreshing escape, making it a perfect pairing for your meal.

What sets Tambi apart is its commitment to quality and creativity. The restaurant is helmed by two Michelin-starred chefs who bring their expertise to every dish, ensuring a dining experience that is both innovative and satisfying. The ambiance is lively, with eclectic music that enhances the dining experience, making it a perfect spot for a casual night out or a special occasion.

Conveniently located at 47 Amoy Street, Tambi Restaurant is easily accessible and surrounded by a plethora of attractions. After your meal, consider exploring the nearby **Chinatown**, known for its rich cultural heritage and bustling markets. Alternatively, take a stroll to **Tiong Bahru**, a charming neighborhood filled with quaint cafes and boutique shops.

Tambi is celebrated for its innovative fusion of Indian and Korean cuisines, offering unique dishes that blend the best of both worlds.

For a unique dining experience that combines the rich flavors of Indian and Korean cuisines, Tambi is a must-visit. The creative dishes and vibrant atmosphere make it an ideal spot for food lovers.

Tambi is located near popular attractions like Chinatown and Tiong Bahru, making it a convenient stop for a delightful meal after exploring the area.

Ready to embark on a culinary journey like no other? Visit **Tambi Restaurant** at 47 Amoy Street, Singapore, and indulge in a fusion of flavors that will leave you craving more. Whether you're dining with friends or enjoying a quiet meal solo, Tambi promises a unique experience that celebrates the best of Indian and Korean cuisines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiX2RlcEl3EAE&d=17924085&t=1

places/ChIJuZJncXYZ2jERqheyCHx25Lk/reviews/ChZDSUhNMG9nS0VJQ0FnSURiX2RlcEl3EAE

I was really excited to try out this Indian-Korean restaurant because I've never had a fusion of these two cuisines before, and I am a big fan of both Indian and Korean food. However, my experience didn't quite live up to my expectations, and I think I'll stick to enjoying Indian and Korean cuisine separately. Although I liked the ambiance, the food was just okay. While I could sense the effort to blend Indian and Korean flavors, I personally think they didn't quite complement each other as well as I had hoped. Also, some of the Indian spices and sauces were too overpowering for some dishes. I was curious about why they added the fried noodles to their menu as it is not part of either Indian or Korean dishes, and unfortunately it wasn't even that good. I found all the dishes to be overly salty, even though I usually enjoy saltier flavors compared to most people.

As for the service, although our server was very nice and tried to be attentive, a few basic things were missing. For example, we ordered all the dishes to share, but we were never provided with communal silverware, and our plates were never changed until we asked.

My favorite dish was the japchae gimalli. The fried chicken was not bad,but it lacked the crunchiness that is essential for Korean fried chicken in my opinion. The strawberry and basil sparkling drink was pretty good, but I could have finished it in just one sip. I think for a $15 non-alcoholic drink, they could have been more generous.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIeEpiOFJBEAE&d=17924085&t=1

places/ChIJuZJncXYZ2jERqheyCHx25Lk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIeEpiOFJBEAE

South India Korean - Unique blend of two seemings different cuisines. They offer set lunch- modern cuisine at reasonable price. Starters were braised eggplant (Indian with subtle Korean) and bibimmyeon (Korean with subtle Indian). Highlight was mains. Mee goreng had amazing wok tossed taste, red snapper with cabbage was perfectly grilled, crisp & well cooked.. soft shell crab rice was oozing with different flavours. Not suitable for group since they dont have usual table sitting. But its perfect for catching up with a buddy.. four is a crowd!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyLW9yNEdREAE&d=17924085&t=1

places/ChIJuZJncXYZ2jERqheyCHx25Lk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyLW9yNEdREAE

Was looking for a night out and found tambi on a recommended list for food that's truly a fusion of Korean and Indian. We tried the recommended items and while the chicken and ribs were really good, we felt the rest of the items were more miss than hit. The ox tail murtabak we felt was overly salted and the noodles(not pictured) tasted like the curry powder wasn't well worked into the dish.

Probably the most memorable item we had was the masala chai which was amazing after the meal. Service staff were friendly and the music is...eclectic. If you're looking for amazing food you might want to hit up Thevars other restaurant instead.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MzVic053EAE&d=17924085&t=1

places/ChIJuZJncXYZ2jERqheyCHx25Lk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MzVic053EAE

Went there for set lunch menu. It's a fusion Korean Indian place opened by 2 Michelin chefs. I'm not a fan of garlic as I'm allium intolerant so the appetizer was too much for me but the main dish - soft shell crab biryani was pretty good!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNHJQVV9nRRAB&d=17924085&t=1

places/ChIJuZJncXYZ2jERqheyCHx25Lk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNHJQVV9nRRAB

Supposedly fusion but the dishes leans either Korean or Indian, not fusion. Dishes was ridiculously salty, in most cases we didn’t even finish our food because it was too salty. The prawns pancake was pretty good tho but everything else was lackluster. Alcohol and wine prices were so overpriced we decided not to get drinks, food was mediocre so we left without getting desserts. Will not be back here for sure.

Tambi Restaurant: Indian-Korean Fusion in Outram, Singapore

Tambi Restaurant, located at 47 Amoy Street, Singapore 069873, is a collaborative effort by Michelin-starred chefs Sun Kim of Meta and Mano Thevar of Thevar. The restaurant offers a fusion of South Indian and Korean cuisines, blending traditional flavors with modern techniques.

Tambi Restaurant history overview in singapore amoy street fusion cuisine Michelin chefs 2023 2024 timeline overview modern dining experience South Indian Korean flavors innovative gastronomy culinary collaboration iconic destination contemporary food culture vibrant city dining scene unique fusion dishes signature creations acclaimed chefs landmark establishment vibrant atmosphere memorable meals casual yet sophisticated dining environment foodies travelers local enthusiasts gastronomic journey expert chefs renowned culinary expertise critical acclaim exceptional culinary destination exceptional fusion food unique dining experience rich cultural heritage dynamic culinary landscape Michelin Guide recognition refined technique creative dishes food innovation culinary excellence dining hotspot fusion food pioneers exceptional flavors inspiring culinary fusion diverse palate vibrant flavors rich history distinguished culinary heritage landmark restaurant contemporary culinary scene multicultural influences innovative gastronomy culinary excellence dining experience

Nestled in the heart of Singapore's bustling Outram district at 47 Amoy Street, Tambi Restaurant stands as a pioneering culinary landmark. Since its inauguration on June 30, 2023, this vibrant establishment has rapidly cemented its reputation as an innovative dining destination that skillfully merges the rich flavors of South Indian and Korean cuisines. Founded through a remarkable collaboration between two Michelin-starred chefs — Sun Kim of Meta and Mano Thevar of Thevar — Tambi offers an exquisite fusion experience that marries traditional culinary techniques with a modern gastronomic twist.

The restaurant's opening in mid-2023 was met with enthusiastic reception, with reservations booked months ahead signaling its instant popularity among gastronomes and curious diners alike. This early momentum showcased Tambi's unique positioning within Singapore’s competitive food scene, highlighting its bold approach to culinary fusion. The seamless integration of the vibrant spices of South India with the distinct, delicate nuances of Korean flavors has attracted a diverse clientele eager to explore this novel dining encounter.

celebrated recognition and culinary innovation

In 2024, Tambi's innovative menu and exceptional culinary execution earned it a prestigious feature in the renowned Michelin Guide. This recognition not only affirmed the restaurant’s position as a trendsetter in fusion cuisine but also highlighted the chefs’ masterful blending of flavors and techniques from two distinct cultures. The menu’s creative offerings, such as the signature soft shell crab biryani and japchae gimalli, exemplify the restaurant’s dedication to pushing the boundaries of traditional culinary artistry.

Today, Tambi offers diners an immersive journey through a vibrant fusion of South Indian and Korean flavors that reflect Singapore’s dynamic multicultural landscape. The restaurant’s ambiance strikes a balance between casual comfort and sophisticated style, making it an ideal setting for intimate meals or catching up with friends over carefully curated cocktails and desserts. While some patrons note that the fusion approach occasionally challenges traditional expectations, the overall experience is enriched by the skillful craftsmanship and daring flavor combinations that define Tambi’s culinary identity.

 – Joint creation by acclaimed chefs Sun Kim and Mano Thevar, renowned for their culinary expertise and innovation.

Fusion of South Indian and Korean Cuisines

 – Expertly blended traditional flavors with modern cooking techniques for a unique taste experience.

 – A notable accomplishment that spotlights Tambi’s innovative approach and culinary excellence.

 – Casual yet refined ambiance perfect for a diverse range of diners, from locals to international food lovers.

Dine In

Serves Wine

Serves Dinner

Serves Dessert

Curbside Pickup

An enticing culinary gem found within the vibrant heart of Outram, Tambi Restaurant exudes an inviting warmth that beckons both locals and weary travelers alike. Specializing in Indian cuisine, each dish masterfully marries time-honored recipes with fresh, locally sourced ingredients. The cozy ambiance transforms a simple meal into a truly engaging experience, making it an excellent stop while exploring the bustling districts of Singapore.

Tambi Restaurant

A fusion of South Indian and Korean cuisines offering innovative dishes that blend traditional flavors with modern techniques.

Japchae Kimmari

Eggplant Pakora

Cured Japanese Mackerel

Tambi’s Fried Chicken

Tambi’s Bibimmyeon

Oxtail Bone Marrow Murtabak

Fried Calamari

Beef Tartare Appalam

Tosai Pajeon

Red Snapper

BBQ Lamb Ribs

Galbi Lamb Chop

Wagyu Beef Bulgogi Roti

Tambi’s Fried Noodle

Pork Belly Kimchi Nasi Goreng

Grilled Hamachi Collar Biryani

Banana & Coconut Tart

Ogsusu Ice Cream Sandwich

Dinner Service Menu

Tambi Restaurant Menu Overview Singapore Amoy Street Indian Korean Fusion Cuisine Dinner Service Highlighted Starters Mains Desserts Drinks Specials Unique Flavors Culinary Experience Outram District City Foodie Destination Singapore Dining Location 47 Amoy St 069873 South Indian Korean Fusion Innovative Dishes Traditional Flavors Modern Techniques Fusion Cuisine Highlights Must Try Signature Dishes Exquisite Blend Fusion Food Modern Asian Fusion Contemporary Dining Best Dining Experience Local Favorite Signature Dishes Fusion Menu Highlights Culinary Creativity Menu Highlights Fusion Food Lovers Unique Dining Experience Food Enthusiasts Discover Exceptional Fusion Flavors Trend Conscious Travelers Dining Out Food and Drink Menu Starters Delight Mains Specialized Dishes Desserts Sweet Treats Refreshing Drinks Special Offerings Bold Flavors Culinary Journey Fusion Dining Gourmet Experience Unique Taste Sensation Fusion of Indian and Korean Cuisine Culinary Delights Savor Fusion Cuisine Fusion Food Adventurous Dining Gourmet Journey Fusion Food Singapore Food Scene Exceptional Dining Experience Contemporary Fusion Menu Fusion Dining Singapore Fusion Foodies Food Experience Fusion Food Fusion Culinary Experience South Indian and Korean Flavors.

Tambi Restaurant, nestled in the heart of Singapore's vibrant Amoy Street, presents a daring and delightful fusion of South Indian and Korean cuisines. This innovative menu masterfully blends traditional spices and techniques from both cultures, creating a unique culinary journey for adventurous diners. Whether you're a local foodie or a trend-conscious traveler, Tambi offers an engaging dining experience with thoughtfully crafted dishes that highlight bold flavors and creative combinations.

Begin your meal with a selection of starters that artfully combine Indian and Korean influences. The Japchae Kimmari features delicate Korean glass noodles tossed with fresh vegetables and seaweed, accompanied by a savory Ganjang dip that adds a perfect umami touch. For a crispy delight, the Eggplant Pakora offers spiced eggplant coated in chickpea flour, complemented by tangy Tomato Kimchi Muchim. The Cured Japanese Mackerel arrives with a vibrant Gochujang Gazpacho and Rasam Salsa, blending bold flavors in every bite.

 tender chicken glazed with a sweet and spicy sauce for a perfect starter.

 buckwheat noodles tossed in a spicy sauce with fresh vegetables, marrying Korean and Indian heat.

 rich, savory oxtail and bone marrow wrapped in roti with a side of Green Papaya Kimchi for an indulgent experience.

 lightly spiced calamari served with a zingy Kimchi Aioli to excite the taste buds.

 a fusion starter featuring seasoned beef with gochujang, egg yolk, crispy appalam, and a hint of gunpowder spice.

 a savory pancake made from tosai batter with prawns and vegetables, served with a tangy Sothi Dipping Sauce.

Tambi's mains showcase the best of both worlds, with expertly crafted dishes that highlight the harmony and contrast of South Indian and Korean flavors. The Red Snapper is served with crisp cabbage, spiced yogurt, and a fragrant Doenjang butter for a truly memorable dish. Meat lovers will appreciate the succulent BBQ Lamb Ribs glazed with masala mascarpone and topped with mint gremolata, while the Galbi Lamb Chop features a rich green goddess sauce and pungent Gang Doenjang that elevates every bite.

 tender wagyu beef in bulgogi sauce wrapped in soft roti, garnished with scallion salad and coconut sothi.

 Korean potato noodles wok-tossed with Madras spices and fresh vegetables for a flavorful vegetarian option.

 rich fried rice with pork belly, tangy kimchi, and fresh vegetables that packs a punch.

 featuring tender hamachi collar served over biryani rice with cucumber and cooling kimchi raita.

Complete your dining experience with exquisite desserts that fuse tropical and comforting flavors. The Banana & Coconut Tart is a luscious treat combining caramelized white chocolate and creamy banana layers with a coconut twist. For a unique take on ice cream, the Ogsusu Ice Cream Sandwich blends sweet corn and Jeju honey with rich dulce de leche, offering a refreshing and indulgent finale.

Tambi also offers a carefully curated selection of cocktails and wines, perfectly paired to enhance the complex flavors of their dishes. From playful sparkling drinks to robust wine choices, the beverage menu complements the fusion concept and elevates the overall dining experience. Specials vary seasonally, incorporating fresh ingredients and innovative ideas that showcase the chefs' culinary creativity.

Indulge in a fusion of flavors at Tambi Restaurant in Singapore! Savor authentic dishes in the heart of vibrant Outram. Taste the adventure today!

Tambi Restaurant: Flavorful Dining in Outram, Singapore

Singapore Municipality

Reservations

Available upon request for special occasions.

Private Dining

A selection of wines and beers to complement the meal.

Alcoholic Beverages

Variety of soft drinks and mocktails available.

Non-Alcoholic Beverages

Tambi Restaurant Singapore: A Bold Indian-Korean Fusion Experience on Amoy Street 

Nestled in the vibrant Outram district at 47 Amoy Street, 

 offers an adventurous culinary journey where South Indian spices meet bold Korean flavors. This unique fusion restaurant, helmed by two Michelin-starred chefs, promises a modern dining experience for those eager to explore beyond traditional boundaries.

Innovative Fusion Cuisine with Distinctive Flavors

Tambi's menu is a vibrant tapestry of dishes that blend traditional Indian and Korean ingredients with a creative twist. Highlights include the 

. These dishes showcase a thoughtful, albeit sometimes bold, attempt to marry the aromatic spices of India with the savory umami of Korean cuisine. Diners can expect a range of textures and flavors — from wok-tossed mee goreng to grilled red snapper with cabbage — that reflect a daring culinary philosophy.

Set on a cozy street in Singapore's bustling Outram neighborhood, Tambi offers a contemporary setting with an eclectic vibe. The restaurant is better suited for intimate gatherings rather than large groups, making it an ideal spot for catching up with a friend or a casual date night. While some diners have noted that the service can be inconsistent, with occasional lapses in plating and communal cutlery for shared dishes, the staff is known for their friendliness and effort to attend to guests' needs.

Enhance your meal with Tambi's selection of alcoholic beverages, which includes carefully chosen wines and beers designed to complement the bold flavors on your plate. For those who prefer non-alcoholic options, the menu features a variety of refreshing soft drinks and creative mocktails, such as the popular strawberry and basil sparkling drink. While some reviews mention that drink portions could be more generous, the quality and creativity remain noteworthy.

 - Advance booking is recommended due to high demand.

 - Available upon request for special occasions.

 - A selection of wines and beers to complement the meal.

 - Variety of soft drinks and mocktails available.

Tambi operates primarily during dinner hours and offers dessert options to round off your meal. Parking is available both in paid lots and on the street nearby, making it convenient for those driving in. Given the restaurant's unique concept and popularity, it's wise to secure a reservation in advance. Whether you're a foodie eager to sample innovative fusion dishes or a traveler seeking a memorable dining experience in Singapore, Tambi provides a bold and flavorful adventure worth exploring.

Tambi Restaurant singapore fusion dining experience overview 

Nestled in the bustling heart of Singapore's Outram district at 47 Amoy Street, Tambi Restaurant offers a

 unique fusion of South Indian and Korean cuisines

 that invites adventurous food lovers and trend-conscious diners to explore bold culinary combinations. Founded by two Michelin chefs, the restaurant prides itself on innovative dishes such as the Oxtail Bone Marrow Murtabak and Tambi’s Bibimmyeon, which have garnered popularity for their creative meld of flavors.

Tambi takes fusion dining to the next level by skillfully blending the rich, aromatic spices of South India with the vibrant and savory elements of Korean food. Highlights include the delicately grilled red snapper with cabbage and the wok-tossed mee goreng, celebrated for their balanced taste and texture. Diners often praise the soft shell crab biryani, which infuses classic Indian biryani with Korean-inspired flavor accents, creating a memorable gastronomic experience.

The ambiance at Tambi is modern yet inviting, featuring an open kitchen that offers a behind-the-scenes glimpse into the culinary artistry at work. Staff are known to be friendly and knowledgeable, enhancing the unique dining experience. However, some guests have noted minor service oversights such as the absence of communal silverware for shared dishes and delayed plate clearing, which may affect the flow of a meal for group diners.

While Tambi excels in creativity, the fusion concept may not resonate with all palates; some diners have found the blending of Indian and Korean flavors inconsistent, with certain dishes being overly salty or dominated by one cuisine's spices. Additionally, pricing is perceived as on the higher side, especially for non-alcoholic beverages, which some patrons found less generous. The dessert selection is also limited, which might disappoint those looking for a sweet finish to their meal.

Tambi is an excellent choice for diners seeking an adventurous and modern fusion dining experience that breaks away from traditional presentations. It suits pairs or small parties looking for an intimate setting to savor innovative dishes. However, larger groups may find the seating arrangement less accommodating. Foodies eager to explore bold combinations will appreciate Tambi’s culinary vision, while those with more conventional tastes might prefer separate traditional Indian or Korean eateries.

Innovative fusion of South Indian and Korean cuisines

 with unique signature dishes like Oxtail Bone Marrow Murtabak and Bibimmyeon.

 enhance the dining experience despite some minor service inconsistencies.

Fusion dishes can be inconsistent and may not appeal to all palates

, with some items described as overly salty or unevenly flavored.

Tambi Restaurant: Indian-Korean Fusion in Outram, Singapore

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