Nestled in the vibrant heart of Singapore's Downtown Core at CHIJMES, Whitegrass Restaurant invites discerning diners to embark on an unforgettable gastronomic journey. This stylish eatery masterfully blends modern French cuisine with exquisite Japanese techniques, creating dishes that not only delight the palate but also please the eye.
From the moment you step into Whitegrass, the refined ambiance sets a serene and sophisticated tone. The interiors reflect a balance of contemporary elegance and warmth, making it ideal for special celebrations or intimate gatherings. The tasting menus are thoughtfully curated around seasonal ingredients, showcasing a delicate harmony of flavors and textures that highlight the chef’s creativity and expertise.
Whitegrass is particularly praised for its impeccable service. Staff members take the time to explain each dish, enhancing the overall dining experience with their knowledge and warmth. A standout mention is Grace, whose attentive and passionate hospitality elevates every visit.
The restaurant offers an impressive 5-course and 8-course tasting menu, showcasing innovative creations that balance tradition with modern flair. Diners often rave about the perfectly crafted dishes, from appetizers to desserts, each presented with artistic flair and a keen eye for detail. Bread lovers will appreciate the soft interior and crisp crust served alongside premium butter, a perfect complement to the meal.
Whitegrass also offers cocktail selections and curated wine pairings designed to enhance the tasting experience, accommodating both connoisseurs and guests who prefer non-alcoholic options. The bar is known to tailor drinks thoughtfully, ensuring every guest's preferences are met with flair.
- Location and Ambiance: Situated at #01-26/27 CHIJMES, 30 Victoria Street, the restaurant is housed within a historic yet modernized setting offering an elegant and serene atmosphere.
- Operating Hours: Open Tuesday to Saturday from 12 pm to 2:30 pm and 6 pm to 10:30 pm, closed on Sundays and Mondays.
- Accessibility: Fully wheelchair accessible with private dining rooms available for a more exclusive experience.
- Payment Options and Amenities: Accepts credit/debit cards and NFC payments; paid parking available; restrooms onsite.
- What is the price range for the tasting menu at Whitegrass Restaurant? The five-course dinner tasting menu is priced at S$168, while the eight-course menu is S$228.
- Is there a wine pairing option available? Yes, Whitegrass offers a curated wine pairing for S$80 to complement the tasting menu.
- What are the operating hours of Whitegrass Restaurant? Whitegrass is open Tuesday to Saturday from 12:00 PM to 2:30 PM and 6:00 PM to 10:30 PM. It is closed on Sundays and Mondays.
- Is the restaurant accessible for wheelchair users? Yes, Whitegrass is wheelchair accessible.
- Does Whitegrass offer private dining options? Yes, the restaurant has private dining rooms available for reservations.
Whitegrass Restaurant has garnered widespread acclaim for its innovative fusion of French and Japanese cuisines, attentive and warm service, and elegant ambiance. Diners appreciate the creative tasting menus that celebrate seasonal ingredients, the knowledgeable staff who enhance every visit, and the unique charm of dining within a beautifully preserved historic building in the bustling CHIJMES district.
Whether seeking an exquisite lunch, a memorable dinner, or a special occasion venue in Singapore, Whitegrass offers a refined yet welcoming setting that promises a culinary adventure to remember.
Nestled within the iconic CHIJMES complex in Singapore’s vibrant Downtown Core, Whitegrass Restaurant has carved a distinctive niche in the city’s culinary scene. Since its opening in 2016, it has captured the attention of food lovers seeking a sophisticated dining experience that harmonizes innovation and tradition.
The journey of Whitegrass is marked by significant milestones that reflect its commitment to culinary excellence. Just a year after its inauguration, in 2017, the restaurant proudly earned its first Michelin star, an accolade that underscored its exceptional quality and artistry in fine dining.
However, the restaurant experienced a pivotal transition when it closed its doors in December 2018. This brief pause paved the way for a fresh chapter in Whitegrass’s narrative.
In 2019, Whitegrass reopened with renewed vigor under the leadership of the talented head chef Takuya Yamashita. This marked a creative shift towards an exquisite French-Japanese fusion cuisine, blending the refined techniques of French cooking with the delicate flavors and aesthetics of Japanese gastronomy. This fusion concept exemplifies Singapore’s dynamic food culture and Whitegrass’s innovative spirit.
Located at 30 Victoria Street within the historic CHIJMES, Whitegrass combines a sophisticated atmosphere with impeccable service. The restaurant’s interiors are elegant and serene, providing the perfect backdrop for its modern culinary creations. Diners can expect beautifully plated dishes that showcase seasonal ingredients with a thoughtful balance of flavors and textures, elevating every course into a sensory delight.
- Michelin-starred excellence – Recognized for outstanding culinary quality since 2017.
- French-Japanese fusion – A unique culinary approach blending two rich gastronomic traditions.
- Historic CHIJMES location – Situated in a culturally significant complex that enhances the dining experience.
- Elegant ambiance and attentive service – Creating a warm and memorable dining atmosphere.
Nestled in the historic and vibrant CHIJMES complex at 30 Victoria Street, Whitegrass Restaurant offers a sophisticated dining experience that masterfully blends modern French cuisine with refined Japanese techniques. This stylish eatery has quickly become a beacon for food enthusiasts seeking an innovative and elegant culinary journey in the heart of Singapore’s Downtown Core.
Whitegrass delights diners with a thoughtfully curated tasting menu that highlights the freshest seasonal ingredients. The dishes are a feast for the senses, offering a delicate balance of flavors and artistic presentation. Signature items include truffle fried rice, squid ink rice, and exquisite desserts such as Valrhona Gâteau Chocolat and pistachio panna cotta with dark cherry. The open kitchen concept allows guests to witness the culinary craftsmanship up close, enhancing the immersive dining atmosphere.
Set within a beautifully preserved heritage venue, the restaurant combines modern and traditional décor elements to create an elegant yet welcoming ambiance perfect for intimate dinners, special occasions, or business lunches. Guests can enjoy attentive, knowledgeable service with staff who are passionate about explaining the nuances of each dish and pairing recommendations. Private dining rooms and a family-friendly atmosphere make Whitegrass versatile for various group sizes, while solo diners are also warmly welcomed.
Whitegrass stands out with its impressive beverage program, featuring organic and biodynamic wines, boutique tonics, and signature cocktails crafted with house-made aged fruit juices. The commitment to sustainable dining practices enhances the experience for eco-conscious diners seeking flavorful yet responsible options.
While Whitegrass boasts numerous strengths, there are a few practical points to consider. The restaurant is closed on Sundays and Mondays, limiting availability during the week. Its higher price point reflects the premium quality and creativity of the cuisine but may not be suitable for all budgets. Due to limited seating and the popularity of its tasting menus, reservations are strongly recommended. Additionally, some menu items may require advance notice to prepare, so planning ahead is advised.
- Innovative fusion cuisine combining French and Japanese culinary arts for a unique dining experience.
- Elegant ambiance in a historic setting perfect for celebrations and intimate meals.
- Attentive and knowledgeable staff who enhance the experience with insightful dish explanations and personalized service.
- Exclusive tasting menus that change with the seasons, showcasing organic wines and boutique tonics.
