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Chuan Kee Boneless Braised Duck is renowned for its tender and flavorful braised duck dishes, consistently receiving high praise from patrons. The stall's popularity is evident from the long queues, especially during peak hours. Many customers commend the rich, savory sauce that accompanies the duck, enhancing the overall dining experience. The yam rice, infused with the braising sauce, is also a highlight, offering a delightful complement to the duck. While the stall is not halal-certified, it offers a variety of options suitable for different dietary preferences.

Discover Chuan Kee Boneless Braised Duck at Ghim Moh Road Singapore's Beloved Duck Rice Spot 

Nestled in the heart of Queenstown at 20 Ghim Moh Road, #01-04, Chuan Kee Boneless Braised Duck has become a cherished landmark for both locals and visitors craving authentic Singaporean duck rice. Known for its tender, flavorful braised duck and a signature sauce that lingers on the palate, this eatery offers a culinary experience that epitomizes comfort and tradition.

What Makes Chuan Kee's Braised Duck Irresistible

 , the duck at Chuan Kee melts in your mouth, infused with a rich, savory sauce that patrons rave about. The yam rice, soaked in the same delectable braising liquid, offers a delightful complement that elevates each bite to a new level of satisfaction.

This beloved spot is famous for its generous portions and wallet-friendly pricing, making it an ideal destination for foodies and budget-conscious travelers alike. The bustling queues are a testament to the consistent quality and unwavering popularity, yet they move steadily, ensuring that your cravings are soon satisfied.

Chuan Kee welcomes diners for both lunch and dinner in a casual, no-frills environment that centers the food experience. Whether you choose to enjoy your meal onsite or take out, the freshly braised duck and accompanying dishes promise satisfaction. The stall is well-equipped with restrooms and caters to groups, making it a convenient choice for shared meals.

: Duck Rice, Duck Noodles, and Duck Porridge, each at an affordable $4.

: Generously smother your dish with the tasty braising liquid sauce for an authentic flavor boost.

: The duck rice set, complete with braised tofu, soybeans, and cucumber — a wholesome and satisfying meal for two.

What are the operating hours of Chuan Kee Boneless Braised Duck?

 The stall operates from Monday to Saturday, 9:30 AM to 8:00 PM, and is closed on Sundays.

Is Chuan Kee Boneless Braised Duck halal-certified?

What are the prices of the dishes at Chuan Kee Boneless Braised Duck?

 The Duck Rice, Duck Noodles, and Duck Porridge are priced at S$4 each.

 vibes surround Chuan Kee Boneless Braised Duck, with patrons consistently praising the tender duck, flavorful sauce, and the comforting yam rice. Despite the frequent queues, customers appreciate the steady pace and the high-quality dining experience that makes the wait worthwhile. This community favorite embodies the spirit of Singaporean hawker culture, blending tradition, taste, and value in every meal.

Asia

Chuan Kee Boneless Braised Duck is a renowned restaurant located at 20 Ghim Moh Rd, #01-04, Singapore 270020, in the vibrant Queenstown neighborhood. This beloved eatery specializes in delectable braised duck dishes, making it a must-visit for food enthusiasts seeking authentic Singaporean cuisine. Known for its tender duck served with flavorful rice and a signature braising sauce, Chuan Kee has garnered a loyal following, often drawing queues of eager diners. Whether you're looking for a quick lunch or a satisfying dinner, this restaurant promises a delightful culinary experience.

At Chuan Kee, diners can indulge in a variety of dishes that highlight the rich flavors of braised duck. The menu features:

Braised Duck Rice: Tender duck served on a bed of fragrant rice, drenched in a savory sauce.

Duck Noodles: A delightful option for noodle lovers, featuring succulent duck in a rich broth.

Set Meals: Perfect for sharing, these sets include a generous portion of duck, tofu, and braised soybeans.

Chuan Kee Boneless Braised Duck is conveniently situated in Queenstown, a neighborhood known for its rich history and cultural diversity. While visiting, you can explore nearby attractions such as:

Queenstown MRT Station: Easily accessible via public transport.

Singapore Botanic Gardens: A UNESCO World Heritage site perfect for a leisurely stroll.

Holland Village: A vibrant area filled with shops, cafes, and nightlife.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2a091SDlRRRAB&d=17924085&t=1

places/ChIJ-eXK8mga2jER47OPcbdMYCY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2a091SDlRRRAB

Permanent queue, moves forward steadily.

Tasty braising liquid sauce that goes down well with anything you'd smother generously over.

Duck was tender. Rice though was grainier drier than I would prefer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3NF9Ta3hRRRAB&d=17924085&t=1

places/ChIJ-eXK8mga2jER47OPcbdMYCY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3NF9Ta3hRRRAB

It’s pretty good! It didn’t knock my socks off, but it’s good. The $6 duck rice (large #1) is enough for a small meal for 2. It comes with a lot of duck, tofu, braised soybeans, and cucumber.
Make sure to get the chilli on the side. It’s really good.
The duck noodle also looks really good.
At 7:50pm, they still had everything left! Which is much a nice surprise.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMl9qZ0VnEAE&d=17924085&t=1

places/ChIJ-eXK8mga2jER47OPcbdMYCY/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMl9qZ0VnEAE

The best braised duck rice I ever eaten. The rice, secret sauce, tender duck meat and the herbal soup are really nice. Taste always maintain at high standard, just be prepared to queue.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIOWRXdnp3RRAB&d=17924085&t=1

places/ChIJ-eXK8mga2jER47OPcbdMYCY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIOWRXdnp3RRAB

Order the Set. Deliciously braised duck on a bed of rice soaked with sauce, accompanied by delicious tau kua and egg that had been braised in the same sauce. Happiness…😊

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNjYzZENBEAE&d=17924085&t=1

places/ChIJ-eXK8mga2jER47OPcbdMYCY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNjYzZENBEAE

Nov24, a cold day and there is no Q compare to a few days the Q was so long. Quickly order tbe 5 dollars set. Very good. Must try.

Chuan Kee Boneless Braised Duck in Queenstown, Singapore

Established over a decade ago, Chuan Kee Boneless Braised Duck has become a staple in Singapore's culinary scene, earning the Michelin Bib Gourmand award for its exceptional braised duck dishes.

Chuan Kee Boneless Braised Duck History Overview 

 has cemented itself as a beloved institution in Singapore’s vibrant culinary landscape. Established over a decade ago, this eatery has earned a reputation for its masterfully crafted braised duck dishes that delight food enthusiasts and locals alike. The restaurant's commitment to quality and authentic flavors has not gone unnoticed, making it a must-visit destination for both Singapore residents and global travelers seeking exceptional local cuisine.

The restaurant’s culinary excellence was formally recognized in 2018 when it was awarded the prestigious Michelin Bib Gourmand. This accolade celebrates establishments offering exceptional food at moderate prices, highlighting Chuan Kee's dedication to delivering outstanding value and taste. The following year, in 2019, Chuan Kee Boneless Braised Duck proudly maintained this honor, reinforcing its status as a stalwart of Singapore’s hawker and dining scene.

Known for its signature braised duck, tender and richly flavored with a secret blend of herbs and spices, Chuan Kee is a place where tradition meets passionate craftsmanship. Diners often laud the harmonious balance of the braising sauce, which infuses each bite with deep, aromatic notes that linger delightfully on the palate. Beyond the duck, the accompanying rice and side dishes complete a wholesome meal that resonates with comfort and authenticity.

 Awarded Michelin Bib Gourmand for the first time, marking its rise as a culinary standout.

 Maintained Michelin Bib Gourmand status, showcasing consistent culinary excellence.

Tucked away in the vibrant precinct of Queenstown, Chuan Kee Boneless Braised Duck beckons both culinary adventurers and local foodies alike. With its unpretentious façade, this gem on Ghim Moh Road embodies Singapore's ethos of vibrant flavors and hearty meals, inviting passersby with the irresistible aroma of savory braised duck wafting through the air. Step inside, and you're greeted by a cozy, bustling atmosphere—a convergence of flavors and cultures. The minimalistic decor puts the spotlight squarely on the star of the show: tender, succulent duck, expertly prepared to melt in your mouth. This isn't just a meal; it's a taste of tradition, steeped in years of mastery. Each serving is accompanied by fragrant rice and zesty chili sauce, creating an explosion of tastes that dance on the palate. For those keen to explore further, the menu offers an eclectic mix of Singaporean classics, each reflecting the rich tapestry of the city's culinary heritage. Dining here is an experience that transcends mere nourishment; it’s a delightful pit stop that captures the essence of everyday Singapore life. Locals gather for a quick lunch, families feast on weekends, and tourists embark on a flavorful pilgrimage, all uniting over the ultimate comfort dish. Beyond the delicious food, the warm, welcoming service adds a sprinkle of hospitality, making everyone feel at home. Escape the ordinary and indulge in the authentic tastes that Chuan Kee Boneless Braised Duck offers—where every bite tells a story, and every visit feels like a welcomed return to culinary bliss. Make this your next dining destination and savor a slice of Singapore's heart.

Chuan Kee Boneless Braised Duck

Specializing in braised duck dishes, Chuan Kee offers a variety of options including Duck Rice, Duck Noodles, and Duck Porridge, all priced at S$4.

Duck Rice Set

Duck Noodles

Duck Porridge

Chuan Kee Boneless Braised Duck Menu

Chuan Kee boneless braised duck menu overview

Nestled in the heart of Queenstown, Singapore, Chuan Kee Boneless Braised Duck is a beloved destination for those craving rich, comforting flavors delivered through expertly braised duck dishes. This eatery has earned a loyal following thanks to its tender duck meat and a signature braising sauce that elevates every bite. Whether you're grabbing a quick lunch or settling in for dinner, the menu promises an authentic taste of local hawker excellence.

While Chuan Kee’s menu centers on duck mains, the accompanying sides and specials add delightful variety to your meal. The braised tofu, egg, and peanuts are simmered in the same flavorful sauce as the duck, creating a harmonious blend of textures and tastes. Crisp cucumber slices provide a refreshing contrast, balancing the richness of the braised elements. For those who appreciate a bit of heat, their highly recommended chili on the side is a must-try to awaken your palate.

Chuan Kee specializes in three iconic duck dishes, each showcasing their signature boneless braised duck with a unique twist:

A classic combination featuring tender braised duck atop fragrant yam rice, accompanied by braised tofu, egg, peanuts, and refreshing cucumber slices soaked in savory braising sauce.

Tender braised duck served over springy yellow noodles, garnished with fresh bean sprouts, coriander, and crisp fried shallots for a flavorful texture contrast.

Comforting congee infused with braised duck flavors, topped with spring onions and crunchy fried bee hoon bits, perfect for a soothing meal any time of day.

Chuan Kee focuses exclusively on savory delights and does not serve desserts or specialty drinks. However, their menu pairs wonderfully with local beverages available at nearby stalls or cafés—perfect for a casual and authentic Singaporean dining experience.

What truly sets Chuan Kee apart is its dedication to tender, boneless duck braised to perfection in a rich, aromatic sauce that customers rave about. The flavorful braising liquid is generously poured over rice and sides, creating a harmonious taste profile that keeps patrons coming back despite steady queues. It's a must-visit spot for foodies seeking authentic Singaporean duck rice specialties in a no-frills setting.

Savor Singapore's delight at Chuan Kee Boneless Braised Duck! Indulge in tender, flavorful duck dishes in vibrant Queenstown. Taste the tradition today!

Chuan Kee Duck: Gourmet Dining in Queenstown, Singapore

Singapore Municipality

A set comprising braised duck served with yam rice, accompanied by braised tofu, braised egg, braised peanuts, and cucumber slices.

Braised duck served with yellow noodles, topped with bean sprouts, coriander, and fried shallots.

A hearty bowl of congee topped with braised duck, garnished with spring onions and fried bee hoon bits.

Chuan Kee Boneless Braised Duck: A Queenstown Culinary Gem in Singapore 

Nestled in the vibrant neighborhood of Queenstown, Singapore, Chuan Kee Boneless Braised Duck offers an irresistible blend of traditional flavors and comforting dishes that have earned it a dedicated following. This beloved eatery is famed for its tender, juicy duck perfectly braised in a secret sauce that infuses every bite with rich, aromatic flavors. Whether you're a local foodie or a curious traveler exploring Singapore’s culinary scene, Chuan Kee promises a memorable meal at an affordable price point.

Signature Dishes That Define Chuan Kee's Menu

At Chuan Kee, the focus is squarely on delivering classic Singaporean comfort food with a specialty in braised duck dishes. Guests rave about the harmonious balance of flavors in every plate, especially the flavorful braising liquid sauce that ties the dishes together beautifully. Here’s a snapshot of the must-try offerings:

 – A hearty set featuring tender braised duck served over flavorful yam rice, complemented by braised tofu, egg, peanuts, and refreshing cucumber slices. This set embodies the essence of traditional comfort food at an unbeatable price of 4 SGD.

 – For noodle lovers, this dish pairs braised duck with yellow noodles, brightened with crunchy bean sprouts, aromatic coriander, and crispy fried shallots. Priced at 4 SGD, it’s a flavorful option for lunch or dinner.

 – A comforting bowl of congee topped generously with braised duck, garnished with spring onions and fried bee hoon bits, perfect for a cozy meal at just 4 SGD.

One of the defining features of Chuan Kee is its consistent dedication to quality and taste, which has cultivated a loyal customer base despite the humble setting. Diners often mention the "permanent queue" that moves steadily, reflecting the spot’s popularity. The braised duck is praised for its tenderness and flavor, while the accompanying braising sauce is a highlight, generously coating the rice and sides to enhance every mouthful.

Chuan Kee offers dine-in, takeout, and caters to groups, making it a versatile choice whether you want a casual sit-down meal or a quick bite on the go. Operating throughout lunch and dinner hours, it suits busy urban schedules and food adventurers alike. Though reservations are not accepted, the efficient service ensures the queue moves quickly.

Tips for Visiting Chuan Kee Boneless Braised Duck

 to avoid the longest queues and enjoy a more relaxed dining experience.

 served on the side, which adds a spicy kick that complements the savory duck dishes beautifully.

 as the portions are generous and perfect for sharing, making it a great spot for group dining.

Chuan Kee Boneless Braised Duck stands out as a must-visit culinary destination in Singapore for lovers of authentic, budget-friendly, and deeply satisfying duck dishes. Its blend of traditional recipes, quality ingredients, and welcoming atmosphere creates a dining experience that keeps patrons coming back for more.

Queenstown

Experience authentic braised duck at Chuan Kee in Queenstown, Singapore. Enjoy tender duck, flavorful sauces, and famous yam rice. Visit today!

Chuan Kee Boneless Braised Duck in Queenstown, Singapore – Delicious & Cozy

Savor traditional braised duck dishes at Chuan Kee in Queenstown, Singapore. Tasty, affordable, and highly rated. Book your table now!

Chuan Kee Braised Duck - Classic Singapore Cuisine in Queenstown

Visit Chuan Kee in Queenstown for award-winning braised duck, rice, and noodles. Perfect for a quick, satisfying meal in Singapore. Drop by today!

Chuan Kee Boneless Braised Duck in Queenstown, Singapore

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