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Toc Toc is renowned for its innovative fusion of French and Korean cuisines, offering a unique dining experience that has garnered high praise from patrons. The ambiance is sophisticated yet welcoming, with attentive service that enhances the overall experience. Signature dishes like the Black Truffle Pasta with Egg Yolk and Pecorino Cheese have been particularly highlighted for their rich flavors and presentation. The restaurant's commitment to quality ingredients and meticulous preparation is evident in every dish, making it a standout in Seoul's culinary scene.

Asia

South Korea

Nestled in the heart of Seoul's vibrant Gangnam District, Toc Toc is not just a restaurant; it’s a culinary journey that invites you to savor the essence of modern French cuisine. With its chic ambiance and artistic flair, Toc Toc offers an unforgettable dining experience that captivates both locals and travelers alike. As you step inside, the elegant decor and warm lighting set the stage for an evening filled with exquisite flavors and impeccable service.

At Toc Toc, every dish is a masterpiece, crafted with precision and passion. The standout item on the menu is the signature Duck Confit, which boasts tender, succulent meat that melts in your mouth, paired with a rich, savory sauce that elevates the dish to new heights. Another must-try is the Lobster Risotto, a creamy delight infused with fresh herbs and topped with perfectly seared lobster, creating a symphony of flavors that dance on the palate.

Impeccable service that enhances your dining experience.

A carefully curated wine list featuring both local and international selections.

A cozy yet sophisticated atmosphere perfect for intimate dinners or special celebrations.

Conveniently located at 69-5 Cheongdam-dong, Toc Toc is surrounded by the bustling energy of Gangnam. After indulging in a delightful meal, take a stroll through the nearby streets, where you can explore high-end boutiques, art galleries, and vibrant cafes. The area is also home to the iconic COEX Mall, making it a perfect spot for a full day of exploration.

One of the unique aspects of Toc Toc is its commitment to seasonal ingredients, ensuring that each dish reflects the freshest produce available. The chef, Kim Dae-cheon, is known for his innovative approach to traditional French recipes, often incorporating Korean flavors that surprise and delight the senses. This fusion of cultures is what sets Toc Toc apart from other dining establishments in Seoul.

What is Toc Toc known for?  
Toc Toc is renowned for its modern French cuisine, exceptional service, and a unique blend of Korean flavors.

Do I need a reservation?  
Yes, it is recommended to make a reservation, especially during peak dining hours.

Is there parking available?  
Yes, valet parking is available for guests.

Whether you’re a local or a traveler, Toc Toc promises an unforgettable dining experience that tantalizes the taste buds and warms the heart. Don’t miss the chance to indulge in the culinary artistry of Chef Kim Dae-cheon. Book your table today and embark on a gastronomic adventure that you won’t soon forget!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2cU1pZWh3RRAB&d=17924085&t=1

places/ChIJDRB8ZoijfDURnAHuRSEyC9I/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2cU1pZWh3RRAB

The Food good. Staff was helpful. When you book there is no prior information that they don’t have a la carte for that night. Customer should be informed that only option is dinner course. This was the only negative experience. Beside that all good 👍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNWNqSWFREAE&d=17924085&t=1

places/ChIJDRB8ZoijfDURnAHuRSEyC9I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNWNqSWFREAE

I am a frequent customer of Chef Kim Dae-cheon's 4 restaurants. I think I have visited the 4 restaurants over 50 times in total,
but I may not feel like I am his royal customer by his standards.

The food at TocToc was still delicious, the bread was delicious and I refilled it,
and the staff was professional and polite.

I drank a bottle of wine and ate a course meal for 2 people and paid 388,000 won.

I was really upset because he charged me an extra 3,000 won for putting some milk in the coffee that came at the end of the course.

I think back and think about it carefully, all of his restaurants were too tight.

I respect you for accepting everything without any discount, but I am still a customer who is upset because of the 3,000 won.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNacTVHU0lBEAE&d=17924085&t=1

places/ChIJDRB8ZoijfDURnAHuRSEyC9I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNacTVHU0lBEAE

Thoroughly enjoyed the meal here.  The food was great and I enjoyed most everything.  Some of the courses were really inventive.  Although the two pasta dishes were my least favorite - they tried to improve upon the classic cacio e pepe, which wasn't necessary.  The meats were excellent.   A few of the oddities of the restaurant. It was really bright - there was too much light for a dinner service. And the chef or staff in the kitchen had a shouting match that you could hear in the dining room. Price was really reasonable. I would go back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURHd2RYb2VBEAE&d=17924085&t=1

places/ChIJDRB8ZoijfDURnAHuRSEyC9I/reviews/ChZDSUhNMG9nS0VJQ0FnSURHd2RYb2VBEAE

Surprised my friend for her birthday dinner at this restaurant. Great service, friendly staffs and enjoyed every bite of our dishes. Oh, taco was absolutely amazing that I had to order on-the-side for take-out :)
One more thing, their bread was the most delicious restaurant bread I ever had in the city🔥

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNDM19QQm9nRRAB&d=17924085&t=1

places/ChIJDRB8ZoijfDURnAHuRSEyC9I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNDM19QQm9nRRAB

Impeccable service, flavorful food from start to finish - usually at French restaurants I don't feel so full after having the last course but TocToc's portions are quite generous that my stomach was satisfied. The 130,000 KRW course menu was worth every penny!

Toc Toc: Fine Dining in Gangnam, Seoul's Culinary Gem

Toc Toc, established in 2013 by Chef Kim Dae-chun, has been a pioneer in blending French and Korean culinary traditions. The restaurant has received numerous accolades, including being named 'Miele One To Watch 2017' in Asia and ranking 41st in Asia's 50 Best Restaurants in 2019.

Experience a fusion of French and Korean flavors with our curated menu featuring fresh seafood, organic vegetables, and premium meats.

Ansem Caviar

Raw Seafood

Salad with French Vinaigrette

Agnolotti with Shrimp and Anchovy

Daily Pasta

Daily Fish

Lamb with Lamb Jus

1++ Hanwoo Loin with Truffle Jus

Truffle Pasta with Cream and Pecorino

Corn with Three Kinds of Korean Jang and Reggiano

Toc Toc Menu

Nestled in the vibrant 청담동 of Gangnam District, **Toc Toc** offers a culinary experience that beautifully marries French finesse with Korean tradition. The menu is a celebration of fresh, local ingredients, embodying a seamless blend of flavors that will tantalize your taste buds.

Kick off your meal with our exquisite starters that set the stage for an unforgettable dining experience. Each dish is crafted to showcase the freshness and quality of its ingredients.

 - Organic vegetables with a classic French vinaigrette.

For your main course, Toc Toc serves an array of dishes that highlight the creativity and skill of our chefs. Each plate is a work of art, combining flavors and textures that tell a story.

 - Delicate agnolotti pasta filled with shrimp and anchovy.

 - Chef's selection of pasta prepared fresh daily.

 - The freshest catch prepared to perfection.

 - Juicy lamb chop served with rich lamb jus.

 - Premium Hanwoo beef loin with exquisite truffle jus.

 - Rich pappardelle pasta enveloped in cream and Pecorino.

 - Sweet corn paired with fermented sauces and cheese.

End your meal on a sweet note with our carefully curated desserts, designed to delight your palate and leave you wanting more.

 - A unique dessert featuring sweet corn and fermented sauces.

Complement your meal with our selection of carefully crafted beverages. Choose from an array of wines and beers that pair perfectly with each dish.

 - A curated selection of white, red, and sparkling wines.

 - Local and international selections to suit every palate.

Savor exquisite flavors at Toc Toc in Seoul’s trendy Gangnam District. Experience unique dishes and vibrant ambiance—your culinary adventure awaits!

Toc Toc: Trendy Restaurant in Gangnam, Seoul

Gangnam District Municipality

Toc Toc

A three-course meal including amuse bouche, choice of cold and warm dishes, main course, dessert, and coffee or tea.

Lunch Course Menu

An extended lunch course with additional dishes, including amuse bouche, choice of raw or salad starter, warm dish, main course, pasta, dessert, and coffee or tea.

Weekend Lunch Course Menu

A comprehensive dinner course featuring a variety of dishes, including amuse bouche, choice of raw or salad starter, fish dish, main course, pasta, dessert, and coffee or tea.

Tocnomy Dinner Course

District

Discover Toc Toc in Gangnam, Seoul, offering innovative French-Korean fusion, exquisite seafood, and signature dishes in a sophisticated setting.

Experience French-Korean Cuisine at Toc Toc, Seoul - Luxury Dining in Gangnam

Visit Toc Toc in Cheongdam-dong, Seoul, for a high-end fusion experience, premium ingredients, and a renowned culinary atmosphere. Reserve your table today!

Seoul's Toc Toc: Top French-Korean Restaurant Near Cheongdam-dong

Learn about Toc Toc in Seoul, established in 2013, acclaimed for innovative fusion, signature dishes, and distinguished culinary awards in Gangnam.

Byeokje Galbi the Cheongdam

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