Nestled in the vibrant heart of Taipei's Da'an District, ÉCRU stands out as a beacon of sophisticated dining that artfully blends French culinary techniques with Japanese and Taiwanese influences. This innovative restaurant is a must-visit for food enthusiasts seeking a unique gastronomic adventure in Taiwan.
ÉCRU’s tasting menu, priced at NT$4,400, is a culinary journey that delights with every course. Diners rave about standout dishes such as the charcoal-grilled duck breast and the Kyushu local fish quartet, which showcase a masterful balance of bold, fresh flavors and creative ingredient combinations. The restaurant’s use of exquisite Japanese-made crockery enhances the elegant dining experience, making each meal a feast for both the palate and the eyes.
The atmosphere at ÉCRU is cozy yet refined, offering a welcoming space where guests can savor their meals without distraction. The attentive and graceful service is frequently praised for striking the perfect balance between professionalism and warmth, ensuring a relaxed and enjoyable dining experience akin to a special meal at home.
- Does ÉCRU offer wine or sake pairings? ÉCRU offers wine and sake pairings to complement the tasting menu.
- Is ÉCRU suitable for vegetarians? ÉCRU offers vegan-friendly options, but it's best to inform the restaurant in advance about dietary preferences.
- What is the price range for the tasting menu at ÉCRU? The tasting menu is priced at NT$4,400.
- Is parking available at ÉCRU? Parking is available near the restaurant, but it's advisable to check availability in advance.
- Does ÉCRU accept credit cards? Yes, ÉCRU accepts credit cards.
Due to its growing popularity and intimate setting, reservations at ÉCRU are highly recommended. The restaurant serves lunch and dinner, and offers a warm, stylish ambiance that is perfect for groups looking to enjoy a memorable meal together. While outdoor seating and curbside pickup are not available, the in-house dining experience is thoughtfully designed to make guests feel at home.
Discover ÉCRU for a truly exceptional blend of French elegance and Asian creativity in Taipei.
Nestled in the heart of Taipei's vibrant Da'an District, ÉCRU offers an extraordinary dining experience where French culinary traditions meet the subtleties of Japanese and Taiwanese flavors. This Michelin Guide-recommended restaurant is the brainchild of Chef Tobimatsu Hiroyuki, a native of Fukuoka, Japan, who has skillfully cultivated his craft in both Tokyo and Taipei.
Chef Tobimatsu Hiroyuki brings a refined and innovative approach to ÉCRU’s menu. Drawing inspiration from his professional journey, including his tenure at the esteemed Paris 1930 X Takashi Yamaki, he infuses each dish with creativity, balancing bold French techniques and delicate Japanese subtleties. His dedication to sourcing seasonal ingredients primarily from Japan ensures each course is vibrant, fresh, and thoughtfully composed, inviting diners to savor layers of flavor in every bite.
ÉCRU’s atmosphere reflects the chef’s refined aesthetic with a cozy yet modern setting designed to make guests feel at ease. The use of exquisite Japanese-made crockery and dinnerware enhances the visual appeal of each dish, transforming every meal into a sensory celebration. The restaurant’s commitment to attentive service ensures a graceful dining journey, where guests can enjoy the perfect harmony of food, wine, and ambiance.
- In 2024, ÉCRU earned acclaim as a Michelin Guide-recommended dining destination, cementing its reputation for innovative cuisine crafted with passion and precision.
- Also in 2024, Chef Tobimatsu Hiroyuki launched ÉCRU in Taipei, blending his international experiences into a single set menu that celebrates seasonal Japanese ingredients.
Discovering ÉCRU means immersing yourself in a world where every bite tells a story — a story of culture, passion, and culinary excellence that perfectly captures the spirit of Taipei’s dynamic food scene.
Nestled in the bustling heart of Taipei's vibrant Da'an District, ÉCRU offers a unique culinary journey that excites both locals and travelers seeking innovative dining. This elegant restaurant is celebrated for its creative French-inspired cuisine seamlessly infused with Japanese and Taiwanese influences, crafting a remarkable menu that showcases the best of these gastronomic traditions.
ÉCRU's ambiance is both sophisticated and inviting, enhanced by the use of exquisite Japanese-made crockery that complements the presentation of each dish. The restaurant’s single set menu approach allows the chef to focus on seasonal ingredients, delivering a carefully curated tasting menu that evolves throughout the year. Diners can expect bold, fresh flavors layered with finesse, creating harmonious dishes that resonate with the palate.
One of the standout experiences at ÉCRU is the expertly crafted wine and sake pairings that elevate the natural flavors of the dishes. Whether it’s the delicate belt fish and mushroom consommé or the charcoal-grilled duck breast, each course is complemented perfectly by thoughtfully selected beverages. This attention to detail ensures a memorable dining experience for enthusiasts of fine food and drink alike.
While ÉCRU offers an exceptional dining atmosphere and innovative cuisine, there are a few considerations visitors should keep in mind. Due to its popularity and limited seating, making a reservation in advance is highly recommended. The restaurant’s format centers on a single set menu, which may not suit those looking for extensive dish options. Additionally, parking can be limited in this lively district, so using public transportation is advisable for a hassle-free visit.
- Pros: Innovative French-inspired cuisine blending Japanese and Taiwanese elements, creating a unique flavor profile.
- Elegant dining space featuring authentic Japanese crockery enhancing the visual and sensory dining experience.
- Focused seasonal set menu allowing a refined and thoughtfully composed progression of dishes.
- Wine and sake pairings expertly chosen to amplify the flavors of the cuisine.
- Prime location in Taipei’s Da'an District, close to popular attractions and easy to access by public transit.
- Cons: Reservation is essential due to high demand and limited seating capacity.
- The single set menu format limits choices for diners who prefer more customizable options.
- Parking can be challenging, so relying on Taipei’s excellent public transportation system is advisable.
