Nestled in the heart of Chiang Mai's vibrant Old City, SP Chicken is a culinary gem that draws both locals and travelers craving authentic Northern Thai flavors. At this unassuming spot on Sam Larn Soi 1, the star of the menu is undoubtedly the Gai Yang , a grilled chicken marinated with fragrant garlic and lemongrass. This tender and juicy dish is complemented perfectly by the signature Nam Jim Jaew, a dipping sauce bursting with a lively balance of sour and spicy notes that will tantalize your taste buds.
Beyond the famed grilled chicken, SP Chicken offers an array of Northern Thai classics such as Som Tam Boo (green papaya salad with crab) and Tom Saap Moo , a spicy pork soup, that showcase the rich culinary heritage of the region. The prices are wallet-friendly, making it a favorite among groups and families eager to indulge in authentic flavors without pretension or fuss.
SP Chicken welcomes diners daily from 11:00 AM to 9:00 PM, offering dine-in and takeout options. The atmosphere is simple — a humble shack that places the focus firmly on the food. While the service is straightforward, the warmth comes from the flavorful dishes that keep guests coming back. Don't miss arriving early, as the signature grilled chicken often sells out by closing time.
- Is there parking available at SP Chicken? Yes, SP Chicken offers free parking options including a lot and street parking nearby.
- Does SP Chicken offer vegetarian options? Yes, there are vegetarian dishes available alongside their grilled chicken specialties.
- Where is SP Chicken located? It’s found at 9/1 Sam Larn Soi 1, Phra Singh, Muang Chiang Mai, Thailand — close to the iconic Wat Phra Singh temple.
- What are the operating hours of SP Chicken? The restaurant is open daily from 11:00 AM until 9:00 PM, making it perfect for lunch or dinner visits.
- What is the specialty dish at SP Chicken? The must-try dish is their Gai Yang, grilled chicken that embodies the essence of Northern Thai cuisine.
SP Chicken has earned a largely positive reputation for delivering authentic, flavorful grilled chicken that many consider the best in Chiang Mai. While the setting is modest and the service direct, food lovers appreciate the focus on quality and taste above all else. The affordable prices, generous portions, and convenient location near Chiang Mai’s Old City landmarks make it a favorite for casual dining and group gatherings alike. Enthusiastic patrons often advise arriving early to secure the prized roasted chicken before it sells out, a testament to the popularity and demand for this culinary treasure.
Experience the heart of Chiang Mai's flavors at SP Chicken — where every bite tells a story of tradition, community, and mouthwatering grilled perfection.
Located at 9/1 ถนน สามล้าน ซอย 1, พระสิงห์, SP Chicken has established itself as a culinary gem in the vibrant city of Chiang Mai, Thailand. This renowned restaurant specializes in Isaan-style grilled chicken, also known as 'Gai Yang,' and has captivated both locals and tourists with its unique cooking methods and delectable flavors.
At SP Chicken, the culinary experience is enhanced by a modified charcoal rotisserie that ensures even cooking while infusing the chicken with a rich flavor. This meticulous preparation reflects the heart of traditional Isaan cuisine, making every dish not just a meal but a remarkable experience.
- 2010: SP Chicken was featured in the New York Times as a recommended dining spot in Chiang Mai.
- 2015: The restaurant was highlighted in various travel blogs and food guides for its authentic Isaan cuisine.
- 2020: SP Chicken was included in the Michelin Guide for its exceptional grilled chicken.
Despite its humble shack-like appearance, SP Chicken offers a warm and inviting atmosphere. Diners flock here not just for the food, but for the experience of savoring perfectly roasted chicken in a lively environment that embodies the spirit of Chiang Mai.
Whether you are a local resident or a visitor exploring Chiang Mai’s rich culinary scene, SP Chicken promises an unforgettable experience. With its history steeped in tradition and its menu bursting with flavor, this restaurant stands as a testament to the enduring popularity of Isaan cuisine.
Nestled in the historic heart of Amphoe Mueang Chiang Mai, SP Chicken has carved a niche as a beloved local eatery, particularly famous for its authentic Isaan-style grilled chicken. This modest spot, located on ถนน สามล้าน ซอย 1, offers an unpretentious setting that may strike some as basic, but its culinary charms more than compensate.
The star of SP Chicken is undeniably its grilled chicken, prepared using a unique modified charcoal rotisserie method that infuses the meat with a succulent smoky essence. Marinated in a fragrant blend of garlic and lemongrass, the chicken remains tender and juicy, delighting both locals and tourists alike. Accompanying the dish is the highly praised Nam Jim Jaew dipping sauce, which adds a tangy and slightly spicy kick, elevating the flavor profile to memorable heights.
Beyond the mouthwatering food, SP Chicken is celebrated for its affordable prices, making it accessible for a wide range of visitors. The friendly and efficient service further enhances the dining experience, creating a welcoming atmosphere despite the venue’s simplicity. This combination of quality food and value has cultivated a loyal following that returns whenever they visit Chiang Mai.
Potential diners should be aware of some limitations. The seating capacity at SP Chicken is limited, which can lead to long queues during peak hours. The lack of air conditioning and basic decor means the atmosphere is quite simple, akin to a casual shack, which might not suit those seeking a more polished dining environment. Additionally, the establishment operates on a cash-only policy and does not offer reservations, so planning accordingly is advisable.
- Pros: Authentic Isaan-style grilled chicken with a unique charcoal rotisserie method, tender and juicy meat, flavorful garlic and lemongrass marinade, highly praised Nam Jim Jaew sauce, affordable prices, friendly and efficient service, and popularity with both locals and tourists.
- Cons: Limited seating capacity, no air conditioning, basic decor resembling a shack, potential for long queues during peak hours, cash-only payment, and no reservations accepted.
