Exquisite Japanese omakase dining in Bebek
Nestled on the third floor of Bebek Hotel with stunning Bosphorus views, Sankai by Nagaya invites you to experience Michelin-starred Japanese cuisine that artfully blends tradition and seasonality. This refined restaurant specializes in omakase tasting menus that showcase the finest ingredients and meticulous craftsmanship inspired by Edomae sushi and Kaiseki dining styles.
starters and appetizers
While the menu centers on sushi and Kaiseki courses, guests often rave about the creative hors d’oeuvres such as the delicate nori waffle, which perfectly balances texture and umami. These thoughtful starters set the tone for a meal that elegantly marries freshness with artistry.
mains: sushi and kaiseki tasting menus
Sankai Sushi focuses on Edomae-style sushi crafted with fresh seasonal fish and perfectly seasoned sushi rice, delivering an authentic Tokyo Bay experience. For those seeking a more elaborate journey, the Nagaya Signature menu highlights the artistry of Kaiseki with multiple courses that showcase seasonal ingredients in a harmonious and refined progression designed to delight every sense.
desserts and drinks
Sankai by Nagaya offers a carefully curated selection of Japanese-inspired desserts that provide a delicate and satisfying finish to the meal. Complement your dining experience with an expertly crafted cocktail or explore the sommelier's thoughtfully chosen sake pairings that perfectly elevate each course.
special highlights
- Nori waffle starter that perfectly balances texture and umami.
- Sake pairings curated by the sommelier to enhance the flavors of each dish.
- Breathtaking Bosphorus views providing an unforgettable dining atmosphere.
