Martabaan by Hemant Oberoi menu overview at Abu Dhabi's West Corniche Road location United Arab Emirates
At Martabaan by Hemant Oberoi, located on Abu Dhabi's scenic West Corniche Road, every dish unfolds a story of authentic Indian flavors crafted with modern finesse. This restaurant masterfully bridges traditional spices and contemporary culinary art, offering an unforgettable dining adventure for both locals and travelers seeking exceptional Indian cuisine.
Starters
Begin your culinary journey with a range of enticing appetizers that balance vibrant spices and delicate textures. The Paneer Lal Mirch features succulent cottage cheese marinated with yoghurt, turmeric, and served with aromatic tomato and mint chutneys, all grilled to perfection in a clay oven. For poultry lovers, the Murgh Malai Tikka offers creamy, tandoor-cooked chicken tikka bursting with tender flavors. Seafood aficionados will delight in the Varqui Crab, a Tellicherry pepper crab delicately wrapped in crisp filo sheets. To soothe and excite your palate, the Red Pumpkin and Coconut Soup combines velvety red pumpkin with a frothy coconut foam for a comforting yet fresh start.
Mains
The main courses showcase a rich tapestry of Indian culinary heritage with standout dishes designed to satisfy every craving. For meat enthusiasts, the Lamb Chop is expertly cooked in a clay oven, delivering tender, smoky perfection. The signature Martabaan Ka Meat is a flavorful tomato-based curry featuring tender lamb accented with red chili pickle and fresh onion. Slow-cooked Mutton Curry highlights carefully blended spices that coax deep and complex flavors. Vegetarians can indulge in the Dal Makhani, a creamy black lentil dish that embodies comfort and richness. No Indian feast is complete without Biryani — here, fragrant rice is layered with your choice of succulent meat or vibrant vegetables and aromatic spices, creating a harmonious and satisfying centerpiece.
Desserts
Treat yourself to innovative desserts that blend classic Indian spices with western techniques. The Masala Chai Crème Brûlée is a luxurious twist on a French custard, infused with the warm notes of traditional masala chai. Orange Basundi offers a luscious, sweetened milk dessert brightened with fresh orange zest, delivering a refreshingly sweet finish to your meal.
Drinks and Specials
Martabaan also features a curated selection of drinks to complement your meal, including expertly brewed masala chai that perfectly matches the spices found throughout the menu. For a memorable experience, ask about their seasonal specials which showcase innovative creations by Chef Hemant Oberoi and his team, carefully designed to highlight the finest ingredients and elevate your dining experience.
- Paneer Lal Mirch starter – Cottage cheese grilled with yoghurt, turmeric, tomato and mint chutneys.
- Murgh Malai Tikka starter – Creamy tandoor-cooked chicken tikka.
- Varqui Crab starter – Tellicherry pepper crab wrapped in crisp filo sheets.
- Red Pumpkin and Coconut Soup starter – Smooth red pumpkin soup with coconut foam.
- Lamb Chop main – Tender clay oven-cooked lamb chop.
- Martabaan Ka Meat main – Tender lamb curry with red chili pickle and tomato base.
- Mutton Curry main – Slow-cooked lamb simmered in fragrant spices.
- Dal Makhani main – Creamy black lentils slow-cooked to perfection.
- Biryani main – Aromatic spiced rice with meat or vegetables.
- Masala Chai Crème Brûlée dessert – A fusion of masala chai spices with classic crème brûlée.
- Orange Basundi dessert – Sweetened milk infused with fragrant orange zest.
