Maté Abu Dhabi Menu Overview
Discover a masterful fusion of Argentinian and Lebanese flavors at Maté Abu Dhabi, nestled in the vibrant heart of Al Saadiyat Island. This culinary destination boasts an enticing menu that showcases traditional delights alongside sophisticated modern compositions, perfect for discerning food lovers and adventurous palates alike.
Starters to Awaken Your Appetite
Begin your gastronomic journey with a variety of exquisitely crafted starters that balance richness and freshness. From the cheesy, herb-infused Empanadas Porteñas blending provolone, mozzarella, and gouda with fresh oregano, to the robust Empanadas Patagónicas featuring hand-cut wagyu beef with onion, tomato, and green olives.
Vegetarian options such as the Empanadas Jujeñas with sweet corn and provolone cheese complement heartier choices like the Croquetas packed with tender asado beef. The Ensalada Criolla presents a vibrant mix of grilled avocado, tomato, mixed greens, red onions, cucumber, pomegranate, and crispy bread, adding a refreshing touch.
- Calamari with baby squids, fregola, pesto, criolla sauce, and pine nuts
- Tartar de Lomo - yerba mate smoked beef tartare with parmesan and egg yolk
- Manakish featuring smoked burrata, heirloom tomato, oregano, and garlic oil
- Berenjena Asada with roasted eggplant, green tahini, candy tomatoes, hummus, dukkha, almond flakes, and pomegranate seeds
- Mate Carpaccio featuring lightly torched wagyu beef carpaccio with aged balsamic, olive oil, salt, and black pepper
- Provoleta y Trufas Negras - pan-seared provoleta cheese with tomatoes and fresh black truffles
Mains Crafted to Impress
Savor premium cuts and expertly prepared dishes that highlight the prowess of Maté Abu Dhabi’s kitchen. The Costillas al Asador features grain-fed Australian Black Angus short ribs, offering deep smoky flavors and tenderness. The Entraña presents a succulent Australian Wagyu outside skirt, while the Ojo de Bife showcases Argentinean grain-fed Black Angus rib-eye cooked to perfection.
For those seeking the pinnacle of indulgence, the Bife Angosto boasts an Australian Wagyu A-5 striploin M4/5, a true delicacy. Other specialties include the tender Lomo from Argentinean grain-fed tenderloin and the Asado Bandera, a steak carved from an Australian grain-fed Black Angus short ribs.
- Tomahawk - Cognac-flamed Wagyu Tomahawk MB 4-5 from Australian Wagyu A-5
- Costillas de Cordero - a 550g lamb rack cooked to juicy perfection
- Mero - cedar wood-cooked Hammour fish with Turkish chili, cumin, and lemon
- Langostinos a la Parrilla - grilled king prawns with espelette chili powder and charred corn charmoula salsa
- Pollo Chimehuin - baby corn-fed chicken seasoned with cumin, achiote paste, and grilled lemon
- Arroz de Cenizas de Trufas - Carnaroli risotto infused with ashes and fresh black truffle served with seared pigeon breast
Delectable Desserts and Sides
Complement your meal with enticing sides such as Batatas al Rescoldo - charcoal-cooked sweet potatoes enhanced with honey and spices butter, or the crispy Batatas Fritas sweet potato fries. Indulgent mashed potato options include the classic Puré de Papas and the luxurious Puré de Papas a la Trufa with truffle paste.
- Papas a Caballo - homemade potato fries topped with soft-boiled eggs, chives, and parmesan cheese
- Maiz a la Parrilla - grilled corn on the cob served with smoked butter
- Pimientos Rojos Asados - charcoal-grilled red capsicums with olive oil, garlic flakes, and chopped chives
- Batatas Fritas - crispy sweet potato fries
- Espárragos Verdes - fresh asparagus with pistachio alioli
Refreshing Drinks and Specials
Maté Abu Dhabi also offers an inviting selection of coffees and beverages to accompany your meal, ideal for coffee lovers and those seeking vibrant, flavorful drinks. On Fridays, guests can enjoy the captivating live Tango show, adding a unique cultural flair to your dining experience, making every visit memorable.
