Oak Room Menu Overview in Abu Dhabi Marina District United Arab Emirates
Nestled within the iconic Abu Dhabi EDITION at Marina, the Oak Room presents a sophisticated menu that artfully blends premium ingredients with innovative culinary techniques. This dining destination is celebrated for its impeccable steak offerings and a range of dishes that delight food enthusiasts seeking a memorable gastronomic journey in the heart of Al Bateen.
Starters that tease the palate
Begin your meal with a selection of exquisite starters designed to awaken your appetite. The Mini Lobster Roll combines tender lobster with a zesty mustard mayonnaise and fresh iceberg lettuce for a luxurious bite. Fans of rich flavors will appreciate the Wagyu Beef Skewer, marinated in a delicate soy and ginger blend that enhances the natural umami of the meat.
- Kale Chips: Crisp kale paired with creamy cashew mayonnaise offers a fresh and healthy start.
- Beef Sliders: Juicy beef with smoky cheddar, pickles, mustard, and onion served in slider form for sharing.
- Pastrami Smoked Short Rib Taco: Tender short rib with kale slaw, truffle mayonnaise, and pickled shiitake mushrooms for a gourmet twist.
Main courses showcasing premium meats and delicate flavors
The Oak Room is renowned for its masterful preparation of main dishes, particularly the steaks and seafood that define its culinary identity. Each plate is thoughtfully composed to balance textures and tastes, promising a truly elevated dining experience.
- Beef Carpaccio: Thinly sliced beef enhanced with parsnip crisps, black garlic aioli, and a vibrant watercress salsa verde.
- Lobster Thermidor: A decadent Atlantic lobster tail cooked with wild mushrooms, served with brioche and rich lobster sauce.
- Spatchcock Charred Chicken: Baby chicken beautifully charred and seasoned with Ras al Hanout and gochujang, finished with a bright orange dressing.
- Sanchoku Wagyu Tomahawk: A showstopping Sanchoku wagyu tomahawk steak served with béarnaise, bordelaise, and chimichurri sauces for a rich and varied flavor profile.
Desserts to complete your meal
Conclude your dining experience with the beautifully crafted Berries Eton Mess, a dessert that layers berry marshmallow, meringue, whipped cream, chantilly, and fresh berries topped with a luscious mixed berry sauce. This sweet finale offers a refreshing balance of textures and natural fruit sweetness.
Drinks and specials to elevate your dining
Though the menu highlights the culinary creations, guests at the Oak Room can also enjoy a curated selection of wines and beverages expertly recommended by the in-house sommelier. Seasonal specials and brunch offerings further enhance the menu, providing fresh and innovative options that celebrate the best of contemporary cuisine in Abu Dhabi.
With its prime location in the Marina district and a welcoming ambiance, the Oak Room is a must-visit for food lovers seeking a distinctive and elegant dining experience featuring steaks, seafood, and sophisticated dishes crafted with passion and precision.
