Ray's grill menu overview
Starters to ignite your appetite.
Start your culinary journey with the vibrant Tuna Tartare, where fresh tuna is paired with creamy avocado, crisp cucumber, and a zesty blend of sesame oil, lime juice, and chili. For a classic twist, the Angus Beef Tartare combines finely minced Angus beef with shallots, capers, and a rich egg yolk, enhanced by mustard and Worcestershire sauce. Mushroom lovers will delight in the Mushroom Tartare, a vegetarian take on the classic tartare with earthy mushrooms and fresh herbs. Seafood enthusiasts can savor the Shrimp Cocktail featuring succulent shrimp served with tangy cocktail sauce and lemon wedges. The Crab Cakes are a crispy and flavorful option, crafted from premium crab meat, breadcrumbs, and a blend of herbs. Lastly, the Lobster Mac 'n' Cheese offers a decadent starter with tender lobster chunks in a creamy cheese sauce topped with golden breadcrumbs.
Main courses that define luxury dining.
The mains at Ray's Grill are a celebration of premium quality and masterful preparation. Steak aficionados will appreciate the Chateaubriand, a tender beef tenderloin delicately cooked with butter, garlic, and fresh herbs to perfection. The Tomahawk Steak offers a generous and flavorful cut, while the Australian Wagyu Ribeye showcases marbled richness that melts in your mouth. For seafood lovers, the Grilled Atlantic Lobster is a highlight, succulent and enhanced with butter, garlic, and lemon. The Whole Sea Bass is another elegant choice, grilled with olive oil and herbs for a fresh and aromatic dish. Vegetarians can indulge in the Cauliflower Steak, roasted with garlic and herbs to deliver a satisfying and wholesome meal. For a more casual option, the Double-Patty Smash Burger stacks juicy beef patties with cheddar cheese, lettuce, tomato, and pickles on a soft bun.
Decadent desserts to complete your meal.
Finish your dining experience with indulgent desserts that tantalize the senses. The Pecan Tart with Burnt Orange Ice Cream offers a perfect harmony of nutty sweetness and citrus brightness. Chocolate lovers will savor the Chocolate Lava Cake with a hot cherry center, a warm decadent treat. The Apple Pie with Crème Anglaise is a classic comfort dessert, featuring tender apples and rich cream. For a refreshing finale, the Vanilla Cheesecake with Minted Macerated Strawberries combines creamy texture with fresh, aromatic fruit.
Beverages and specials to elevate your experience.
Pair your meal with thoughtfully crafted drinks available at Ray’s Grill, designed to enhance the rich flavors of the menu. While the focus is on exceptional steaks and seafood, the restaurant also serves a curated selection of beverages and seasonal specials to complement your dining occasion. Whether celebrating a special event or enjoying a relaxed evening, the drinks menu is tailored to elevate your experience with quality and style.
