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Paddington

Saint Peter is renowned for its innovative seafood dishes, exceptional service, and elegant atmosphere. Diners frequently praise the creative use of seafood and the intimate dining experience. The restaurant's commitment to sustainability and the 'scale-to-tail' approach to cooking is also highly appreciated.

Nestled in the vibrant heart of Paddington, New South Wales, Saint Peter stands as a beacon for seafood lovers and culinary adventurers alike. This celebrated restaurant has earned its reputation by embracing a distinct 'scale-to-tail' philosophy, transforming every part of the fish into an extraordinary dining experience. With its dedication to sustainable seafood and inventive cooking techniques, Saint Peter captivates guests seeking a sophisticated yet approachable atmosphere.

Elevated dining with a focus on fresh seafood

Saint Peter's menu is a masterclass in creativity and precision. Each dish is an artful composition, highlighting the freshest seasonal seafood sourced sustainably from local waters. Diners rave about the innovative appetizers and mains, where flavors are layered with care and every ingredient is thoughtfully chosen to delight the palate. The desserts provide a perfect finale, featuring delicate French pastries, luscious chocolates, and refreshing sorbets that balance richness with lightness.

What to expect when you visit Saint Peter

 welcomes you from the moment you step inside, complemented by an elegant, cozy decor that subtly nods to marine life with artistic touches like fish spine-inspired lighting. Whether you choose the intimate dining room or the lively bar, expect attentive service that makes every guest feel special.

Saint Peter offers a curated wine list and expertly crafted cocktails, perfect for pairing with their inventive seafood dishes. The restaurant caters to lunch, brunch, and dinner service, providing a versatile option for different occasions. While the ambiance is sophisticated, the dress code remains smart-casual, ensuring a comfortable yet refined experience for all visitors.

Limited free and paid street parking is available around the restaurant.

Gluten-free options and other dietary requests can be arranged with prior notice.

No children's menu is offered, making the experience best suited for adult diners.

Extensive wine list available; bring-your-own-wine is not permitted.

Frequently asked questions about Saint Peter

Saint Peter maintains a smart-casual dress code.

Is there parking available at the restaurant? 

Limited street parking is available around the restaurant.

Does Saint Peter accommodate dietary restrictions? 

Yes, the restaurant offers gluten-free options and can accommodate other dietary requirements with prior notice.

Saint Peter does not have a children's menu.

Saint Peter has an extensive wine list and does not permit BYO.

The local community and visitors alike express overwhelmingly positive sentiment toward Saint Peter. Enthusiasts praise the restaurant’s innovative seafood creations, impeccable service, and elegantly cozy setting. Many appreciate the meticulous attention to detail in every aspect, from the freshness of ingredients to the welcoming atmosphere. Saint Peter’s commitment to sustainability and a thoughtful scale-to-tail culinary approach resonates strongly with diners seeking a responsible yet inspiring dining experience.

Australia

Nestled in the vibrant suburb of Paddington, Saint Peter is a culinary gem that redefines seafood dining. With its commitment to sustainability and a menu that celebrates the ocean's bounty, this restaurant invites food lovers to embark on a gastronomic journey that tantalizes the senses. The moment you step inside, the warm ambiance and the inviting decor, reminiscent of coastal charm, set the stage for an unforgettable dining experience.

Saint Peter is renowned for its innovative approach to seafood, where every dish is a masterpiece crafted with the freshest ingredients. The standout dishes include the Coral Trout, which is expertly grilled to perfection, showcasing the delicate flavors of the fish, and the refreshing Lemon Tart, a delightful end to your meal that balances sweetness with a zesty kick.

At Saint Peter, the menu is a celebration of seasonal produce and sustainable fishing practices. Each dish is thoughtfully designed to highlight the natural flavors of the ocean. The chefs take pride in their craft, ensuring that every plate not only looks stunning but also delivers a memorable taste experience. Guests rave about the non-alcoholic pairings that complement the dishes beautifully, enhancing the overall dining experience.

The restaurant's decor is equally impressive, featuring subtle aquatic themes that create a cozy yet sophisticated atmosphere. The lighting, reminiscent of ocean waves, adds to the charm, making it a perfect spot for both intimate dinners and celebratory gatherings.

Conveniently located at 362 Oxford St, Paddington, Saint Peter is surrounded by a vibrant community filled with boutique shops, art galleries, and parks. After enjoying a meal, visitors can explore the nearby Paddington Markets or take a leisurely stroll through the picturesque streets, making it a perfect day out.

Saint Peter is celebrated for its innovative seafood dishes and commitment to sustainability, making it a must-visit for seafood lovers.

The restaurant offers a unique dining experience with expertly crafted dishes, a cozy atmosphere, and a focus on fresh, local ingredients.

Paddington Markets and various boutique shops are just a short walk away, making it easy to explore the area before or after your meal.

Whether you're a local or just visiting, make sure to experience the culinary artistry at Saint Peter. With its focus on sustainability and exquisite seafood, it promises to be a highlight of your culinary adventures in Paddington.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcE9Lb2l3RRAB&d=17924085&t=1

places/ChIJ9-UbWgauEmsRa9hUtKIjdN4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcE9Lb2l3RRAB

My first dining experience at Saint Peter’s new location left me thoroughly impressed by their unwavering commitment to excellence.

The restaurant maintains its impeccable standards, with each dish crafted to perfection, leaving a memorable impression. The appetizers and main courses showcase the chef’s creativity, not only in presentation but also in the meticulous choice of ingredients. Each seafood dish highlights the freshness of the ingredients, delivering an experience that delights the senses.

The desserts were a particular highlight, from refreshing fruity sorbet and a beautifully crafted lemon tart to delicate chocolates and French pastries, each bite layered with richness and artistry. This dining experience was a true feast for both the taste buds and the eyes.

Saint Peter is a restaurant that pays attention to every detail—a destination truly worth visiting, promising to captivate every guest and leave them craving more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMzZMOHFnRRAB&d=17924085&t=1

places/ChIJ9-UbWgauEmsRa9hUtKIjdN4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMzZMOHFnRRAB

We dined at the bar of Saint Peter this evening, and wowza, what an experience!! From the moment we walked in we were greeted with a warm friendly presence. The food was outstanding and the customer service continued to impress us as the night went on.  Each dish was presented with such care and expertise, I can understand why everyone is talking about this place!  I will highly recommend this dining experience to every one of my friends and I will definitely book into the restaurant for my next visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3dUlPQnZ3RRAB&d=17924085&t=1

places/ChIJ9-UbWgauEmsRa9hUtKIjdN4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3dUlPQnZ3RRAB

Special is the only word to start describing the experience here. It's hard to find a place that truly stands out from others in how they prepare their food and Saint Peter surprised the hell out of me with their take on seafood. The service is second to none and the place is cozy and inviting. I loved their decor choice with subtle hints to all things aquatic like the lighting decor that to me looks like the spine of a fish. The food is delicious, inspiring, and I think I found my new favourite fish ever here, and that's saying something given all the other reviews I've made to date. From the way the doors are opened to the time you leave the team make you feel special. We were recommended to order two entrees and two mains each. That hit the spot perfectly as I thought I'd leave the place hungry but was pleasently surprised at how filling the dishes were in a nice, contented kind of way. The coral trout was my favourite even though it's really hard to pick a fave from amongst the rest. Cannot recommend Saint Peter highly enough and looking forward to coming back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIa3JUUlV3EAE&d=17924085&t=1

places/ChIJ9-UbWgauEmsRa9hUtKIjdN4/reviews/ChZDSUhNMG9nS0VJQ0FnSURIa3JUUlV3EAE

The food was amazing - I've never eaten fish being used so creatively to provide a memorable meal. Each course delighted while challenging your perception of what fish can taste like. Amazing.

Being able to see and hear the chefs at work just a few feet away was also a delight.

The non-alcoholic pairing was perfectly matched with the food dishes and complemented each other so, so well.

The only downside was the ambience - the loud supermarket style music really distracted from the pleasure of the evening. Not only did it mean that it was hard to have conversation with my fellow diner, but it was also difficult to hear the staff who presented the dishes and the drinks in so much, beneficial detail. The music noise was so great that on five or six occasions I had to ask the staff to repeat themselves, something that has never happened to me in a good class restaurant before.

In summary, food and drink, close to the very best I've ever had. Music sound close to the worse low budget motel or cheap supermarket. Thankfully, we visited for the former not the latter, so we would return, but it was a great pity.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdFo3LWxBRRAB&d=17924085&t=1

places/ChIJ9-UbWgauEmsRa9hUtKIjdN4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdFo3LWxBRRAB

Well, it's taken a while for us to get here and nothing disappointed. Wonderful food prepared with attention and thought, delivered by attentive, intelligent and respectful staff. Relaxed but undoubtedly acknowledged as a special occasion.
All in all a gastronomic highlight. Thank you

Saint Peter: Luxury Seafood Dining in Paddington, NSW

Saint Peter, established in 2016 by chef Josh Niland and his wife Julie, is a globally acclaimed seafood restaurant in Sydney. In August 2024, the restaurant relocated to the Grand National Hotel in Paddington, expanding its offerings to include a 14-room boutique hotel.

Saint Peter: A Seafood Legacy in Paddington Sydney 

Nestled in the fashionable suburb of Paddington, Sydney, Saint Peter is not just a restaurant; it is a culinary landmark that has redefined seafood dining since its inception. Founded in 2016 by the visionary chef Josh Niland and his wife Julie, this establishment has captivated food enthusiasts with its innovative approach to fish and seafood, elevating it to an art form.

When Josh and Julie Niland opened Saint Peter in 2016, their mission was clear: to showcase seafood like never before. Josh's pioneering techniques and deep respect for every part of the fish challenged traditional culinary boundaries, turning sustainable seafood into unforgettable dining experiences that celebrate freshness and creativity.

A Landmark Move: Relocation to Paddington

In August 2024, Saint Peter embarked on a new chapter by relocating to the historic Grand National Hotel in Paddington. This move not only expanded the restaurant’s footprint but also introduced a unique 14-room boutique hotel, offering guests an immersive experience that combines world-class dining with elegant accommodation within Sydney’s charming Woollahra municipality.

 Saint Peter was founded by Josh and Julie Niland with a revolutionary approach to seafood cuisine.

 The restaurant moved to the Grand National Hotel in Paddington, adding a 14-room boutique hotel to its offerings.

Saint Peter’s enduring success comes from its meticulous craftsmanship, unwavering commitment to sustainability, and the seamless blend of innovative seafood dishes with impeccable service. It has become a must-visit destination for food lovers seeking an extraordinary dining adventure that honors the ocean’s bounty in every bite.

A delightful culinary oasis awaits at Saint Peter, nestled within the vibrant heart of Paddington, New South Wales. This restaurant transcends the mere act of dining, offering an immersive experience steeped in the philosophy of sustainable seafood and bold flavor. The passionate chefs have curated a menu that celebrates Australia's rich maritime offerings, featuring dishes that artfully blend the essence of the ocean with innovative culinary techniques.

Saint Peter

An à la carte menu featuring fresh, sustainable seafood options for lunch.

Fish Charcuterie

Salt and Vinegar Mackerel

Custard and Bergamot Meringue Tart

Lunch À la Carte Menu

Saint Peter, located in the vibrant Paddington neighborhood of Sydney, Australia, offers a culinary experience that celebrates sustainable seafood. The restaurant's philosophy revolves around freshness and creativity, with a menu that showcases the best local ingredients. Each dish is thoughtfully crafted, reflecting a commitment to excellence and a passion for innovative seafood cuisine.

Fish Charcuterie: A delightful starter featuring yellowfin tuna chorizo, rock flathead mortadella, and John Dory liver pâté.

Salt and Vinegar Mackerel: A main course that highlights the freshness of mackerel, served with a tangy salt and vinegar preparation.

Custard and Bergamot Meringue Tart: A sweet finale featuring a delicate custard base topped with bergamot and meringue.

Saint Peter offers a curated selection of wines and cocktails that perfectly complement the seafood-focused menu. The knowledgeable staff can recommend pairings that enhance the flavors of each dish, ensuring a harmonious dining experience. Whether you prefer a crisp white wine or a refreshing cocktail, the beverage options are designed to elevate your meal.

Saint Peter is committed to accommodating various dietary needs, offering vegetarian and gluten-free options. The menu is designed with inclusivity in mind, ensuring that everyone can enjoy a memorable dining experience without compromise.

For a truly exceptional experience, the chef recommends trying the Salt and Vinegar Mackerel paired with a glass of Sauvignon Blanc. This combination highlights the dish's flavors while providing a refreshing contrast. Seasonal highlights also include the Fish Charcuterie, which showcases the best of local seafood.

Join us at Saint Peter in Paddington for an unforgettable dining experience that celebrates the best of seafood. Whether you're a local or just visiting, this restaurant promises to leave you with lasting memories and a desire to return.

Indulge in gourmet cuisine at Saint Peter in Paddington, NSW. Experience fresh, sustainable seafood and a relaxed ambiance. Reserve your table today!

Saint Peter: Gourmet Seafood in Paddington, NSW

Woollahra Municipality

A selection of starters, mains, and desserts available for lunch.

A daily-changing tasting menu showcasing seasonal seafood dishes.

Dinner 7-Course Tasting Menu

Seafood-led snacks such as swordfish empanada and curry fish pie.

Bar Snacks

Saint Peter Restaurant in Paddington NSW Australia: A Seafood Culinary Gem on Underwood Street 

Nestled in the heart of Paddington, Sydney, Saint Peter is a standout destination for seafood lovers and discerning foodies alike. This exquisite restaurant located at 161 Underwood Street offers a refined dining experience that celebrates the freshest ocean produce through creative and impeccably crafted dishes.

Innovative Menus Tailored for Every Palate

Whether you’re seeking a leisurely lunch or a spectacular evening feast, Saint Peter caters to your cravings with flair. Their À la Carte Lunch Menu, priced at an accessible AUD 36, features a carefully curated selection of starters, mains, and desserts — perfect for a midday indulgence or business meeting.

For a truly unforgettable experience, opt for the Dinner 7-Course Tasting Menu at AUD 275. This daily-changing menu showcases the seasonal best of seafood, skillfully prepared to excite the senses and highlight the diversity of ocean flavors. Each course is a testament to the chef’s artistry and passion for premium ingredients.

If you’re dropping in for a lighter bite, the bar snacks menu offers seafood-led treats such as swordfish empanada and curry fish pie for AUD 22. Paired with a thoughtfully selected wine or cocktail, it’s a delightful way to savor Saint Peter’s signature flavors in a relaxed setting.

 crafted with fresh, seasonal ingredients to delight every palate.

 with cozy decor inspired by aquatic themes that enhance the dining experience.

 provided by attentive and knowledgeable staff who make every visit special.

 including free and paid street parking, making it easy to visit.

 including NFC, debit, and credit cards for smooth transactions.

Why Saint Peter Is a Must-Visit in Paddington

Guests frequently praise Saint Peter for its unique approach to seafood, where traditional flavors meet modern creativity. The dedication to sourcing only the freshest ingredients shines through every dish, from the inventive appetizers to the rich, elegant desserts—such as fruity sorbets, lemon tart, and French pastries—that provide a perfect sweet finish.

The atmosphere balances cozy intimacy with a sophisticated aura, complemented by the attentive staff who ensure each guest feels valued and well cared for. Saint Peter is ideal for special occasions, casual lunches, or an inspiring dinner journey into Sydney’s vibrant seafood scene.

Discover Saint Peter in Paddington NSW Australia 

Nestled in the chic suburb of Paddington, Saint Peter is a distinguished seafood restaurant celebrated for its innovative culinary creations and commitment to sustainability. This venue offers an intimate dining experience highlighted by exceptional service and an elegant atmosphere that makes every visit feel like a special occasion.

Innovative seafood dishes and creative presentation

Saint Peter consistently impresses with its meticulously crafted dishes that emphasize the freshness and quality of seafood. Diners rave about the chef’s creativity, with each plate showcasing artistic presentation and a thoughtful selection of ingredients. From delicate appetizers to satisfying mains, the flavors are designed to delight and challenge traditional perceptions of fish cuisine.

A refined atmosphere with exceptional service

The ambiance at Saint Peter is both cozy and elegant, enhanced by subtle décor inspired by aquatic themes. The attentive and knowledgeable staff elevate the experience by providing warm hospitality and expert guidance through the menu, ensuring guests feel truly valued from arrival through to their last bite.

Highlights and considerations for visitors

 that push culinary boundaries and highlight freshness.

 from a friendly and professional team dedicated to making your meal memorable.

 featuring nautical-inspired decor that creates a cozy yet sophisticated vibe.

 ensuring responsible sourcing and environmental care.

 perfect for special occasions or a refined night out.

However, visitors should consider a few factors before booking their table.

 may not suit all budgets but reflects the quality and creativity offered.

 means reservations are essential to secure a spot.

No children’s menu and not suitable for young kids

 which may affect families looking for child-friendly dining.

 requires guests to enjoy the curated drink selection onsite.

New South Wales

Enjoy innovative seafood at Saint Peter in Paddington, NSW. Perfect for food lovers seeking high-quality, sustainable dishes in Sydney.

Saint Peter Paddington - Top Seafood Experience NSW

Discover exquisite seafood and a luxurious dining experience at Saint Peter in Paddington, NSW. Perfect for celebrating special occasions in Sydney.

Saint Peter Paddington - Elegant Dining & Seafood NSW

Visit Saint Peter in Paddington, NSW for fresh seafood and boutique accommodations. An iconic Sydney culinary destination combining taste and comfort.

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