Menu Overview at Restaurant Wrenkh Wiener Kochsalon - Vienna, Austria.
At the heart of Vienna, Restaurant Wrenkh Wiener Kochsalon offers an inviting culinary experience, showcasing a diverse menu filled with innovative vegetarian and vegan dishes made from fresh, local ingredients. Nestled at Bauernmarkt 10, this eatery is not just a restaurant but also a cooking school, where the art of cooking comes alive. The menu is a delightful journey that includes starters, mains, desserts, and specials that appeal to food enthusiasts and casual diners alike.
Starters
The starters at Wrenkh are designed to awaken your palate and prepare you for a fantastic meal. Each dish is a thoughtful combination of flavors and textures that highlight seasonal ingredients. Here are some notable options:
- Cream of Asparagus
- Vegetable Consommé
- Tapenade & Asparagus
- Beet Tatar
- Southern Fried Asparagus
Mains
The main courses at Restaurant Wrenkh are a celebration of vegetarian cuisine, each dish crafted with care and creativity. These are not just meals but a reflection of the culinary philosophy at Wrenkh:
- Potato Goulash
- Trofie Genovese
- Mushroom Schnitzel
Desserts
Indulging in desserts at Wrenkh is a must. Each dessert is a sweet finale to your meal, crafted to provide a delightful twist on classic flavors.
- Chia Pudding
- Chocolate Tarte
- G’wuzelte Mohnnudeln
