kommod restaurant menu
Discover an exquisite culinary journey at Kommod Restaurant in Vienna, where each dish highlights the essence of seasonal, fresh, and locally sourced ingredients. This menu overview invites food lovers and culinary explorers to savor a perfectly balanced blend of traditional and inventive flavors set in an intimate and welcoming atmosphere.
starters
Begin your meal with the delicate Seidentofu mit eingelegter Gurke und Dill, a silky tofu dish elegantly paired with tangy pickled cucumber and fragrant dill. This starter offers a light yet flavorful introduction to the kitchen's refined approach.
mains
The main courses at Kommod showcase exquisite craftsmanship and a deep respect for seasonal produce. Savor the Geflämmtes Makrelenfilet mit Paprikapüree, featuring flame-seared mackerel fillet accompanied by a smooth, vibrant pepper purée. For those seeking a succulent meat dish, the Rosa gebratene Beiried mit Erbsenschoten serves perfectly pink roasted sirloin alongside fresh pea pods, creating a harmonious balance of textures and tastes. Alternatively, the Erdäpfel mit Jungkraut, Frischkäse und geräuchertem Fisch combines hearty potatoes with young greens, creamy fresh cheese, and smoky fish, reflecting the kitchen's creative use of contrasting yet complementary flavors.
desserts
Indulge your sweet tooth with the Poached Erdbeeren mit Mascarpone-Eis, Biskuit und Baiser, a luscious dessert featuring gently poached strawberries paired with creamy mascarpone ice cream, layered with delicate sponge cake and finished with airy meringue. This dessert perfectly complements the meal’s fresh and seasonal theme, offering a satisfying conclusion to your dining experience.
drinks and pairing
Kommod is celebrated for its superb wine pairings, expertly chosen to elevate each course and enhance the natural flavors of the dishes. Alongside an extensive wine selection, the venue offers a curated range of beers and freshly brewed coffee, ensuring a well-rounded beverage experience that caters to every preference.
special dining experience
Guests at Kommod can expect a meticulously crafted tasting menu that changes with the seasons, reflecting the best of local produce and culinary innovation. The intimate setting and attentive service create a memorable and exclusive atmosphere, perfect for those seeking a unique and refined dining adventure in the heart of Vienna.
- Starters: Seidentofu with pickled cucumber and dill.
- Mains: Flame-seared mackerel fillet with pepper purée; pink roasted sirloin with pea pods; potatoes with young greens, fresh cheese, and smoked fish.
- Desserts: Poached strawberries with mascarpone ice cream, sponge cake, and meringue.
- Drinks: Carefully paired wines, select beers, and freshly brewed coffee.
