Traditional Belgian cuisine with a modern twist
Nestled in the heart of Brussels, Les Brigittines offers an exquisite menu that celebrates the rich flavors of classic Belgian dishes reimagined with a contemporary flair by Chef Dirk Myny. Each dish is thoughtfully crafted to deliver an authentic taste experience that honors tradition while embracing innovation.
Starters
Begin your culinary journey with delicacies such as the perfectly crisp Shrimp Croquettes, featuring succulent shrimp enrobed in a delicate breadcrumb coating and bound with egg for a satisfying crunch. Another standout starter is the Galician Veal Tongue served with a tangy sauce gribiche, marrying tender meat with a flavorful, herbaceous accompaniment that awakens the palate.
Mains
For the main course, expect hearty and sophisticated options that showcase regional ingredients with precision. The Zennepot combines traditional pig's feet in a refined preparation alongside velvety vol-au-vent pastry, delivering a rustic yet elegant dish. The Vol-au-Vent with Asparagus and Morels highlights the bounty of local produce, enriched with creamy gueuze mousseline and accompanied by perfectly cooked fries. Additionally, the Charlotte Potato Mash with Gray Shrimp offers a luxurious blend of buttery potatoes and delicate shellfish, conjuring a comforting and indulgent plate.
Desserts
Conclude your meal on a refreshing note with the Confit of Aubergine paired beautifully with a bright orange sorbet. This dessert juxtaposes savory and sweet, offering a palate-cleansing and creative ending that perfectly complements the rich flavors of the preceding courses.
Drinks and Specials
While Les Brigittines does not serve cocktails or coffee, it boasts an impressive selection of Belgian beers and fine wines that pair exquisitely with the cuisine. Guests can relish these beverages alongside their meal in a cozy, old-world atmosphere that perfectly complements the traditional menu offerings.
- Authentic Belgian flavors reinterpreted with a modern culinary approach.
- Generous portions of hearty dishes that celebrate prized local ingredients.
- Classic Belgian beer and wine perfectly matched with robust flavors.
