Sample menu at Terminus
Nestled in the charming setting of Poperinge, Belgium, Terminus offers a culinary journey that highlights the finest seasonal cuisine and locally sourced ingredients. This thoughtfully curated menu invites food enthusiasts to savor innovative dishes that celebrate both tradition and modern flavors.
Starters
Begin your meal with an adventurous starter featuring pork brains accompanied by crisp lettuce and a tangy gribiche sauce. This dish perfectly balances rich textures and fresh notes, offering a unique introduction to the dining experience at Terminus.
Mains
Pink pigeon breast paired with crispy sweetbreads and luscious foie gras, served alongside freshly cut fries for a hearty, indulgent main course. Alternatively, savor the delicate flavors of sole meunière, accompanied by a refreshing coleslaw dressed in a vibrant vinaigrette, embodying the essence of refined coastal cuisine.
Desserts
Complete your meal with the delightful Tarte mazarin de Poperinge—a traditional almond cream tart enveloped in flaky puff pastry and dusted with sugar, delivering a perfect harmony of sweet and nutty flavors that pay homage to the local heritage.
Drinks and Specials
Terminus also boasts an inspired selection of beers and wines, thoughtfully chosen to complement the diverse menu. Guests can enjoy expertly crafted cocktails in the welcoming garden atmosphere or cozy indoor seating. The seasonal specials highlight local flavors and fresh ingredients, ensuring every visit offers something exciting and unique.
- Fresh seafood focus that reflects the coastal influences of the region.
- Locally sourced ingredients that highlight the seasonal bounty of West-Flanders.
- Inviting ambiance with garden seating perfect for warm evenings and leisurely meals.
