Roxie Menu Overview
Roxie is a premier restaurant located in the heart of Copenhagen, Denmark, within the stylish Hotel Herman K. This culinary gem emphasizes a blend of modern techniques and traditional flavors, creating a unique dining experience. The focus is on high-quality, seasonal ingredients sourced from local producers, ensuring each dish is fresh and vibrant. With a lively yet intimate atmosphere, Roxie invites guests to indulge in a memorable culinary journey.
Signature Dishes
- Oysters: Fried Baltic prawns with yeast emulsion and herb oil.
- Truffle Sausage: From Piedmont, featuring summer truffle and rapeseed oil.
- Ceviche of Brill: Accompanied by horseradish, grilled baby corn, and a bouillon of gooseberries and blackcurrant leaves.
- Hand-Dived Norwegian Scallops: Served with new baby salads, leek flowers, and a rich butter-soy sauce.
- Roxie’s Tartare: Featuring sorrel and grilled summer onions.
- Poached Turbot: Accompanied by a fricassee of summer mushrooms, kale, and broad beans.
- Steak Au Poivre: Made with Madagascar pepper, salted lemons, and new beans.
Beverages and Pairings
Roxie offers a carefully curated selection of beverages that complement its menu. Guests can enjoy a variety of wines, with recommendations for each dish to enhance the dining experience. The cocktail menu features innovative mixology, showcasing seasonal ingredients and unique flavor combinations, perfect for pre-dinner drinks in the vibrant lobby lounge or terrace.
Dietary Options
Roxie is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, ensuring that all guests can find something delightful. Gluten-free dishes are available, and the staff is knowledgeable about allergens, ready to assist with any specific dietary needs.
Chef Recommendations
Seasonal highlights at Roxie include dishes that showcase the best of local produce. The chef often recommends the Hand-Dived Norwegian Scallops and the Poached Turbot for their freshness and flavor. Staff picks frequently include the Truffle Sausage and Ceviche of Brill, both of which have received rave reviews from guests.
Experience the Menu at Roxie
To truly appreciate the culinary artistry at Roxie, make a reservation for an unforgettable dining experience in Copenhagen. With a focus on seasonal ingredients and impeccable service, each visit promises to be a delightful exploration of flavors. Whether you are enjoying a casual meal or celebrating a special occasion, Roxie delivers an exceptional atmosphere and exquisite dishes that will leave you wanting more.
