Discover the vibrant menu at Banegaarden
Nestled in the heart of Copenhagen's lively Vesterbro district, Banegaarden offers a delightful culinary journey within a sprawling rustic setting. This unique venue combines the charm of renovated old buildings with a variety of street food outlets and refreshing beverages, perfect for foodies, digital nomads, and locals alike seeking a relaxed atmosphere to unwind.
Starters to awaken your palate
Begin your Banegaarden experience with light and refreshing starters crafted to excite your taste buds. The ceviche stands out as a signature choice, featuring fresh fish marinated in vibrant citrus and fragrant herbs, delivering a zesty introduction to the meal.
Mains bursting with flavor and variety
For the main course, Banegaarden offers an eclectic range of dishes that cater to diverse tastes and dietary preferences. Indulge in the spicy falafel sandwich, where crispy falafel meets cooling yogurt, all nestled within traditional rye bread — a perfect vegetarian delight. If you crave something with a Mexican twist, savor the tacos served with either seasoned meat or fresh vegetables, complemented by a zesty salsa, promising a satisfying and flavorful meal.
Sweet endings to complete your visit
No meal at Banegaarden is complete without indulging in their delightful dessert offering. The pancakes are a crowd favorite, made fresh with quality ingredients like flour, eggs, milk, and sugar, offering a comforting and sweet finish to your dining adventure.
Drinks and specials to complement your meal
Banegaarden's beverage selection features a variety of beers and wines, perfect for pairing with your food or simply enjoying on their outdoor seating surrounded by trees. The venue’s vibrant atmosphere makes it a top destination for after-work drinks or relaxed weekends. Keep an eye out for seasonal specials and unique cocktails that add to the dynamic vibe of this hidden Copenhagen oasis.
- Starters: Ceviche with fresh fish, citrus, and herbs.
- Mains: Spicy falafel sandwich with yogurt on rye bread, and hearty tacos with meat or vegetables and salsa.
- Desserts: Classic pancakes made with flour, eggs, milk, and sugar.
- Drinks: Selection of local beers, wines, and seasonal cocktails.
