Fasangården menu overview in frederiksberg denmark.
Nestled in the vibrant heart of Frederiksberg, Fasangården offers an exquisite dining experience that celebrates Danish culinary heritage with a fresh, modern twist. This charming restaurant, located on Søndre Fasanvej, invites guests to indulge in a thoughtfully curated menu that highlights seasonal, locally sourced ingredients, many of which are grown in their own garden. Whether you're a local foodie or a traveler seeking authentic flavors, Fasangården's menu promises a memorable journey into traditional Danish cuisine elevated with contemporary flair.
Starters
Begin your meal with the iconic Danish smørrebrød, a masterful open-faced sandwich served on dense, flavorful rye bread. This starter is elegantly topped with delicate herring, accompanied by perfectly boiled egg slices and finely chopped onion, delivering a balanced and savory start to your dining experience that truly captures the essence of Nordic flavors.
Mains
For the main course, Fasangården serves a delightful Wienerschnitzel that showcases tender veal coated in a crispy bread crumb crust. Accompanied by classic Danish potatoes and a tangy side of lingonberries, this dish offers a harmonious blend of textures and flavors that highlight the best of traditional Scandinavian cooking techniques with a comforting, home-style appeal.
Desserts
Complete your meal with a luscious serving of Trifli, a classic Danish dessert that layers rich cream with fresh, vibrant berries and a touch of sugar. This sweet finale offers a delightful contrast of creamy and fruity notes, perfectly rounding out the meal with its light yet indulgent character.
Drinks and Specials
Fasangården complements its menu with a curated selection of beverages, including refreshing coffees, quality wines, and artisanal beers, perfect for pairing with any dish. Their cocktail offerings bring a creative edge to your dining experience, enhancing the vibrant atmosphere of this historic 400-year-old setting. Guests dining during warmer months can enjoy their meal in the charming outdoor courtyard, immersing themselves in a cozy yet elegant ambiance that only Fasangården can provide.
Why fasangården stands out
- Farm-to-table freshness – Many vegetables and honey are harvested directly from the restaurant's garden, ensuring vibrant flavors and sustainability.
- Historical charm – Housed in a building that is around 400 years old, offering a unique ambiance that blends rustic charm with modern comfort.
- Seasonal danish cuisine – Dishes that showcase the best of Danish culinary traditions with contemporary influences and local ingredients.
