Overview of the Menu
At Heliopic Hotel & Spa, the culinary philosophy revolves around celebrating traditional Savoyard cuisine with a modern twist. The menu showcases locally sourced ingredients, emphasizing the rich flavors of the region. Guests can indulge in hearty dishes that reflect the alpine heritage, making every meal a delightful experience.
Signature Dishes
- Fondue Savoyarde - A classic dish featuring melted cheese, served with crusty bread, garlic, white wine, and a splash of kirsch.
- Tartiflette - A comforting dish made with potatoes, reblochon cheese, bacon, onions, and a hint of white wine.
- Crêpes - Light and fluffy, these sweet treats are made with flour, eggs, milk, and sugar, perfect for dessert.
- Salade de Chèvre Chaud - A delightful starter featuring warm goat cheese on mixed greens, walnuts, honey, and balsamic vinegar.
Beverages and Pairings
The beverage selection at Heliopic Hotel & Spa complements the menu perfectly. Guests can enjoy a curated list of local wines, craft beers, and signature cocktails. Pair your Fondue Savoyarde with a crisp white wine or indulge in a refreshing cocktail after a day of exploring the stunning Chamonix-Mont-Blanc region.
Dietary Options
Heliopic Hotel & Spa is committed to accommodating various dietary needs. The menu includes vegetarian options, and gluten-free dishes are available upon request. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the Tartiflette during the winter months when the ingredients are at their peak. Additionally, the Crêpes are a must-try dessert, perfect for sharing after a hearty meal.
Experience the Menu
Join us at Heliopic Hotel & Spa in Chamonix-Mont-Blanc to savor the flavors of the Alps. Whether you're here for a romantic getaway or a family vacation, our menu promises to delight your palate and create lasting memories.
