Menu 2025 - bistrot françois félix paris france gourmet dining experience near us embassy in 8th arrondissement french cuisine specialties starters mains desserts drinks live music ambiance reservation friendly service outdoor seating wine and cocktails fresh ingredients classic dishes modern twist cozy bistro atmosphere culinary delights local favorites signature meals seafood meat options vegetarian choices traditional recipes seasonal flavors elegant presentation
Step into Bistrot François Félix, nestled in the heart of Paris on Rue Boissy d'Anglas, where culinary tradition meets modern elegance. This cozy yet refined bistro offers a diverse menu crafted for those who appreciate authentic French flavors with a fresh, contemporary twist. Whether you're seeking a vibrant lunch, a memorable dinner, or a relaxed gathering with friends enhanced by live music, this Parisian gem caters to all occasions.
Starters
Begin your meal with an enticing selection of starters that blend classic French recipes with fresh ingredients. Indulge in the La Classique César Salad featuring crisp romaine hearts, crunchy chicken, parmesan, and zesty Caesar dressing. For seafood lovers, the Salade de l’Île offers smoked salmon paired with marinated artichokes and vibrant grapefruit, while the Tartare de Saumon & Avocat combines fresh salmon and creamy avocado accented by citrus and herbs. Other highlights include the traditional French Onion Soup with melted cheese and croutons, and the oven-baked Camembert toasties accented with honey, perfect for sharing.
- La Classique César Salad with romaine, crispy chicken, parmesan, croûtons, cherry tomatoes, and Caesar dressing.
- Salade de l’Île featuring smoked salmon, marinated artichokes, salad, grapefruit, tomato, and green asparagus.
- Salade de chèvre chaud combining mixed salad, warm goat cheese toasts, green beans, and tomatoes.
- Soupe à l’oignon traditionnelle classic onion soup with rich broth, melted cheese, and toasted bread.
- Velouté de butternut smooth and spiced butternut squash soup enriched with cream.
- Petites ravioles gratinées delicate gratinated ravioli with cheese, cream, and herbs.
- Assiette de saumon fumé smoked salmon served with lemon, toasted bread, and butter.
- Escargots traditionnels x6 classic French snails in garlic butter with parsley and bread.
- Foie gras de canard mi-cuit maison homemade duck foie gras with gingerbread and onion jam.
Mains
For the main course, savor the rich flavors of the Côte de Bœuf Simmental, a 1-kilogram ribeye served with baby potatoes, fresh salad, and classic béarnaise sauce that highlights the meat's tender juiciness. Alternatively, delight in the Filet de Bar à la Plancha, a perfectly grilled sea bass filet accompanied by tender leeks and a luscious beurre blanc sauce. These dishes exemplify the bistro’s commitment to quality ingredients and traditional French cooking techniques with a modern flair.
