menu de la cantine bretonne
At the heart of Paris' 19th arrondissement, La Cantine Bretonne invites you to savor authentic Breton flavors through its exceptional range of traditional galettes and crepes. This stylish restaurant masterfully crafts each dish using quality ingredients, offering a delightful experience for foodies seeking genuine French cuisine.
starters and mains
The menu shines with savory galettes, showcasing the region’s culinary heritage. The Galette Complète is a classic favorite, featuring a harmonious blend of jambon, fromage, and a perfectly cooked œuf. For a refined twist, try the Galette Saint-Michel, which combines delicate saumon fumé with crème fraîche and fresh ciboulette for a vibrant finish. Vegetarians will appreciate the colorful Galette Végétarienne, packed with poivrons, courgettes, tomatoes, and creamy chèvre cheese, offering a fresh, wholesome option.
desserts
End your meal on a sweet note with traditional Breton crepes. The Crêpe Suzette captivates with zesty orange and a flambé of Grand Marnier liqueur, delivering a dramatic and delicious finale. For chocolate lovers, the Crêpe au Chocolat offers rich dark chocolate wrapped in a delicate sweet crepe. Alternatively, indulge in the Crêpe aux Pommes Caramélisées, featuring tender caramelized apples, buttery sweetness, and a hint of sugar — a comforting classic that captures the essence of Breton desserts.
drinks and specials
Complement your meal with a selection of refreshing homemade iced teas, crisp Breton ciders, or expertly crafted cocktails. Whether you're unwinding with friends or indulging in a solo culinary adventure, the beverage menu enhances the rich Breton experience. La Cantine Bretonne’s specials often highlight seasonal ingredients and local flavors, ensuring each visit brings new and exciting tastes to discover.
- Galette complète – traditional buckwheat crepe with ham, cheese, and egg.
- Galette Saint-Michel – smoked salmon with crème fraîche and chives in a delicate galette.
- Galette Végétarienne – a vibrant mix of peppers, zucchini, tomatoes, and goat cheese.
- Crêpe Suzette – flambéed crepe with orange and Grand Marnier liqueur.
- Crêpe au Chocolat – sweet crepe filled with rich dark chocolate.
- Crêpe aux Pommes Caramélisées – caramelized apples with butter and sugar wrapped in a tender sweet crepe.
