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Arpège, led by Chef Alain Passard, offers a unique dining experience centered around seasonal vegetables and fruits from its own gardens. The restaurant has maintained three Michelin stars since 1996 and is renowned for its creative and artfully presented dishes. The ambiance is intimate and elegant, making it a popular choice for special occasions.

Discover the Art of Vegetable-Centric Fine Dining at Arpège in Paris 75007 France Rue de Varenne 84 

Nestled in the elegant 7th arrondissement of Paris, Arpège is a sophisticated gastronomic gem renowned for pioneering vegetable-focused fine dining. Under the visionary guidance of Chef Alain Passard, this three-star Michelin restaurant elevates seasonal produce to extraordinary heights, sourcing fresh ingredients directly from its own meticulously tended kitchen gardens. Guests can expect a culinary journey that harmoniously blends artistic presentation with bold, inventive flavors.

Arpège offers an immersive tasting menu that celebrates the natural essence of vegetables, with creative dishes that captivate even the most devoted meat lovers. Diners frequently praise the restaurant’s ability to excite the palate with fresh, vibrant ingredients and flawless execution. The expertly crafted plates deliver a perfect balance of taste and texture, making each course a memorable gastronomic masterpiece. The warm and attentive service enhances the experience, making guests feel truly valued throughout their meal.

Step into a refined, intimate space adorned with art deco touches complemented by natural lighting and minimalist decor. Arpège’s atmosphere is designed to foster a cozy yet upscale dining experience, perfect for food enthusiasts and special occasions. While outdoor seating is not available, the restaurant provides convenient paid parking options nearby and free street parking, easing your visit to this culinary hotspot.

 Chef Passard cultivates three gardens to supply the freshest vegetables and fruits used in every dish.

 The restaurant excels at plant-based dishes without compromising flavor, offering a unique experience for all palates.

 A testament to its unparalleled culinary standards and consistent innovation in haute cuisine.

 The staff’s professionalism and warmth elevate every visit into a memorable occasion.

What is the price of the tasting menu at Arpège?

 The tasting menu at Arpège is priced at €520 per person.

Is Arpège suitable for vegetarians and vegans?

 Yes, Arpège offers a vegetable-focused menu with options suitable for both vegetarians and vegans.

How long does the tasting menu experience last?

 The tasting menu experience at Arpège can last up to four hours, offering an immersive dining experience.

 Yes, reservations are required and should be made well in advance due to the restaurant's popularity.

 Arpège features an intimate ambiance with art deco touches, natural light, and minimalist decor, creating a cozy and upscale dining environment.

Positive sentiment abounds around Arpège's innovative vegetarian cuisine, the freshness of the ingredients, and the artistry of the dishes.

 Many guests describe their visits as emotional, transformative, and worthy of their investment. The professional and friendly service consistently receives praise, enhancing the overall dining experience. Some reviewers note the extended duration of the tasting menu and the price point as areas to consider, making it important to allocate sufficient time and understand the exclusive nature of the meal.

Whether you are a devoted vegetarian, vegan, or an adventurous foodie looking to explore the pinnacle of French haute cuisine through a vegetable lens, Arpège offers an unforgettable dining adventure in the heart of Paris.

Europe

France

Nestled in the heart of Paris at 84 Rue de Varenne, Arpège stands as a culinary beacon, renowned for its innovative approach to vegetarian fine dining. Under the masterful guidance of Chef Alain Passard, this Michelin three-star restaurant transforms seasonal vegetables into extraordinary dishes that tantalize the senses. The ambiance is sophisticated yet inviting, making it a perfect spot for food enthusiasts and casual diners alike.

Arpège is celebrated for its exquisite tasting menu, which showcases the freshest produce sourced from the restaurant's own gardens. One standout dish is the "Carrot Tartare," a vibrant creation that highlights the natural sweetness of the carrots, complemented by a delicate herb emulsion. Another must-try is the "Vegetable Risotto," where each grain of rice is perfectly cooked and infused with the essence of seasonal vegetables, creating a dish that is both comforting and sophisticated.

Located in the picturesque 7th arrondissement, Arpège is surrounded by iconic Parisian landmarks. Just a short walk away, you can explore the stunning Rodin Museum, home to beautiful sculptures and gardens. The Eiffel Tower is also within easy reach, making it a perfect stop for a memorable meal after a day of sightseeing.


Arpège is renowned for its innovative vegetarian cuisine and is one of the few Michelin-starred restaurants focusing primarily on vegetables.


For an unforgettable dining experience that celebrates the beauty of vegetables, paired with impeccable service and a charming atmosphere.

Indulge in a culinary journey that celebrates the essence of vegetables at Arpège. With its innovative dishes and serene atmosphere, it promises an experience that will linger in your memory long after the last bite.

Sophisticated go-to for seasonal fine dining, with vegetables from the restaurant's kitchen gardens.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeEtDM3ZnRRAB&d=17924085&t=1

places/ChIJQ-oAFypw5kcR2T9NszPcZO4/reviews/ChdDSUhNMG9nS0VJQ0FnSURfeEtDM3ZnRRAB

One of the best vegetarian foods in the world, Chef Alain Passard is so friendly!! In addition to concentrating on cooking in the restaurant, he also grows vegetables, planting three gardens to provide fresh vegetables and fruits for the restaurant, so delicious!! Happiness ~ 😇😇😍😍❤️❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfa3U2dUZnEAE&d=17924085&t=1

places/ChIJQ-oAFypw5kcR2T9NszPcZO4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfa3U2dUZnEAE

I was very excited to try out Arpege since it’s the first 3 star Michelin in Paris that focused mainly on vegetarian dishes. Over the years it has branched out to offering an additional dish of either fish or meat if you choose to do so.
This restaurant was a pleasant surprise honestly.  I love vegetables and I try to eat healthy but I don’t believe in compromising taste… Arpege accomplished that and got me excited over vegetable dishes?!?! They were very creative and the culmination of taste was perfection.  Lots of dishes so you won’t be bored. I mean even my husband enjoyed it and he’s definitely more of your typical steak guy lol.
This Michelin restaurant is absolutely worth it, and we have been to a lot.
The chef did such a  phenomenal job on practically every dish; one dish I loved so much that it almost converted me to be completely vegetarian lol.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMU9tVDFnRRAB&d=17924085&t=1

places/ChIJQ-oAFypw5kcR2T9NszPcZO4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMU9tVDFnRRAB

An amazing experience, The food was nothing short of extraordinary. Each dish offered a harmonious balance of flavors and textures, exquisitely plated with artistic flair. Every bite was a testament to the culinary expertise of the Chef. Emotional lunch. Thanks

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NjVHQ1BnEAE&d=17924085&t=1

places/ChIJQ-oAFypw5kcR2T9NszPcZO4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NjVHQ1BnEAE

I have been to some Michelin stars restaurant before and to be honest, the food was very average here. We didn’t have a unique experience. It was very veggies focused, only one fish dish and one lamb course, both very small. Doesn’t worth €500 per person at all… Also, the service wasn’t the best…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURINGJ6el93RRAB&d=17924085&t=1

places/ChIJQ-oAFypw5kcR2T9NszPcZO4/reviews/ChdDSUhNMG9nS0VJQ0FnSURINGJ6el93RRAB

**A Creative Plant-Based Journey with Some Pacing Issues**

My wife and I recently dined at Arpege, a 3-star Michelin restaurant that specializes in a plant-based menu, and as vegans, we were thrilled by the creativity and variety offered throughout the evening. The tasting menu was nothing short of spectacular — each dish was an inventive, well-balanced experience, showcasing fresh, vibrant ingredients in ways that were both surprising and delightful. Every course felt like a culinary masterpiece, with bold flavors and beautiful presentations.

The service was impeccable throughout the night. The staff was warm, attentive, and knowledgeable, which added to the overall experience. They made us feel welcome and catered to every detail without being intrusive.

However, one area that fell short was the pacing of the meal. While we thoroughly enjoyed the first few courses, the dinner extended to 4 hours, with the last three courses taking over two hours to arrive. This long delay significantly affected the flow of the evening and left us feeling a bit restless by the end. We understand that fine dining often takes time, but the extended wait toward the latter half of the meal felt excessive.

Overall, the food and service were exceptional, but the timing issues did detract from the otherwise incredible experience. We would still recommend the restaurant to anyone looking for a top-tier plant-based dining experience, but hopefully, the pacing can be improved in the future.

Arpège: 3-Star Vegetarian Fine Dining in Paris, France

Arpège, established in 1986 by Chef Alain Passard, has been a pioneer in vegetable-focused cuisine, earning three Michelin stars since 1996.

Arpège: A Culinary Icon in Paris's Gastronomic History 

Nestled at 84 Rue de Varenne in the heart of Paris, Arpège stands as a beacon of refined culinary artistry and innovation. This prestigious restaurant, which has earned the coveted three Michelin stars, is the creative domain of the acclaimed Chef Alain Passard. Since its inception under his guidance in 1986, Arpège has redefined fine dining with a bold vision that centers on the richness and diversity of vegetables, sourced directly from the chef's own biodynamic gardens.

Arpège's journey began in 1986 when Chef Alain Passard took over the establishment, then known as L'Archestrate. His visionary leadership transformed it into a temple of haute cuisine. Just a decade later, in 1996, the restaurant was awarded its third Michelin star, marking its place among the elite of the culinary world.

A defining moment came in 2001 when Chef Passard boldly reimagined Arpège’s menu to focus primarily on vegetables, eliminating meat and fish. This pioneering shift showcased his commitment to sustainable gastronomy and elevated plant-based cuisine to unprecedented heights.

Arpège was ranked 8th in The World's 50 Best Restaurants, reflecting its influence on global cuisine.

The restaurant maintained its prestige by ranking 31st in The World's 50 Best Restaurants list, continuing its legacy of excellence.

Arpège remains a sophisticated destination for seasonal fine dining, celebrated especially by food enthusiasts who appreciate its unique approach of cultivating vegetables in the restaurant's own gardens. This commitment to freshness and creativity has earned Arpège a devoted following among Parisian locals and international gourmands alike.

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Serves Beer

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Arpège is a sophisticated restaurant in Paris known for its seasonal fine dining, featuring innovative vegetable dishes sourced from the restaurant's own kitchen gardens. The ambiance combines elegance with warmth, making it ideal for intimate dinners or celebrations.

Arpège

A selection of seasonal dishes highlighting the finest vegetables and fruits from our gardens.

Tartare Végétal Émotion Pourpre Acidulée

Transparence de Céleri-Rave Monarch

Sushi de Pleine Terre

Gnocchis Automnales

Bouquetière aux Racines Arlequins

Aiguillettes de Homard Bleu Nuit

Plantes et Fleurs Fraîches de Nos Prairies

1000 Feuilles à l'Horizontale

Tarte aux Pommes Bouquet de Roses

Arpège Menu

At the heart of Paris on Rue de Varenne, Arpège stands out as a sophisticated destination for seasonal fine dining with a remarkable focus on fresh, garden-grown vegetables and fruits. Under the visionary guidance of Chef Alain Passard, the menu celebrates the natural flavors of the freshest ingredients, delivering an innovative yet harmonious culinary experience.

Begin your culinary journey with delicate and refreshing starters showcasing the vibrant, crisp vegetables directly sourced from the chef’s own gardens. The Vegetable Collection Amuse Bouche offers a thoughtfully curated assortment of raw, lightly salted fresh vegetables that burst with natural sweetness.

 For a cool and invigorating option, the Tomato Gazpacho topped with a fragrant basil sorbet balances brightness and herbaceous depth perfectly.

 The Tomato Carpaccio with Caviar is a refined dish that layers thinly sliced fresh tomatoes with luxurious caviar, creating a sophisticated start to your meal.

The main courses continue the theme of simplicity and elegance, highlighting the essence of each ingredient. The Onion Gratin with Parmesan and Candied Melon combines paper-thin roasted onions with the subtle umami of parmesan and the sweet contrast of candied melon, delivering a perfect balance of flavors and textures.

 For those desiring a touch of protein, the Roasted Bird is a celebration of natural flavors, expertly prepared to maintain its simplicity and highlight the quality of the meat.

End your meal on a sweet note with desserts that mirror the seasonality and freshness found throughout the menu. The Fresh Fruit Tart with Sorbet highlights seasonal fruits paired with a refreshing sorbet, creating a light and tantalizing finish.

 The Rosemary Ice Cream Sandwich offers an unexpected herbal twist that is both soothing and invigorating.

 And the Apple Pie/Flower presents a crispy, tart, and sweet combination that pays homage to classic desserts with a refined touch.

Arpège offers a curated selection of wines and cocktails designed to complement the subtle complexities of the plant-forward cuisine. Guests can indulge in expertly crafted beverages that enhance the dining experience, whether savoring a glass of fine wine or enjoying a bespoke cocktail.

 Ingredients are sourced from the chef’s own garden ensuring the freshest and most flavorful produce.

 Creative dishes that elevate vegetables to the center stage, crafting a memorable dining experience.

 Recognized globally for excellence, a must-visit for food lovers seeking an extraordinary gourmet adventure.

Indulge in exquisite French cuisine at Arpège, Paris' finest restaurant. Savor seasonal dishes and experience culinary artistry. Book your table now!

Gourmet Dining at Arpège, Paris - Exquisite French Cuisine

Paris Municipality

A 15-course tasting menu featuring seasonal vegetables and fruits from our gardens.

Lunch Menu

A multi-course tasting menu with a focus on land and sea ingredients.

Dinner Menu

Arpège Paris Restaurant Experience Overview, Rue de Varenne 84, 75007 Paris, France - Michelin Star Gourmet Dining Destination Featuring Creative Vegetarian and Seasonal Menus with Chef Alain Passard's Garden-Fresh Ingredients and Exclusive Tasting Menus for Lunch and Dinner, Perfect for Food Enthusiasts and Fine Dining Lovers Seeking an Unforgettable Culinary Journey in the Heart of Paris.

Nestled in the elegant 7th arrondissement of Paris at 84 Rue de Varenne, Arpège is a sophisticated culinary destination renowned for its innovative vegetable-focused cuisine. Under the guidance of the eminent Chef Alain Passard, this three Michelin-starred establishment has captivated food connoisseurs and vegetarians alike by pioneering a fine dining experience rooted in fresh, seasonal produce grown in the restaurant’s own meticulously tended kitchen gardens.

Exceptional Seasonal Menus With Garden-Fresh Ingredients

Arpège’s menu is a celebration of nature’s bounty, emphasizing creatively prepared vegetables and fruits harvested from the restaurant’s three private gardens. The culinary team masterfully crafts dishes that highlight the vibrant flavors and textures of these ingredients, resulting in a harmonious and artistic tasting experience. While the focus remains on vegetarian fare, the menu also offers select fish and poultry options, catering to diverse palates without compromising the restaurant’s commitment to quality and innovation.

A multi-course journey priced at 520 EUR, spotlighting seasonal vegetables and fruits, enhanced by selective fish and poultry dishes for a refined balance.

A lighter, mostly vegetarian tasting menu at 185 EUR featuring signature dishes such as the Vegetable Collection Amuse Bouche and refreshing Gazpacho with Basil Sorbet.

An excellent selection of wines, cocktails, and specialty coffee to complement the diverse and artistic dishes.

Guests at Arpège enjoy an intimate and refined dining atmosphere focused on savoring the artistry of each plate. While the restaurant does not offer outdoor seating, it maintains a warm and attentive service culture that enhances the overall experience. The establishment welcomes diners for lunch and dinner, with reservations recommended to secure a spot at this coveted Parisian culinary jewel.

Paid parking lot availability and free street parking nearby.

Contactless payments accepted along with debit and credit cards; cash is not accepted.

Arpège has garnered praise for its imaginative vegetarian cuisine and chef’s dedication to fresh ingredients, delivering an unforgettable gastronomic journey. 

Reviews highlight the exquisite taste, artistic presentation, and exceptional service, though some note that the pacing of the elaborate multi-course meals can be lengthy. This restaurant remains a must-visit for gourmets seeking innovative plant-based fine dining in Paris.

First Michelin 3-star in Paris focusing on vegetables, with dishes that creatively excite even meat lovers.

The Vegetable Collection Amuse Bouche and Gazpacho with Basil Sorbet are standout items that embody the restaurant’s fresh and inventive culinary philosophy.

Île-de-France Region

Experience gourmet vegetarian cuisine at Arpège, a 3-star Michelin restaurant in Paris with innovative dishes and organic ingredients. Book now!

Arpège: 3-Star Michelin Restaurant in Paris - Vegetables & Fine Dining

Savor creative plant-based dishes at Arpège, Paris’s renowned 3-star Michelin restaurant specializing in vegetable-centric cuisine, with organic ingredients and elegant ambiance.

Discover Arpège in Paris - The Iconic Vegan & Vegetarian Gourmet Spot

Opening hours for Arpège, Paris. Find opening hours for Arpège, Paris on 84 Rue de Varenne - novacircle.com

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