Augustin Paris Menu Highlights 2025 - Traditional French Cuisine with Seasonal Freshness
Nestled in the vibrant heart of Paris, Augustin offers a refined dining experience showcasing a thoughtfully curated menu for 2025. This restaurant masterfully blends traditional French culinary techniques with fresh, seasonal ingredients, creating dishes that are as visually stunning as they are delicious.
Starters
Kick off your meal with exquisite starters like the Petites sardines de Galice "LA GUILDIVE", featuring tender Galician sardines that burst with ocean freshness. For a touch of indulgence, savor the Jambon Serrano affiné 24 mois, a 24-month aged Serrano ham boasting rich, savory depth.
The Velouté de potiron aux châtaignes blends velvety pumpkin with earthy chestnuts for a comforting seasonal soup. Seafood lovers will delight in the Poêlée de supions à l'ail, persil et tomates cerises, a sauté of baby cuttlefish with garlic, parsley, and cherry tomatoes, delivering a fragrant Mediterranean flair.
Fresh and vibrant, the Tartare de dorade royale aux agrumes, tomate, huile vierge offers royal sea bream tartare brightened with citrus, tomato, and a drizzle of virgin olive oil. For an elegant twist, enjoy the Asperges blanches with a poached egg and truffle vinaigrette, showcasing the delicate flavors of white asparagus.
Mains
Augustin's main courses present a delightful array of classic French favorites prepared with precision. Savor the Filet de bar à la plancha, featuring succulent sea bass fillet accompanied by green asparagus and a tangy vierge sauce that balances freshness with richness.
The Filet de rouget à la plancha is a standout, pairing red mullet fillet with creamy Carnaroli risotto, crisp fresh peas, and an ethereal mushroom emulsion that elevates each bite. Meat lovers will appreciate the Pièce de bœuf sauce vin rouge et échalotes, a tender beef steak served with a rich red wine and shallot sauce alongside homemade fries.
For a rustic touch, the Quasi de veau fermier cuit au sautoir offers farm-raised veal cooked to perfection, paired with bourgeoise carrots and country bacon. Other highlights include the Pavé de cabillaud à la plancha, a cod fillet with sautéed artichokes and mushrooms, finished with a fragrant thyme jus.
The Magret de canard rôti is a luscious roasted duck breast served alongside creamy mashed potatoes, while those craving a hearty meal can indulge in the Pavé de Rumsteck de bœuf d'Aubrac au poivre vert, featuring Aubrac beef rump steak with green peppercorns and crispy homemade fries.
Desserts
End your meal on a sweet note with Augustin's exquisite desserts. The Moelleux au chocolat Guanaja Grand Cru is a rich chocolate fondant that delights chocolate aficionados. Alternatively, enjoy the delicate Vacherin aux framboises, a raspberry vacherin that combines crisp meringue with creamy textures.
The Cheesecake citron vert with speculoos and red fruit coulis offers a refreshing citrus tang paired with crumbly spiced biscuits and sweet berry sauce. For a refreshing palate cleanser, the Coupe Colonel combines lemon sorbet with vodka or limoncello.
Other beloved choices include Poire belle Hélène, featuring poached pear with chocolate sauce and vanilla ice cream, and the comforting Riz au lait sauce caramel, a creamy rice pudding drizzled with luscious caramel sauce. For cheese enthusiasts, the Assiette de fromages offers an assortment of fine French cheeses to round off your experience.
Drinks and Specials
Complement your meal with a selection of fine wines and cocktails that the bistro offers, perfectly suited for the diverse and flavorful menu. Whether you prefer a crisp white, a robust red, or a refreshing cocktail, Augustin ensures a delightful drink pairing to enhance your dining.
