Chef Kelly Rangama brings a masterful blend of subtle Reunionese spices and meticulous French techniques to every dish, making Le Faham stand out among Parisian restaurants. Guests rave about the thoughtful, intentional flavors and incredible wine pairings that elevate each meal into a celebration of taste.
This Michelin-starred establishment is not just about taste but also about the storytelling through food, where spices are carefully modulated to showcase the chef’s heritage without overpowering the dishes. The result is an elegant, vibrant menu that attracts both locals and travelers looking for a refined and authentic taste of Reunion Island influences in Paris.
- How can I reserve a table at Le Faham restaurant? Vous pouvez réserver une table en ligne via le site officiel du restaurant ou en les contactant directement par téléphone.
- Does Le Faham offer vegetarian options? Oui, le restaurant propose des options végétariennes dans ses menus dégustation.
- What are the opening hours of Le Faham? Le restaurant est ouvert du mardi au vendredi pour le déjeuner et le dîner, et le samedi uniquement pour le dîner. Il est fermé le dimanche et le lundi.
Nestled in the vibrant Batignolles district of Paris, Le Faham restaurant represents a remarkable fusion of culinary excellence and cultural heritage. This Michelin-starred gem is helmed by the talented chef Kelly Rangama, who gained recognition as a contestant on Top Chef 2017. The establishment's name, Le Faham, pays tribute to an orchid endemic to Réunion Island, renowned for its delicate almond-scented aroma, reflecting the subtle yet distinctive flavors found in the cuisine here.
The year 2020 marked a defining chapter for Le Faham. It was during this period that the restaurant earned its prestigious Michelin star, a testament to its outstanding culinary mastery and innovative approach to French gastronomy infused with Creole and Southeast Asian influences. In the same year, Le Faham was honored with two toques in the renowned Gault & Millau guide, further solidifying its status among Paris’ elite dining destinations.
Chef Kelly Rangama brings a unique perspective to Le Faham through her roots in Réunion Island, an island known for its rich blend of cultures and diverse Asiatic influences. This background allows her to create dishes with a thoughtful balance of spices that tell a story beyond mere flavor — a sign of her skill and maturity in the culinary arts. Diners can expect a menu that creatively transcends traditional French cuisine by embracing exotic, nuanced tastes that tantalize the palate.
- 2020 Michelin star achievement - Marked the restaurant’s entry into Paris’ haute cuisine elite with a coveted Michelin star.
- Gault & Millau recognition - Awarded two toques, highlighting culinary creativity and excellence.
- Culinary fusion - Combines French haute cuisine with Creole and Southeast Asian influences to craft unique flavor profiles.
Nestled in the vibrant 17th arrondissement of Paris at 108 Rue Cardinet, Le Faham restaurant presents an exquisite fusion of French culinary techniques with intriguing Creole and Southeast Asian influences, reflecting the chef's roots from Reunion Island. This Michelin-starred gem offers a dining experience that marries sophistication with originality, making it a sought-after destination for food enthusiasts seeking inventive gastronomy in the City of Light.
Le Faham excels in delivering dishes that are both thoughtful and intentional, showcasing bold and nuanced flavors that stand out from typical Parisian fare. Diners praise the chef's impressive skill in modulating spices to tell a story through each course, resulting in a culinary journey that is as beautiful to behold as it is pleasurable to taste. The food is thoughtfully paired with an incredible wine selection, elevating the overall dining experience.
The elegant and modern ambiance of Le Faham provides a restful and intimate setting perfect for special occasions, romantic dinners, or business lunches. Service is generally attentive and friendly, contributing to a seamless dining experience. However, some diners have noted that the service, while warm, may not always fully live up to the meticulous standards expected at Michelin-starred establishments.
While the restaurant’s culinary artistry and sophisticated atmosphere are undeniably appealing, prospective guests should be aware of a couple of potential downsides. The pricing at Le Faham is on the higher end, reflecting its Michelin star status and refined offerings. Additionally, some patrons have found the portion sizes to be smaller than expected, which may be a consideration for those seeking a more substantial meal.
- Pros: Cuisine raffinée et originale, Service prévenant et agréable, Ambiance élégante et moderne.
- Cons: Prix élevé, Portions parfois jugées petites.
