Explore the refined tastes of Restaurant Le Dalí in Paris, where every dish is a celebration of French culinary art.
Nestled in the heart of Paris on Rue de Rivoli, Restaurant Le Dalí offers a sophisticated menu that perfectly complements its elegant setting. Specializing in seasonal French cuisine, this exquisite dining spot delights guests with masterfully crafted dishes that highlight both tradition and innovation.
Starters
Begin your journey with a variety of refined starters, each bursting with fresh ingredients and elegant flavor combinations.
- Salade césar volaille fermière – A classic Caesar salad elevated with tender farm-raised poultry, delivering crisp textures and robust flavors.
- Salade de grosses crevettes dorées au sautoir et avocat, sauce cocktail – Golden sautéed large prawns paired with creamy avocado and a zesty cocktail sauce, a luxurious starter to savor.
- Salade de homard bleu, vinaigrette truffée – Indulge in blue lobster salad dressed with a delicate truffle vinaigrette, blending earthiness and ocean freshness.
- Feuille à feuille de poireau, jaune d’œuf, vinaigrette truffée – Layered leek with golden egg yolk and truffled vinaigrette, showcasing subtle, rich flavors in every bite.
- Morille des pins, raisins au verjus, condiment noix et chèvre – Pine morel mushrooms combined with verjuice-soaked grapes, walnut, and goat cheese condiment, a creative starter that excites the palate.
Mains
The main courses at Le Dalí showcase the finest French ingredients, prepared with precision to highlight their natural flavors.
- Cabillaud, artichauts, marinière à notre façon – Cod served with artichokes and a signature marinière sauce, offering a balanced and flavorful dish.
- Filet de bœuf de la ferme des Belles Robes, tagliatelles de pommes de terre – Tender beef filet sourced from the Belles Robes farm, accompanied by delicate potato tagliatelle, a true testament to French culinary craftsmanship.
Desserts
Conclude your meal with exquisite desserts that blend traditional techniques with luxurious ingredients.
- Big Brest Pistache – A luscious pistachio cream pastry set in delicate pâte à choux, delivering a perfect harmony of texture and flavor.
- Coing – Quince paired with crème pâtissière inside a flaky puff pastry, offering a delightful balance of fruit sweetness and rich creaminess.
Drinks and Specials
Le Dalí complements its menu with an extensive selection of wines, beers, and handcrafted cocktails, perfect for pairing with your meal or enjoying during a leisurely brunch or afternoon tea. The restaurant also offers refined afternoon tea experiences that have been praised by guests for their impeccable service and delightful treats.
Whether you visit for breakfast, lunch, or dinner, Restaurant Le Dalí invites you to indulge in a luxurious culinary journey in one of Paris's most elegant venues.
