Discover the exquisite menu at Restaurant Sadarnac in Paris, where inventive French cuisine is presented with passion and creativity.
Nestled in the vibrant 20th Arrondissement of Paris, Restaurant Sadarnac invites you to savor a culinary journey filled with thoughtfully crafted dishes that highlight the finest local ingredients and contemporary French flavors.
starters
Begin your meal with delicate and flavorful starters such as the perfectly cooked "Oeuf parfait fenouil," an egg dish elevated with aromatic fennel, or enjoy the fresh and earthy notes of "Coques chanterelles," combining tender cockles with chanterelle mushrooms for a taste of the sea and forest.
mains
For the main courses, Sadarnac features refined selections that change between lunch and dinner menus. Lunch options include elegant three or four-course menus showcasing the starters mentioned. Dinner menus offer exquisite dishes like "Bonite coco Paimpol," where succulent bonito is paired with creamy coco beans from Paimpol, and the luxurious "Foie gras cannelle," a delicate foie gras dish enriched with aromatic cinnamon.
desserts
Complete your meal with creative desserts that are praised for their artistic presentation and balanced sweetness, ensuring a satisfying and memorable finale to your dining experience at Sadarnac.
drinks
The restaurant complements its menu with an excellent selection of wines and cocktails, carefully curated to pair harmoniously with each dish. Whether you prefer a glass of fine wine or a crafted cocktail, the beverage offerings enhance the overall culinary experience.
special menus
- Menu 3 Services au Déjeuner: a three-course lunch menu featuring the signature egg and shellfish starters, designed to offer a splendid midday dining experience.
- Menu 4 Services au Déjeuner: an extended four-course lunch menu to indulge in more layers of flavor and creativity.
- Menu 3 Services au Dîner: a three-course dinner menu that highlights the bold and refined flavors of dishes like bonito with coco beans and foie gras with cinnamon.
- Menu 5 Services au Dîner: a luxurious five-course dinner menu for those seeking a comprehensive and immersive gastronomic adventure.