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Le Touquet-Paris-Plage

Europe

France

Nestled in the heart of Paris at 4 rue Grégoire de Tours, Chalet Gregoire offers a charming escape into authentic French cuisine with a modern twist. This cozy restaurant, situated in the vibrant Latin Quarter, is renowned for its warm ambiance, inviting decor, and a menu that celebrates classic French dishes with a contemporary flair. Whether you're seeking a romantic dinner or a convivial gathering with friends, Chalet Gregoire promises an experience filled with rich flavors and memorable moments.

Chalet Gregoire is celebrated for its hearty and flavorful French dishes that evoke the rustic charm of the Alps while maintaining a sophisticated Parisian touch. The menu features standout dishes like the coq au vin, where tender chicken braised in rich red wine is served alongside perfectly cooked vegetables, and the classic French onion soup, topped with a bubbling layer of melted cheese that invites you to indulge in its savory depths. The restaurant also offers a delightful selection of desserts, including poached pears in red wine, which are beautifully presented and bursting with flavor.

A behind-the-scenes look reveals that Chalet Gregoire's warm ambiance is complemented by a dedicated team passionate about delivering authentic French hospitality. The staff's friendly service and attention to detail create a welcoming atmosphere that keeps guests returning year after year. The restaurant's history is rooted in a love for traditional French cuisine, which is reflected in every dish served.

What makes Chalet Gregoire a must-visit? Its authentic French cuisine, cozy alpine-inspired decor, and friendly service create a truly immersive experience. Why should you visit? To indulge in classic dishes like coq au vin and French onion soup, and to enjoy a warm, inviting atmosphere that feels like a home away from home. Located in the lively Latin Quarter, it’s close to many of Paris's iconic attractions, making it a perfect stop during your city exploration.

Experience Chalet Gregoire today and immerse yourself in the flavors of France. Share your culinary adventures and leave a review to help others discover this hidden gem in Paris. Your memorable dining experience awaits.

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I had originally ventured into the area to have dinner at a separate restaurant but found that they were fully booked so I wandered around, looking at a few menus, before deciding on Chalet Gregoire.

Chalet Gregoire was packed as well and I was luckily able to find seating after getting directed towards a table at the pizza restaurant across the street (which I believe are under the same owner). By the time I was seated it was roughly 10pm. 

For my entree, I originally ordered their foie gras toast with fig jam but found this was sold out (understandable) and instead ordered their french onion soup. It was rich, cheesy, and good overall but I had wished there was more onion and slightly less bread. 

For the main course I had their coq au vin, which to those unfamiliar is chicken stewed in red wine, served with a side of potatoes and carrots. The meat was extremely tender, juicy, and rich from its braise. The carrots were good but the potatoes were underwhelming and I wished they had been mashed or at least cooked more thoroughly.

For dessert I had poached pear in red wine and blackurrand sorbert. The poached pear itself was good and was complemented nicely with the included red wine sauce. However, I found the sorbert to be too icy and ,when sat next to the warm pear and red wine sauce, melt quicker than I would have liked. I was not particularly fond of this and wish I had picked something different.

Friendly and hard working staff with phenomenal pricing but I found the food to be average with some highlights here and there.

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Our only let down in the Paris. We meant to go to another restaurant a couple of blocks away but it was full for the evening. Chalet Gregoire was my second choice based on my Yelp research. For 4 stars, I expected better.

For apps, we got the onion soup and the frog legs. The soup was lukewarm and lacked flavor. I've made better at home. I was really disappointed because onion soup was one of the dishes that I really wanted to have in Paris and this one was not very good. The frog legs were okay but not great. They were breaded, fried, and then sauteed with a sauce, which made the breading soggy.

The entrees were also fairly mediocre. The duck breast was tough, overcooked, and lacked flavor. The beef stew was better.

Prices were more reasonable than other places, but for the quality of food, I'd rather pay more and get better.

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Lovely cafe. Very cozy. Wasn't feeling well so got onion soup to go. They were so nice (Marco) they let me take crock to my hotel room and trusted it would be returned, which it was. Would definitely return and recommend

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My daughter and I dined at Chalet Gregoire on a Friday evening in January. Even though it was late-ish (around 10 pm), the place was hopping, and we got the last remaining nook table in the corner.

Despite the all the bustle in the restaurant, we were served promptly and cheerfully by a waiter, hostess, and proprietor, who brought different parts of our meal at different times.

We went for the basic fondue Savoyarde, which was delicious and ample. My daughter also greatly enjoyed her tiramisu desert.

The layout and decor of the interior were friendly and cozy, though just a little bit cheesy with some of the Alpine elements (like a big billy-goat picture over the back wall). It was still Paris, not the Savoie, but all the "chalet" trappings were nice enough.

Pricing was reasonable for Paris. In fact, unlike a lot of places that serve fondue, they offer a bit of a discount when you order for two. 

We also really appreciated the warmth and brio of the staff. The waiter identified himself as a Parisian but also a Berber, and was delighted to engage me in conversation about his background. The hostess dropped a few Italian phrases into her conversation with us, so I'm guessing she wasn't your standard Française, either. We departed with handshakes and well-wishes all around.

The Latin Quarter is so touristy and so packed with restaurants that both food and service at them can take on a samey-same, aloof feel. When you stumble across a place that offers good food and also makes you feel like a human being, it's worth five stars in my book.

3ae13cdc-0a45-45e6-a4c3-5defe76dff18

The food was EXCELLENT!!! Wonderful quality and amazing and friendly service!!  We didn't speak a lick of French but the hostess was so friendly and welcoming!  The food was mouth watering amazing and extremely decadent!  You can taste the love and culinary skills in their food and service!!

2673c507-b251-488b-a542-e3611d7a44e2

I regret spending one of my few dinners in Paris here. The friendliest exchange we had was at the door, and afterward the service was non-existent. The chef apparently lost our order, so we waited 45+ minutes for lukewarm risotto and another 5 for a shrimp and scallops dish. Which was inexplicable since the scallops were overcooked by half. No one asked if we wanted bread, more drinks anything in the interim. Or the dessert we'd ordered at the outset, which was just as well. No apologies for the delay. The food was fine and relatively inexpensive, but I wish we had just eaten at a bar instead.

277cf7c6-70a7-4fde-9a92-71e1e21378c9

Absolutely our favorite restaurant in Paris. The lamb is unreal. We go out of our way to stop there every time we pass through. Consistently great food for the past 15 years.

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After dining here I read all of the bad reviews and see why. Not sure how they even got 4 stars. Ordered thé entrecôte... tuff as beef jerky. The Apple dessert was burnt and you could tell the waiter had an attitude for no reason. Food is just plain nasty. Worst meal of my Parisienne life.

1a383048-515e-43f6-97a7-5ef1276ca4e2

We were walking by looking for a place for dinner. I always want authentic food of the region. Starter for me was artichoke with hot goat cheese. My husband had pr
osciutto with melon and fresh mozzarella. Unbelievably delicious. Gourmet. Entrees were beef bourgingon and duck breast. Couldn't have gotten better at a Michelin starred restaurant. Prices were very reasonable. 18.50 Euro per meal.

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This is was the worst meal we had in Paris. Quel dommage !!!!!! The legs frogs lacked of flavor and we so tiny and Most probably frozen .even if the chef insisted they were fresh. 
I ordered the chops and I had to return the dish since the meat was so hard as if I was chewing a piece of plastic.  My digger ordered the steak and frites and they were just OK ,  potatoes were cold . 
Overall a bad experience in Paris .

Chalet Gregoire: Authentic French Dining in Le Touquet-Paris-Plage

Nestled in the vibrant Latin Quarter of Paris, Chalet Gregoire offers an authentic taste of French and modern European cuisine that beckons both locals and travelers alike. This cozy establishment combines warm, chalet-inspired decor with a menu rich in flavor and tradition, making it a must-visit for gastronomes seeking a memorable dining experience.

Chalet Gregoire: A Delightful French Cuisine Experience in Paris

Indulge in a variety of culinary delights ranging from hearty starters to decadent desserts and exquisite drinks, all crafted with authentic French flair and modern European techniques.

Begin your meal with classic French starters such as French Onion Soup, rich and cheesy, or explore regional specialties like Artichoke with Goat Cheese, showcasing authentic flavors and gourmet quality.

Savor the essence of French cuisine with signature dishes like Coq au Vin, tender chicken braised in red wine, or indulge in regional favorites such as Beef Bourguignon. Don't miss the Lamb, a longtime favorite, cooked to perfection and consistently praised for its exceptional quality.

Finish your meal with decadent desserts like Poached Pear in Red Wine, complemented by a Red Wine Sauce, or enjoy a refreshing Sorbet that offers a cooling contrast to warm dishes. For a traditional touch, try the Tiramisu, crafted with care and authentic ingredients.

Complement your meal with a selection of fine wines, classic French spirits, or innovative cocktails, crafted to enhance every dish and elevate your dining experience.

Enjoy seasonal specials and carefully curated menus that highlight regional produce and culinary craftsmanship, making each visit a unique gastronomic adventure.

Savor authentic French cuisine at Chalet Gregoire in Paris. Experience charming ambiance and exquisite dishes—book your unforgettable dining experience now!

Chalet Gregoire: Cozy Restaurant in Le Touquet-Paris-Plage

Paris Municipality

Chalet Gregoire

Chalet Gregoire in Paris stands as a charming culinary haven nestled in the vibrant Latin Quarter. Known for its authentic French cuisine and warm, welcoming ambiance, this restaurant offers a delightful escape into classic European flavors with a modern twist.

chalet gregoire in paris: a cozy french dining experience with modern european flavors.

Offering a rich variety of dishes from traditional French classics to contemporary European cuisine, Chalet Gregoire ensures a satisfying culinary journey. Highlights include tender coq au vin, savory duck breast, and delightful desserts like poached pear in red wine. The menu caters to diverse tastes, making it a perfect spot for food enthusiasts looking for authentic flavors with a modern flair.

a taste of france: diverse offerings and memorable dishes.

Visitors frequently praise the cozy, chalet-style decor and the attentive, friendly staff that make every dining experience special. Whether enjoying a romantic dinner or a lively gathering with friends, guests appreciate the warm atmosphere and impeccable service that highlight the restaurant’s authentic French hospitality.

Authentic French & modern European cuisine

Diverse menu featuring French classics and contemporary dishes

Cozy chalet-inspired decor and friendly service

Outstanding customer service in a warm, inviting setting

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