Menu du comptoir du marché
Discover a delightful journey through traditional French cuisine at Comptoir du Marché, uniquely infused with vibrant Mediterranean flavors. Nestled in the heart of Nice, this restaurant offers a menu that masterfully balances classics and innovative twists, promising an unforgettable dining experience.
starters
Kick off your meal with fresh and flavorful starters that highlight the sea and garden bounty.
- Calamars à la plancha, artichauts, coulis d’orange - Tender grilled calamari paired with earthy artichokes, accented by a vibrant orange coulis that adds a refreshing citrus twist.
- Ravioles de crabe et poireaux, bisque - Delicate crab and leek ravioli delicately bathed in a rich, creamy bisque that perfectly balances sweetness and depth.
mains
Mains at Comptoir du Marché showcase expert French technique with Mediterranean freshness, inviting you to savor every bite.
- Entrecôte “Angus”, pommes de terre, purée de potimarron, sauce béarnaise - Succulent Angus ribeye steak served alongside golden potatoes and creamy pumpkin purée, all elevated by a classic béarnaise sauce rich in herbaceous notes.
- Lotte, velouté de fenouil, salsifi, pickles de raves - Delicate monkfish served with smooth fennel velouté, complemented by salsify and tangy pickled turnips, creating a harmonious blend of textures and flavors.
desserts
Indulge in exquisite desserts that bring traditional French patisserie to life with seasonal flair.
- Le Mont-Blanc du Comptoir du Marché - A luscious chestnut cream dessert crowned with whipped cream and a crisp meringue, capturing the essence of autumn in every bite.
- Crème brûlée, poire et fève de tonka - Classic caramelized crème brûlée enhanced with the subtle aroma of tonka bean and fresh pear, offering a delicate balance of sweetness and spice.
drinks and specials
Complement your meal with a curated selection of fine wines and cocktails expertly paired to enhance the Mediterranean-inspired flavors. Seasonal specials rotate regularly, showcasing the freshest ingredients and chef’s creativity in an intimate, welcoming setting with a charming terrace for outdoor dining.
