Menu de la brasserie astoux et brun in cannes france dining delights from the sea and more
Located in the heart of Cannes at 27 Rue Félix Faure, Astoux et Brun offers a refined brasserie-style dining experience that celebrates the very best of fresh, local seafood. The menu changes seasonally to highlight prime ingredients from the sea, ensuring each visit surprises your palate with exceptional flavors and textures.
starters selection
Begin your meal with a classic French favorite, the Soupe de poissons de roche. This rockfish soup is a rich blend of fresh fish, tomatoes, onions, garlic, and aromatic herbs de Provence, offering a warm and hearty introduction to the ocean’s bounty. Alternatively, savor the delicately house-smoked salmon, cured with just the right balance of salt, sugar, and herbs to awaken your senses and prepare you for the delights ahead.
mains inspired by the sea
Astoux et Brun’s mains are a seafood lover’s dream come true. Dive into the Assortiment de fruits de mer, a luxurious platter featuring the freshest oysters, mussels, shrimp, langoustines, and clams. Each shellfish is sourced with care to deliver an authentic taste of the Mediterranean coast. For those who crave something indulgent, the Homard grillé offers perfectly grilled lobster enhanced with a buttery garlic and parsley sauce, embodying the essence of Provençal cuisine.
desserts to complete your meal
No meal at Astoux et Brun is complete without indulging in their Tarte Tatin. This classic French dessert features caramelized apples baked under a flaky puff pastry, delivering a delightful balance of sweetness and buttery richness that perfectly complements the fresh seafood flavors of your main course.
drinks and specials
Complement your dining experience with an expertly curated selection of wines and refreshing cocktails, perfect for pairing with the brasserie’s fresh seafood offerings. Astoux et Brun also frequently features daily specials like the scallop risotto, a creamy and savory dish that captures the essence of the sea in every bite.
- Starters Soupe de poissons de roche, Saumon fumé maison.
- Mains Assortiment de fruits de mer, Homard grillé.
- Desserts Tarte Tatin.
- Specials and drinks Daily scallop risotto special, fine wines, and creative cocktails.
