Overview of the menu
At Coquillade Provence in Gargas, France, the culinary philosophy revolves around celebrating the rich flavors of the Provence-Alpes-Côte d'Azur region. The menu is a harmonious blend of traditional French cuisine and Mediterranean influences, emphasizing fresh, locally sourced ingredients. The chefs craft each dish with care, ensuring that every bite reflects the vibrant culture and natural beauty of the surrounding landscape.
Signature dishes
- Les Vignes et son Jardin: A delightful dish featuring seafood, grilled meats, and fresh salads, priced at €62.
- Avelan: A representation of French cuisine that captures the essence of the region, also priced at €62.
- Cipressa: This dish features Mediterranean cuisine with pasta and Napoletana style pizzas, also priced at €62.
Beverages and pairings
The beverage menu at Coquillade Provence is carefully curated to complement the exquisite dishes. Guests can enjoy a selection of local wines, crafted cocktails, and refreshing non-alcoholic beverages. Each drink is thoughtfully paired with menu items to enhance the dining experience, ensuring that every sip harmonizes with the flavors on the plate.
Dietary options
Coquillade Provence is committed to catering to various dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can find something delightful to enjoy. The staff is knowledgeable about allergens and can assist with any specific dietary requests.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the seasonal specialties, which highlight the freshest ingredients available. These dishes change regularly, reflecting the bounty of the region and the chef's creativity. Guests are encouraged to ask about the day's special offerings.
Experience the menu
Join us at Coquillade Provence in Gargas for an unforgettable culinary experience that celebrates the flavors of Provence. Whether you're indulging in signature dishes or exploring seasonal specialties, every meal promises to be a feast for the senses.
