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Urubamba is praised for its exceptional service, unique fusion cuisine, and elegant ambiance. Guests appreciate the hospitable staff and the blend of Peruvian and Japanese flavors.

Discover Urubamba Nikkei Restaurant in Naples

Nestled in the heart of Naples at Via Gaetano Filangieri, 16/C, Urubamba stands as a dazzling gem for lovers of innovative cuisine. This Michelin-starred restaurant masterfully blends the bold flavors of Japanese and Peruvian culinary traditions, delivering an unforgettable Nikkei dining experience. From the moment you step inside, the 

 invite guests to savor each creative dish with delight and curiosity.

Urubamba's menu is a vibrant journey through exquisite flavors, where traditional Japanese techniques meet Peruvian ingredients with a modern twist. Standout dishes include the 

, a delicacy praised for its crispy texture and succulent flavor, alongside the incomparable 

. This dessert combines crunchy kataifi pastry, creamy coffee filling, and rich chocolate sauce with ice cream for a sublime finale. The menu also offers vegetarian options that are thoughtfully crafted to satisfy diverse palates.

The vibe at Urubamba is both elegant and inviting, making it an ideal spot for intimate dinners, special celebrations, or a refined evening out with friends. Guests frequently mention the 

 and the prompt, warm service as standout features that elevate each visit. The chic interior and relaxed yet polished ambiance make every meal feel like a special occasion.

 Via Gaetano Filangieri, 16/C, 80121 Naples, Italy

 Tuesday to Saturday 7:30 PM - 12:00 AM; Sunday 1:00 PM - 3:00 PM and 7:30 PM - 12:00 AM; closed Mondays

 Recommended, especially for weekend dining

 Smart casual attire suggested due to elegant ambiance

 Paid parking lots and street parking available

 Accepts credit, debit cards, and NFC payments; no cash only

What are the restaurant's operating hours?

 Urubamba is open Tuesday to Saturday from 7:30 PM to 12:00 AM, and on Sunday from 1:00 PM to 3:00 PM and 7:30 PM to 12:00 AM. It is closed on Mondays.

 While there is no strict dress code, the restaurant's elegant ambiance suggests smart casual attire.

 Yes, the menu includes vegetarian-friendly dishes, and the staff is accommodating to dietary preferences.

 Given its popularity, especially during weekends, it's recommended to make a reservation in advance.

 Yes, Urubamba features a full bar with a selection of cocktails, wines, and spirits.

 — Guests consistently praise Urubamba for its exceptional fusion cuisine, attentive hospitality, and elegant setting. The restaurant is celebrated as a must-visit destination in Naples for those seeking a refined and adventurous dining experience.

Europe

Italy

Nestled in the vibrant heart of Naples, Italy, Urubamba offers an exceptional culinary journey that combines Peruvian flavors with a warm, inviting atmosphere. This restaurant is renowned for its innovative menu, impeccable service, and a lively ambiance that makes every visit memorable. From the moment you step inside, the fusion of traditional and modern decor sets the perfect scene for an unforgettable dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuME92cVRnEAE&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuME92cVRnEAE

The vibes were immaculate. Service was prompt, attentive, and warm. We got the pisco lobster, salmon, and several desserts. The lobster and mango dessert are both MUSTS. The best part other than the food and owner stopping by our table was getting a llama for my birthday. They really made it a special evening for me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbFB6aThBRRAB&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbFB6aThBRRAB

The owner was really nice! Perfect service! The food was on point. And the place is very warm and beautiful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwakw3ZlBBEAE&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwakw3ZlBBEAE

Good service, finally! after repeated bad experiences in Napoli, this feels nice. The atmosphere really can please anyone: friends, families, couples...

The Urubamba mix of rolls (26, 24 or 32) is a great way of getting surprised while eating exotic makis:
The avocado salmon roll with the foie gras on top was amazing since the foie gras was too subtle to overwhelm the nice salmon taste. Unfortunately the rest of the makis were so balanced that they eventually did not stand out. We could neither truly enjoy the amazing quality of the fish nor the surprising elements that fusionned with it, as they both blended so well together at an equal level. Don't get me wrong, it was still great, but no amazing flavour came out of it as it would for a full-on traditional maki with good quality fish or with a full-on exotic maki with 100% peruvian ingredients.
The maki with truffles could have stood out but this particular truffle was a bit weak in taste.

When it comes to the starters, the lollipop shrimps were surprising, the black Angus buns nice as well and could have been perfect if the buns were a little less dry.

For the drinks, pisco sour is a go-to!

Thank you for this nice moment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlX182THVBRRAB&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlX182THVBRRAB

This restaurant was an amazing experience from start to finish! We ordered a meal from each section of the menu starting with tacos urubamba, anticucho and the shrimp lollipops. Each dish had such unique flavours that paired so well together. The picanha was cooked perfectly and the textures were just incredible.

We got the tiradito capesante which had a strong tang to it which I usually don’t enjoy but overall a great dish.

We also got the Ricoto Maki and the Soba De Tigre. The maki was like a very fancy spicy salmon roll and delicious! The soba de Tigre with the black truffle was very creamy and rich in flavour.

For dessert we got the Kataifi Urubamba and I think this is the best dessert I’ve ever had in my life. Between the crunchy texture of the cannoli kataifi, the creamy coffee filling and the chocolate sauce with ice cream, it was just incredible to the palate.

Because this is a Michelin Star restaurant I understood that it would be pricey and dishes would be small. I knew I was paying for exceptional service and an adventure with the dishes I ordered and that’s exactly what I got. I don’t think I could get a similar meal anywhere else and I am so happy I came here. This is very affordable compared to other Michelin Star restaurants but do agree that compared to Naples restaurants as a whole, it can be pricey. If you want a delicious one-of-a-kind meal, warm ambience and exceptional staff/service, Urubamba is a great choice!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM0b05QdTJ3RRAB&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM0b05QdTJ3RRAB

This is a high end restaurant with fancy food. They had a special summer menu. There were a bunch of cocktails with pisco. We had the Last Captain and the Kiki punch. Both were good. Didn't eat any entré but had 3 main course dishes between the 2 of us because the Portions were slightly small. The traditional beef Peruvian plate was nice.

Experience Luxury Peruvian Dining at Urubamba, Naples

Urubamba is the first Nikkei restaurant in Southern Italy, offering a fusion of Peruvian and Japanese cuisines.

Discover the rich history of Urubamba Nikkei Restaurant in Naples Italy's vibrant Chiaia district offers a unique Japanese Peruvian fusion dining experience celebrated for culinary innovation and prestigious accolades including Michelin recognition and travelers choice award providing an unforgettable gastronomic journey in an elegant setting among luxury boutiques and historic palazzi the restaurant's evolution since its 2018 opening highlights its commitment to creative cuisine and outstanding service attracting discerning food lovers seeking a chic and romantic dining atmosphere in Naples Italy's dynamic culinary scene 

Urubamba Nikkei Restaurant has firmly established itself as a trailblazer in Naples since opening in 2018 by introducing an innovative fusion of Japanese and Peruvian cuisines to the city's upscale Chiaia district. This vibrant neighborhood characterized by luxury boutiques and historic palazzi offers the perfect backdrop for a chic and romantic culinary experience.

From its inception the restaurant has consistently garnered acclaim for its visionary approach blending the delicate flavors of Japanese cuisine with the vibrant tastes of Peru creating a dining adventure that captivates the palate.

 introducing a unique Japanese-Peruvian fusion dining experience to Naples' culinary landscape.

 as the restaurant earned acclaim for its innovative approach to fusion cuisine.

 when Urubamba ranked among the top 10% of restaurants in Naples highlighting its exceptional reputation among global travelers.

Today Urubamba continues to enchant visitors with its masterful blending of two rich culinary traditions offering a warm and elegant atmosphere perfect for foodies and trend-conscious travelers seeking an extraordinary meal in Naples. Its esteemed place in the MICHELIN Guide and accolades from travelers worldwide reflect the restaurant's unwavering dedication to quality innovation and memorable dining experiences.

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Naples, Urubamba is a delightful blend of traditional Neapolitan flavors and eclectic gastronomic innovations. This charming restaurant offers a warm ambiance and a menu featuring fresh, local ingredients, including succulent seafood and handmade pasta. Enjoy authentic Neapolitan pizzas and a fine selection of wines in a cozy setting that embodies Italian hospitality.

Urubamba

A fusion of Peruvian and Japanese cuisines offering a unique dining experience.

Ceviche classica

Tiradito mezclado

Tacos Urubamba

Causa Nikkei

Maki Waranashi

Ronda mixto

Pasion de cacao

Caricia de mango

Urubamba Nikkei Restaurant Menu

Nestled in the heart of Naples, Urubamba offers a sublime fusion of Japanese and Peruvian flavors expertly crafted by Chef Keisuke Aramaki. This Michelin-starred gem invites food lovers to explore a menu that balances exotic ingredients with refined culinary artistry, delivering an unforgettable dining experience in a warm and inviting atmosphere.

Begin your culinary journey with inventive starters that tease the palate and celebrate fresh, vibrant ingredients. The Ceviche Classica showcases tender fresh fish cured in zesty lime juice, accented by onions, cilantro, and a hint of chili pepper for a lively kick. For a more diverse taste, the Tiradito Mezclado offers a medley of assorted raw fish draped in a delicately spiced citrus dressing, enhanced with fresh herbs and fragrant spices. The Tacos Urubamba present soft tortillas filled with grilled fish, creamy avocado, salsa, and cilantro, creating a perfect harmony of textures and flavors.

For main courses, Urubamba delights with dishes that fuse traditional techniques and bold flavors. The Causa Nikkei is a standout, featuring silky mashed potatoes layered with fresh tuna tartare, ripe avocado, a quail egg, and a bright citrus dressing that elevates each bite. The Maki Waranashi is a masterful sushi roll combining sushi rice and seaweed with assorted fish, avocado, and a creamy spicy mayo, offering a rich yet balanced flavor profile that perfectly exemplifies the Nikkei spirit.

Indulge your sweet tooth with desserts that are as artistic as they are delicious. The Ronda Mixto offers a tempting assortment of mini desserts, combining chocolate, fresh fruit, and delicate pastry to satisfy any craving. Pasión de Cacao is a decadent dark chocolate mousse enhanced with crunchy cocoa nibs and luscious caramel, delivering a sophisticated finish. For a refreshing finale, Caricia de Mango features mango sorbet with creamy coconut milk, bright lime zest, and fresh mint, a tropical delight that cleanses the palate.

Urubamba complements its culinary creations with an enticing selection of drinks, including signature pisco cocktails like the Pisco Sour, Last Captain, and Kiki Punch, which perfectly accompany the menu's vibrant flavors. The restaurant also offers seasonal specials that showcase creative twists on classic Nikkei dishes, ensuring a fresh and exciting experience for returning guests and newcomers alike.

 – A zesty, refreshing starter with fresh fish and lively citrus notes.

 – A harmoniously layered dish with mashed potatoes, tuna tartare, and quail egg.

 – A rich dark chocolate mousse with caramel and cocoa nibs for indulgence.

Savor authentic Neapolitan cuisine at Urubamba, a vibrant restaurant in the heart of Naples. Experience Italy’s flavors—reserve your table today!

Urubamba: Authentic Neapolitan Restaurant in Naples

Metropolitan City of Naples

An elegant bar offering a variety of cocktails and lounge seating.

Cocktail and lounge bar

A dining experience combining Peruvian and Japanese cuisines.

Fusion restaurant

An outdoor terrace with panoramic views of Via Gaetano Filangieri.

Rooftop dining

Urubamba Naples restaurant guide and highlights.

Nestled in the vibrant heart of Naples at Via Gaetano Filangieri 16/C, Urubamba invites food lovers on a unique culinary journey that delights the senses and celebrates Peruvian flavors with a modern twist. This Michelin-starred restaurant is more than just a dining spot; it is a destination for those seeking exceptional service, creative fusion dishes, and an intimate ambiance perfect for friends, couples, and special occasions.

 showcases a masterful blend of Peruvian and international ingredients. Diners rave about the 

, which pairs tender lobster with the classic Peruvian cocktail flavors. The 

 with foie gras bring a luxurious twist to sushi lovers while the 

 delights with creamy, rich textures. Desserts like the mango dessert and the Kataifi Urubamba, featuring crunchy kataifi with creamy coffee filling and chocolate sauce, offer unforgettable sweet finales.

Drinks and cocktails to complement your meal

Urubamba offers a vibrant drink menu, highlighted by the traditional 

, a classic Peruvian cocktail crafted with pisco, lime juice, egg white, and bitters, priced at 12 €. For those seeking a refined accompaniment, the curated 

 offers premium sakes to perfectly complement the meal for 15 €.

Guests consistently praise Urubamba for its immaculate vibes and warm, attentive service. The owner’s personal touch, such as surprising guests with a llama on special occasions, elevates the dining experience beyond expectations. The stylish and cozy interior creates an inviting setting that appeals to discerning diners who appreciate both fusion cuisine and a relaxed atmosphere.

 are accepted, ensuring a seamless dining experience.

 options include paid street and lot parking nearby.

 methods accepted include credit, debit cards, and NFC payments — no cash-only policy.

 seating is not provided, making it ideal for adults and special evenings.

Experience the Unique Fusion of Japanese and Peruvian Flavors at Urubamba in Naples Italy.

Nestled in the heart of Naples on Via Gaetano Filangieri, Urubamba stands out as an extraordinary culinary destination that masterfully combines the delicate artistry of Japanese cuisine with vibrant Peruvian flavors. This fusion creates an innovative menu that delights the palate with unexpected yet harmonious tastes, making it a must-visit for foodies and adventurous diners alike.

At Urubamba, each dish is crafted with high-quality ingredients that enhance the bold and complex flavors the restaurant is known for. The attentive and friendly service creates a warm and elegant atmosphere, perfect for romantic dinners or special occasions. Signature dishes like the pisco lobster and mango dessert have been praised as unforgettable culinary highlights, showcasing the chef’s creativity and mastery.

Immaculate vibes and prompt, warm service

, with must-try dishes like the lobster and mango dessert.

Perfectly cooked dishes with unique flavor combinations

, such as the delicate avocado salmon roll with foie gras.

, enhanced by excellent staff and service that make each visit special.

While Urubamba offers a remarkable dining experience, there are a few aspects to keep in mind. The price point is higher than many local Naples restaurants, reflecting its Michelin-level quality and innovative cuisine. Some dishes might feel a bit heavy or salty for those with more delicate palates. Also, the restaurant is closed on Mondays and operates with limited hours, which requires some planning to fit your visit in.

Another unique element is the digital-only menu, which may be unfamiliar or inconvenient for some guests who prefer traditional menus. However, this modern approach allows for easy updates and interactive dish descriptions, enhancing the ordering experience for tech-savvy diners.

Urubamba in Naples offers a distinctive dining journey that perfectly blends Japanese precision and Peruvian zest. Ideal for those looking for an innovative culinary adventure paired with attentive service and an elegant vibe. While the experience comes with a premium price and some minor inconveniences, the high-quality ingredients and creative menus make it worthwhile for food lovers seeking something truly exceptional.

Campania

Experience the first Nikkei restaurant in Naples, offering a unique fusion of Peruvian and Japanese flavors with panoramic rooftop views. Book now!

Urubamba Naples - Authentic Nikkei Cuisine & Rooftop Dining

Discover Urubamba in Naples for exceptional fusion cuisine, elegant ambiance, and spectacular rooftop views. Reserve your table today!

Urubamba Naples - Explore Top Fusion Dining & Fine Service

Enjoy an innovative blend of Peruvian and Japanese dishes at Urubamba with stunning city views in Naples. Experience culinary excellence now!

Experience Luxury Peruvian Dining at Urubamba, Naples

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