44 Osteria Quarantaquattro Menu Overview Rome Italy
Nestled in the heart of Rome on Via Aureliana, 44 Osteria Quarantaquattro offers an exquisite menu that masterfully balances traditional Italian flavors with refined culinary techniques. This charming eatery is perfect for food enthusiasts eager to explore authentic Roman cuisine in an intimate, inviting atmosphere.
Starters
Begin your culinary journey with vibrant and fresh options such as the artichoke salad and fennel salad, both praised for their bright flavors and perfect balance without overwhelming dressings. The carciofi alla giudia, a seasonal delicacy, is a crispy Roman-style fried artichoke that delivers a delightful start to any meal.
Mains
The mains showcase authentic Roman classics prepared with care and finesse. Dive into the rich and savory cacio e pepe, a pasta dish that combines creamy pecorino cheese with pepper for an unforgettable umami experience. The rigatoni alla carbonara is another standout, cooked to perfection with a delicate, flavorful sauce that exemplifies Roman culinary heritage. For meat lovers, the veal saltimbocca and osso bucco offer tender, slow-cooked perfection that melts in your mouth.
Desserts
Complete your meal with expertly crafted desserts that balance warmth and freshness seamlessly. The hot-cold tiramisu is a highlight, offering a luscious, harmonious finish to your dining experience. The crème brûlée, with its perfectly caramelized crust, is another exquisite treat that leaves a lasting impression.
Drinks
The drink selection complements the menu with an impressive range of wines and beers, curated to pair beautifully with each dish. Whether you prefer a bold Italian red or a refreshing craft beer, the attentive staff will help you find the perfect accompaniment to enhance your meal.
Specials
- Seasonal Artichoke Delicacies Featuring fresh, locally sourced artichokes prepared in traditional Roman style.
- Chef's Handcrafted Pasta Specials Showcasing seasonal ingredients with rich umami flavors and delicate textures.
