Dal Bolognese Roma Menu Overview.
Starters
Main Dishes
- Tagliatelle alla Bolognese: Egg pasta enveloped in a rich beef ragù. Fusilli with Mullet Ragù: Twisted pasta served with a delicate mullet fish and tomato sauce. Spaghetti with Red Prawns: Perfectly cooked spaghetti paired with fresh red prawns, garlic, and a hint of chili. Tortellini: Handmade egg pasta stuffed with a savory meat filling. Ravioli: Delicate egg pasta filled with a rich cheese filling. Melanzane alla Parmigiana: A comforting dish of eggplant layered with tomato sauce and cheese.
Desserts
- Tiramisu: A classic Italian dessert made with ladyfingers, coffee, mascarpone, and cocoa.