Discover the exquisite flavors of Le Tamerici in Rome's charming Vicolo Scavolino district, where Chef Giovanni Cappelli crafts a menu that harmoniously blends traditional Mediterranean and contemporary Italian cuisine.
Le Tamerici offers an intimate dining experience with a focus on fresh, seasonal ingredients and expertly balanced flavors. The menu invites food lovers to indulge in an array of refined dishes that showcase the best of Italy's coastal and rustic culinary heritage.
Starters
Begin your culinary journey with delicate Italian oysters from Scardovari that capture the essence of the sea. For a vibrant starter, savor the carpaccio of red shrimp enhanced with a unique combination of citrus snow, chocolate, and red fruits, creating a perfect balance of sweet and tangy notes. Alternatively, the poker di scampi with passion fruit offers an exotic twist on classic seafood, bringing a burst of freshness and tropical flair to the palate.
Mains
The main courses feature classic Roman pasta dishes such as spaghetti alla carbonara, rich with pecorino Romano cheese, guanciale, and freshly cracked black pepper. The comforting maccheroncino cacio e pepe showcases the simplicity and depth of cheese and pepper flavors, while the mezze maniche all'amatriciana combines guanciale and tomato sauce for a traditional taste of central Italy. Seafood lovers will appreciate the baccalà alla romana, prepared with salt cod, tomato sauce, potatoes, olives, and capers, evoking Mediterranean coastal flavors.
For expertly crafted fish dishes, delight in the filetto di spigola alla mugnaia, delicately seasoned with pink pepper and lime, or the trancio di ombrina alla cacciatora, a robust preparation featuring tomato sauce, olives, capers, and aromatic herbs. The filetto di rombo is served with a rosemary-scented potato millefeuille and a subtle fish reduction, a true testament to refined Italian gastronomy. Meat options include the agnello in cotoletta with Roman chicory, beer, honey, and cinnamon, and the filetto di manzo prepared with peppercorns, mustard, and mixed greens, offering hearty yet sophisticated flavors.
Desserts
Conclude your meal with exquisite desserts that capture Italian sweetness and texture. The classic tiramisù features layers of ladyfingers soaked in coffee, mascarpone cream, and cocoa powder for a luscious finish. The warm pasticcio, filled with apples, raisins, pine nuts, and cinnamon cream, offers comforting autumnal notes, while the Mont Blanc combines chestnut cream, meringue, and whipped cream into a light yet decadent treat. For a more adventurous palate, try the coconut gelato with chocolate crumble, Maldon salt, truffle, and extra virgin olive oil, a playful fusion of flavors that surprises and delights.
Drinks and Specials
Complement your meal with a curated selection of wines and cocktails expertly paired by the knowledgeable staff. The wine flights are especially recommended to enhance the vibrant flavors of each course, from fresh seafood starters to rich meat mains. While not offering live music, Le Tamerici ensures a calm and welcoming atmosphere, perfect for a romantic date or an elegant evening with friends.
- Why choose Le Tamerici's menu - A seamless blend of Mediterranean tradition and modern Italian creativity, offering fresh seafood and classic pasta in a refined setting.
- What makes the starters special - Unique combinations like red shrimp carpaccio with citrus snow and chocolate elevate the seafood experience beyond expectations.
- How are mains prepared - Expertly cooked with an emphasis on authentic ingredients and vibrant flavors, from Roman classic pastas to exquisite fish and meat dishes.
