Necci dal 1924 menu overview in rome italy
Nestled in the vibrant heart of Rome, Necci dal 1924 offers a culinary journey that embraces traditional Italian flavors with a contemporary flair. The menu showcases fresh, local ingredients crafted into authentic Roman pasta and meat dishes, complemented by a thoughtful selection of Italian wines and aperitifs. Whether you are a foodie seeking classic recipes or a traveler eager to taste genuine Roman cuisine, this iconic café and restaurant promises an unforgettable dining experience.
starters
Begin your meal with a selection of enticing starters that highlight the rich flavors of the sea and countryside. The Insalata di Polpo features tender octopus paired with potatoes, chickpeas, celery, and green olives, creating a refreshing and satisfying salad. For a crunchy and savory bite, the Parmesan Basket filled with artichoke salad, celeriac, apple, walnuts, and grana shavings offers a delightful medley of textures and tastes. Seafood lovers will appreciate the grilled scallops served with violet potatoes, crispy guanciale, and a smooth pea purée, a perfect balance of indulgence and freshness.
main courses
The mains at Necci dal 1924 artfully combine local ingredients with traditional recipes. Try the Strozzapreti pasta tossed with delicate sea bass, artichokes, and fresh mint for a dish that sings of the Mediterranean coast. For a creamy and aromatic option, the Roero risotto with borage and Castelmagno cheese offers an exquisite flavor profile. The house-made Culurgiones pasta is filled with tender guinea fowl and earthy honey mushrooms, showcasing the rustic charm of Italian cuisine. Guests seeking hearty fare will enjoy the Centopelli tripe cooked with veal bacon, red lentils, and a fennel-infused aroma, or the swordfish steak paired with escarole and sweet pepper sauce, delivering a vibrant and satisfying plate. Lastly, the braised veal cheek accompanied by potato purée and seasonal vegetables rounds out the menu with a comforting and rich dish.
desserts
End your meal on a sweet note with classic Italian desserts crafted with care. The orange crème brûlée paired with gingerbread brings a zesty twist to a beloved favorite. The apple tarte tatin served alongside vanilla ice cream offers a warm, comforting finish. For chocolate enthusiasts, the warm chocolate cake resting on a bed of delicate custard is an irresistible indulgence.
drinks and specials
Necci dal 1924 also offers an array of Italian wines and aperitifs to perfectly complement your meal. Whether you prefer a crisp white wine to accompany seafood or a robust red to match heartier dishes, the curated drink selection enhances the flavors of every plate. The café serves breakfast, brunch, lunch, and dinner with a variety of vegetarian options, ensuring a versatile and satisfying experience for all palates. The beautiful garden patio provides an inviting ambiance to savor your meal in a relaxed setting.
- Starters Insalata di Polpo, Parmesan Basket, Grilled Scallops with violet potatoes and pea purée.
- Mains Strozzapreti with sea bass, Roero risotto with borage, Culurgiones pasta with guinea fowl, tripe with veal bacon and lentils, swordfish steak, braised veal cheek.
- Desserts Orange crème brûlée with gingerbread, apple tarte tatin with vanilla ice cream, warm chocolate cake with custard.
